Best Meat Grinders For The Money: Top 10 Reviews

best meat grinders for the money

A meat grinder is considered an investment that benefits you for a long period.

That’s why we should do our research to get the one that fits our needs and situations. Otherwise, it may be a waste of money!

So, read on to get the best meat grinder reviews and grasp helpful tips on grinding and maintaining your machine for longer longevity. 

Top 10 Best Meat Grinders For The Money Reviewed

[amazon box=”B0743M7TDQ,B074FBH56N,B00NTARMAE,B01JWN4QN2,B0012KJBR0,B01JCECNGS,B07YB6R18M,B005EPJAY8,B08B8B73VD,B07Q87WR7C” numbering=”true”]

Weston 0.75 HP Pro Series #8 – Best Grinder For Home Use

[amazon box=”B0743M7TDQ” template=”horizontal”]

The Weston Pro Series #8 is considered a premier electric home-use meat grinder with a high capacity and incredible grinding speed. 

Manufacturer specs

  • Material: Stainless steel
  • Item weight: 35.4 pounds
  • Item dimensions: 14.25 x 19.25 x 14 inches
  • Power: 0.75 HP, 550-watts
  • Capacity: 4 -6 lbs of meat per minute (360 lbs per hour)


Its power of 550-watts is excellent for grinding soft bones for raw pet food and handling harsh ingredients from deer, moose, elk, and antelope of 4 to 6 pounds per minute.

Besides, one of my friends is a meat hunter, and he told me about the average grinding volume of several pounds of meat daily and two deers yearly as a piece of cake for this version. And of course, it could be more.

Build Quality

The Weston Pro Series #8 is made of stainless steel that is easy to clean and can reduce odors and stains. It also comes with various accessories featuring a built-in knife, a tray dust cover, and a sausage kit including 10, 20, 30, and 40 mm sausage-making funnels. 

What’s more? Its sizable internal space prevents ingredients from being clogged during the process. Also, you won’t need to chop meat so small before grinding, and the 1 ½ inches size is still eligible. 

Another bonus is that it is quiet compared to many other types. And I believe you would appreciate this since who wants an annoying machine ruining your peaceful weekend?


  • Quiet operation.
  • High speed – High capacity.
  • Low chance of internal blockage.
  • High-quality materials with stainless steel.
  • Great for making sausages, including snack sticks, breakfast, Italian sausages, and Summer sausages.


  • Heavy and space-consuming.
  • Costly compared to many other home user versions.

LEM Product Big Bite Electric Meat Grinder – Best For Large Meat Sizes

[amazon box=”B074FBH56N” template=”horizontal”]

LEM is always among the best meat grinder brands to turn your cuts of meat into delicious fare for your family. This Big Bite is considered a high-scale version providing premium grind at half the time. It’s currently available in five sizes featuring #5, #8, #12, #22, #32. 

Manufacturer specs

  • Material: Stainless steel.
  • Item weight: 26.46 – 57.32 pounds.
  • Power: 0.35 HP – 1.5 HP.
  • Capacity: 4 – 17 lbs of meat per minute (360 lbs per hour)


LEM Big Bite ranges from 0.35 to 1.5 HP in power, thus offering entire home and commercial options. It can process from 4 pounds up to 17 pounds of ingredients per minute. 

Moreover, I find this product helpful for game storage since each machine comes with 3 different food-grade plastic stuffing tubes to fill the game bags. 

Build Quality

This model includes a large diameter throat and a wide gap between the augers, thus processing large chunks of meat faster without clogging up the machine. Also, it is equipped with a new rifled head design for a quick second grind and stuffing without the stomper.

Last but not least, I bet you will be excited about the permanently lubricated motor that helps improve grease formulation to reduce motor noise, lower the chance of blockage, and promote grinding speed. 

Also, you would rarely need to use the plastic stomper when grinding big-size materials, thanks to the big feeding tube. Conveniently, right?


  • Quiet operation.
  • Diverse sizes and capacities.
  • Ideal for processing ingredients of large sizes.
  • The stainless steel reduces rusting and is easy to clean.
  • Great for all game processing and sausage making.


  • It is pretty pricey.


LEM Products 1158 Mighty Bite Electric Meat Grinder – Best Mid-range Model

[amazon box=”B00NTARMAE” template=”horizontal”]

It continues to be another LEM product, but this one is smaller. This is a mid-range meat grinder but functions well compared to higher-end machines. 

Manufacturer specs

  • Material: Stainless steel.
  • Item weight: 16.53 pounds.
  • Item dimensions: 24 x 24 x 17 inches.
  • Power: 500-watts/1000-watts peak power.
  • Capacity: 6 lbs of meat per minute (360 lbs per hour)


The LEM Products 1158 Mighty Bite Electric Meat Grinder works well for both domestic and commercial purposes. It grounds all types of meat and hard components like chicken bones.

Also, I find this machine excellent for sausage making with sausage attachments and 3 plastic stuffing tubes. It comes with two different grinding plates (fine and coarse), delivering various ground textures for cooking recipes.

Build Quality

All the metal-based parts ensure that the equipment is durable and easy to clean. In addition, the motor is permanently lubricated for optimal performance, quiet operation, and a low chance of blockage inside. 

Other great features that I appreciate are the two grinding speeds (slow and full) for different ingredient hardness and a reserve button, which helps reverse the grinding direction and get rid of blocking easily.

Moreover, a circuit breaker stops the machine when facing blockage or electrical problems, thus preventing the engine from overheating or being damaged.


  • Powerful motor, fast grinding speed.
  • Highly durable.
  • Easy to clean.
  • Process numerous types of cooking ingredients, including bones.
  • Safe to use with the circuit breaker.


  • Bulky and space-consuming.
  • Small meat pan.

STX Turboforce II “Platinum” – Best For Game Processing

[amazon box=”B01JWN4QN2″ template=”horizontal”]

If you are a hunter craving flavorful sausages, burgers, and meatloaves with deer and other animals, then I think you shouldn’t miss this powerful meat grinder!

Manufacturer specs

  • Material: Food-grade polished cast aluminum
  • Item weight: 13 pounds
  • Item dimensions: 17 x 8 x 12 inches
  • Power: 2000-watts 
  • Capacity: 3 – 4 lbs of meat per minute (175 – 225 lbs per hour)


The STX Turboforce II”Platinum” comes with a powerful engine for heavy-duty home uses and commercial purposes. Thus, it can easily handle tough meats like beef, deer, and bones like chickens and rabbits. 

I also see it as ideal for sausage stuffing and kubbe making with numerous accessories included. 

Build Quality

The cast aluminum parts make it easy to clean with warm water but not a dishwasher. It is equipped with a solid grip that helps quickly transfer and cut hot or slippery foods and shred meat.

What I love in this STX Turboforce II “Platinum” is a foot-activated on/off the pedal to a Hand-free operation, which is super handy when stuffing sausages. It also comes with three speeds that allow grinding as per requirements.

Also, a big bonus is its quiet operation despite the high power level, and I believe your peaceable home will appreciate it. So, either for your home kitchen or restaurant, it will be a friendly and peaceful friend giving you nice batches of ground meat.


  • Support hands-free operation.
  • Cost-effective
  • High power and fast speed.
  • Feature an air cooling system preventing the engine from overheating.
  • Great for both home uses and commercial uses.


  • The meat tray isn’t locked. Thus it can pop off the feeder while grinding.

STX Turboforce 3000 Heavy Duty 5-In-1 #12 – Best Value

[amazon box=”B0012KJBR0″ template=”horizontal”]

If you are a kitchen item connoisseur, chances are you have heard about STZ International. This brand has been consistently mentioned in the best meat grinder reviews.

Manufacturer specs

  • Material: High Impact Polystyrene, Cast Aluminum & Tempered Steel
  • Item weight: 12 pounds
  • Item dimensions: 20 x 12 x 11 inches
  • Power: 3000-watts but often function at 800 to 1200-watts
  • Capacity: 3 – 4 lbs of meat per minute (180 – 240 lbs per hour)


It seems 3000-watts is too much for the kitchen circuits to handle, but the STX Turboforce 3000 #12 actually uses about 800 – 1200 watts, mincing 3 – 4 lbs per minute. 

It can efficiently process soft meat like pork, chicken, and duck. However, it will be a bit challenging for bones, tendons, veggies, nuts, and fruits. What a big minus!

Build Quality

This STX Turboforce 3000 features a designed circuit breaker to shut down the motor when needed. In addition, it features 3 operation types: High, low, and reserve. 

But wait a minute! Here is what I love the most. It comes with 3 grinding plates – coarse, medium, and fine, allowing producing various types of ground meat for your cooking recipes. Also, there are various attachments for sausage stuffing, kubbe making, and burger sliding.

Last but not least, thanks to two reduction gears made of steel and POM, the grinder can operate more quietly and smoothly. 


  • Lightweight, quiet, and handy.
  • Safe to use with the circuit breaker.
  • High-capacity feeding tray.
  • Various accessories included.
  • Supports various textures of ground meat.
  • Great features for the money.


  • Not supporting bone grinding and diverse types of cooking ingredients.

Cuisinart Electric Meat Grinder, Stainless Steel – Best For Space Saving

[amazon box=”B01JCECNGS” template=”horizontal”]

If you seek a compact meat grinder producing small to medium batches of homemade ground meat and veggies, don’t miss this item! 

Manufacturer specs

  • Material: Stainless steel housing and plastic gear except for the plunger.
  • Item weight: 8.5 pounds
  • Item dimensions: 9.25 x 16.38 x 8.5 inches
  • Power: 300-watts 
  • Capacity: 3 lbs of meat per minute (180 lbs per hour)


The Cuisinart electric meat grinder comes with a 300-watts power crushing various meats like pork, beef, and deer. What’s more? It can process vegetables and handle cheese as well. So I bet your kids are going to love it, right?

Each package includes two metal cutting plates (medium and coarse) for differing degrees of thickness, plus two sausage stuffing tubes for making general sausages and breakfast links.

Build Quality

The machine is pretty easy to assemble and disassemble, thanks to its compact construction. Another brilliant idea is the sturdy plastic pusher designed with a lid to store the loose parts dust-free.

The Cuisinart electric meat grinder also comes with a Reserve feature, which helps to reverse the grinding direction when blocking and then re-grind until fine and smooth. 

Unfortunately, a big minus that I don’t appreciate is its noise. Please pay attention to this if you don’t want any loud sound disturbing your peaceful kitchen.


  • Lightweight and compact.
  • Handle a variety of ingredients, including meat, cheeses, and veggies.
  • Easy to clean and store.
  • Great for light home uses.
  • Budget-friendly for an electric meat grinder.


  • Pretty noisy.
  • Can’t handle bones.
  • Plastic gears won’t last long as metal ones.


ALTRA Electric Meat Grinder – Best For Multifunctionality

[amazon box=”B07YB6R18M” template=”horizontal”]

If you are getting a multifunctional meat grinder for meat grinding, sausage stuffing, kubbe making, and other many cooking recipes, this item will be the best meat grinder to buy.

Manufacturer specs

  • Material: Stainless steel.
  • Item weight: 8.98 pounds.
  • Item dimensions: 14.09 x 7.12 x 12.59 inches
  • Power: 450-watts 
  • Capacity: 3 lbs of meat per minute (180 lbs per hour)


The Altra electric meat grinder has a powerful 450 copper motor that can reach 2000-watts peak power. It can well-handle meat like pork, beef, deer, fish, and veggies like carrots, peppers, and garlic. 

The machine works well as a meat grinder, sausage stuffer, kubbe maker with 3 cutting blades, 1 sausage kit, and 1 kubbe attachment. What makes me happy is that I can efficiently deliver seasoned meat sauces and ingredients for my sausages, kubbe, meatballs, and spaghetti.

Build Quality

The Altra electric meat grinder has two motor cooling fans to lower the heat, resulting in 10 to 15 minutes of consecutive functioning. In addition, it is made of a 3-layer construction, avoiding corrosion and rusting.

The grinder is equipped with three spiral rings squeezing the meat without breaking its fibers, resulting in chewy textures of ground meat. It also has a Reserve button like the other types mentioned above.

What’s else? I find this machine has a top-notch idea – the convenient storage box design tidily holds all the loose parts, and you no longer have to worry about the loss of accessories.


  • 3 cutting plates allow various grinding textures.
  • Multifunctional accessories satisfy your various needs.
  • Convenient storage box design. 
  • Three spiral rod attachments for chewy ground meat.
  • Reserve function.


  • Can’t grind bones.
  • Not dishwasher safe.

Sunmile SM-G31 Electric Meat Grinder – Most Easy-To-Use

[amazon box=”B005EPJAY8″ template=”horizontal”]

This grinder is considered lightweight, safe to use, and easy to deal with. If these are what you need, pay attention to our meat grinder reviews below!

Manufacturer specs

  • Material: Plastic.
  • Item weight: 7.9 pounds.
  • Item dimensions: 19.29 x 10.43 x 8.39 inches
  • Power: 250-watts rated power and 800-watts max
  • Capacity: 2.5 lbs of meat per minute (150 lbs per hour)


The Sunmile SM-G31 electric meat grinder has 250W power for small grinding batches and 800W peak power for heavy-duty grinding. To handle semi-frozen meat without clogging is like a piece of cake but remember that it is just for meat without bones.

In addition, I think you will be interested in its 3 stainless steel cutting plates delivering various ground meat textures for making stuffing and filling. 

Build Quality

The Sunmile SM-G31 is considered a primary meat grinder with two buttons: On and off. No reserve function. What a shortcoming! The good news is that the cutting blades and plates are dishwasher safe. 

This Sunmile SM-G31 electric meat grinder is safe to use thanks to a safety switch for emergency cutoff and a circuit breaker to avoid motor burnout. Also, I find myself staying relaxed with the cleaning process since it is easy to assemble and disassemble with a screw-style locking knob. 


  • Budget-friendly.
  • Safe to use.
  • 3 cutting plates allow various grinding textures.
  • Lightweight and simple operation.
  • The cutting plates and blades are dishwasher-safe.


  • Plastic housing may not be durable as a metal one.
  • No reserve function.

Lovimela 2600W – Best Heavy-duty Model 

[amazon box=”B08B8B73VD” template=”horizontal”]

Are you looking for a heavy-duty electric meat grinder that can quickly process all kinds of meat and deliver nice ground textures? Then you should consider the electric meat grinder from Lovimela.

Manufacturer specs

  • Material: Stainless steel.
  • Item weight: 7.56 pounds.
  • Item dimensions: 17.72 x 10.16 x 7.8 inches
  • Power: 2600-watts
  • Capacity: 3 lbs of meat per minute (180 lbs per hour)


This is an extremely powerful electric meat grinder that can process meat of all types. A big bonus of this machine is the variety in sausage stuffing tubes supporting numerous sausage styles. Are there any sausage lovers here?

There’s more! Accessories feature 3 different grinding plates and 3 kubbe and sausage attachments, producing ideal ground meat textures for meatballs, meatloaf, meat sauce, kubbe, sausage, hamburgers, and more.

Build Quality

The Lovimela electric meat grinder is constructed with a 3-layer food-grade stainless steel, making it durable and avoiding rusting from entering the food. 

All the body parts are easy to disassemble with a push of a button and twist off. Unfortunately, it is non-dishwasher safe, but you can simply clean it with warm water then quickly dry it with a fresh towel. 

Still, I think you may be bothered that it has to rest after 5 minutes of continuous operation. Otherwise, the motor will get hot and can’t function well. 


  • A powerful engine handles all types of meat.
  • Support various sausage styles and a variety of cooking recipes.
  • Easy to assemble, disassemble, and clean.
  • Durable with high-quality materials.
  • Various accessories included.


  • It needs to stop functioning every 5 minutes.
  • Non-dishwasher safe.

Homeasy Food Processor 2L – Best Durability & Capacity

[amazon box=”B07Q87WR7C” template=”horizontal”]

This meat grinder is so-called because it can process almost all types of cooking ingredients apart from meat. Another bonus is that I can also blend and puree foods without wasting a single piece.

Manufacturer specs

  • Material: Stainless steel.
  • Item weight: 3.25 pounds.
  • Item dimensions: 12.52 x 7.95 x 5.83 inches
  • Power: 350-watts
  • Bowl: 2 liters


The Homeasy Meat Grinder Electric 2L can function as a meat grinder and food processor, chopping and grinding various ingredients like meat, vegetables, fruits, nuts, and seasonings. 

The grinder comes with two modes: the “I” button – low speed and the “II” button – fast speed. Typically, the “I” is ideal for herbs, fruits, nuts, and veggies, while the “II” is recommended for nuts and meat. What a comprehensive kitchen utensil!

Build Quality

The Homeasy Meat Grinder Electric 2L comes with a healthier, shock-proof stainless steel bowl, thus being more durable than glass ones. Besides, it is equipped with four stainless steel blades with a 4D design that can mince food from every angle of 360 degrees. 

Also, the blade is linked with the body via a firm stainless steel joint; thus, it won’t break off easily. What’s else? I bet you’re going to love this: you can easily scrape every bit of food out instead of letting them get caught around the middle spindle in most other grinders. 


  • Super lightweight and compact.
  • Large bowl capacity for grinding large batches and blending food.
  • Two grinding speeds.
  • Function as a meat grinder and food processor, 


  • It needs a 2-minute break after each 30-second operation.
  • It can’t handle bones.


Why Should You Grind Meat At Home?

Many of us must have experienced getting packaged ground meat and ended up disappointed with inappropriate fat content and undesired textures. That’s why everyone should have their meat minced at home!


Undoubtedly, homemade ground meat is far safer than shop-bought ones since you control the whole process. Truth be told, ground meat in the store could be grounded days before coming to your kitchen and serving your family.

Picture this, you choose fresh ingredients, process them with a clean and high-quality materials grinder, and then store them properly instead of putting them on the meat counter. In such a manner, you are lowering the risk of contaminated food and ensuring your family gets freshly ground meat.


We all know that ground meat is always more expensive than original meat. Basically, you are paying additional dollars for a grinding step that you can easily handle with a grinder at home. 

Not to mention, you won’t appreciate going to the store from time to time instead of staying at home and having your desired ingredients in a matter of minutes. Agree?

So, if you plan to have ground meat weekly for your favorite recipes like sausages, meatballs, meatloaf, meat sauce, kubbe, and hamburgers, we highly recommend that you get a meat grinder and process your food at home. Your wallet will thank you for this!

More experiment

Imagine you want mixed-ingredient ground meat, and your fridge is loaded with a variety of components. There will be no surprise to have a multi-flavor dish loaded with numerous ground ingredients because you now control everything. 

Also, you can regulate the fat content, adjust the outcome texture, and enjoy all the processes of making your favorite dishes. It must be a pleasant experience to treat yourself to a savory, entirely homemade hamburger, right? 

Useful Grinding Tips

Now you know why you should grind meat at home. Let’s discover helpful tips to use a meat grinder like a pro and be more relaxed with your cooking!

Specify your needs

The first key to a successful grinding experience is identifying your needs and choosing suitable tools. For instance, if you want crushed bones for raw pet food, you should use a coarse grinding plate for the first grind and a medium for the second round to avoid internal blocking.

Also, this principle applies to most cases where you should grind your meat with a coarse plate before getting it finer. Otherwise, using a fine plate to start may result in a mushy texture and block the machine.

Use cold meat and equipment

The meat should be cold, ideally slightly frozen, especially for grinding batches with high-fat content. Otherwise, the fat will get hot, melt into the meat, and leave grey burnt fat inside the machine.

The machine should be cold as well to operate optimally. Consider putting the grinding plate into the fridge for 30 minutes before functioning.

 Cut the meat into proper sizes

The size of the cut will vary between different meat grinders. Therefore, you should research your equipment to know which size is eligible for your grinder, which will optimize operation, lower the risk of blockage, and prevent harming the engine.

Process the meat several times

It is so important to grind your meat at least twice and grind slowly. If you try to go faster with one pass, high chances are the engine will overheat and refuse to function, while the meat may not reach your desired texture. 

Also, as mentioned above, when you try to deliver fine ground meat within one pass, the machine may get clogged, and the meat may turn mushy. 

Maintenance Tips

Proper maintenance not only extends the equipment’s longevity but also keeps your meat grinder clean and prevents growing bacteria. Here are the best tips to maintain and care for your meat grinder. 

Clean it after use

First, consider running some slices of bread through the machine to absorb oil and grease. This will make the later cleaning process easier and quicker.

Next, disassemble the body parts and entirely clean them. The cleaning process depends on specific grinder models, but mostly, we will use warm and soapy water to remove food stains. Then, gently handwash each part with a sponge and a bottle brush to deal with tube-shaped parts.

After washing, quickly dry them with a fresh towel to prevent corrosion. Then let them air dry.

Store grinder parts

Before storing, coat the parts with a thin layer of oil, ideally food-grade mineral oil, to avoid rust and corrosion. Then cover all pieces with a plastic sheet or plastic bag and place them in a cool, dry place or the freezer as cold grinders will function better.

Clean rust off your meat grinder

Your meat grinder can easily get rusty after a long period. Below are some tips to remove rust off your meat grinder:

  • Use a kool-aid: Mix the chemical raw without adding additional elements and soak the rusty pieces for some hours or overnight. 
  • Use a brush: If the problem is not serious yet, use a brush to brush off the rust, then run some fatty red meat through the machine.
  • Use vinegar: Soak the body parts into vinegar solution, ideally white vinegar, with soaking time based on the rusting degree. Then clean the parts with a brush. Also, you can soak the parts in a baking soda solution (2 water and 1 baking soda ) to eliminate vinegar entirely.


What are the different types of meat grinders?

There are three types of meat grinders: manual, electric, and commercial

Manual meat grinders are the cheapest and most basic type of meat grinder. They are powered by hand, so they can only be used for small quantities of meat at a time.

Electric meat grinders are more expensive than manual meat grinders, but they are faster and can handle larger quantities of meat.

Commercial meat grinders are the most expensive and powerful type of meat grinder. They are designed for use in restaurants or butcher shops.

What are the best meats to grind?

The best meats to grind are beef, pork, lamb, and chicken. However, you can also grind venison, elk, bison, and other game meats.

What are the different parts of a meat grinder?

The different parts of a meat grinder are the grinding plate, the cutting blade, the feeder tube, and the casing holder.

The grinding plate is the part of the meat grinder that grinds the meat. The cutting blade is the part of the meat grinder that cuts the meat.

The feeder tube is the part of the meat grinder that feeds the meat into the grinder. The casing holder is the part of the meat grinder that holds the casing while the meat is being ground.

How do I use a meat grinder?

To use a meat grinder, first, assemble the grinder according to the manufacturer’s instructions. Then, place the meat into the feeder tube and turn on the grinder.

The meat will be ground and pushed out of the grinder and into the casing holder. When the meat is ground, remove the casing from the holder and discard it. Then, turn off the grinder.

How do I clean a meat grinder?

To clean a meat grinder, first, unplug it and let it cool down.

Then, disassemble the grinder according to the manufacturer’s instructions. Wash all of the parts of the grinder in warm, soapy water.

Rinse the parts and let them air dry. Reassemble the grinder and store it in a cool, dry place.

What are the benefits of using a meat grinder?

The benefits of using a meat grinder are that it allows you to grind your own meat, which means that you can choose the quality of meat that you use. It also allows you to control the amount of fat and gristle in your meat.

It also helps to ensure that the meat is evenly ground, which results in a more consistent texture. Finally, it helps to reduce the cost of buying ground meat.

How do you use an electric meat grinder?

You use an electric meat grinder by plugging it in and turning it on.

The grinding plate will rotate and the meat will be ground. The ground meat will come out of the grinder and into a container that you have placed underneath it. When the meat is ground, turn off the grinder and unplug it.

Then, disassemble the grinder and wash all of the parts in warm, soapy water. Rinse the parts and let them air dry. Reassemble the grinder and store it in a cool, dry place.

What are the dangers of using a meat grinder?

The dangers of using a meat grinder are that it can be dangerous to operate.

It is important to read the manufacturer’s instructions carefully and to follow all safety precautions. Also, it is important to keep your hands and fingers clear of the grinding plate while the grinder is running.

Can I grind frozen meat in a meat grinder?

Yes, you can grind frozen meat in a meat grinder. In fact, grinding frozen meat is often recommended, as it helps to keep the meat cold and prevents it from becoming contaminated.

When grinding frozen meat, be sure to use a sharp blade and avoid over-grinding, which can result in tough meat.

In addition, make sure to clean the meat grinder thoroughly after use.

Can I use a meat grinder to grind bones?

Yes, you can use a meat grinder to grind bones.

However, it is important to note that grinding bones can be tough on the meat grinder’s blades, so you may need to replace them more often if you regularly grind bones.

Additionally, make sure to clean the meat grinder thoroughly after use.

What are the different sizes of meat grinders?

There are three different sizes of meat grinders: small, medium, and large. Small meat grinders typically have a grinding capacity of around one pound per minute.

Medium meat grinders typically have a grinding capacity of around two pounds per minute. Large meat grinders typically have a grinding capacity of around three pounds per minute.


We’ve got it done! Above are the 10 best meat grinders to buy that we highly recommend you consider. We hope you have grasped some valuable tips to have the one that works after going through our best meat grinders reviews. 

Also, we hope you will consider grinding meat at home and keep your appliance healthy using the maintenance tips discussed. Happy cooking!

Further reading:

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

Recent Posts