Determining the RPM of a meat mincer plays a vital role in maintaining your tool for an extended time. So, in this article, we will provide you with a straightforward answer to the question: “What RPM should a meat grinder turn?”
What RPM Should A Meat Grinder Turn?
Most of the meat grinders usually turn around 75 RPM.
Nonetheless, the number can be different, depending on the size as well as a different HP – the Horsepower. Overall, 75 is an ideal RPM for your machine.
Related:
What Is RPM For A Grinder?
The term RPM represents the number of revolutions or rotations per minute. In other words, RPM refers to the rotating speed of the blades in a dedicated electric tool or machine. The higher the RPM, the quicker the spin.
How Is Size Measured?
The diameter of the outlet opening, the neck, and the grinding plate that fits in the outlet opening determine the grinder size. When they’re for sale, the size will nearly always be indicated by a number, generally with a # symbol.
| Grinder size | Outlet Diameter |
| #5 | 2 ⅛” |
| #8 | 2 ½” |
| #10 and #12 | 2 ¾” |
| #20 and #22 | 3 ¼” |
| #32 | 3 ⅞” |
This chart lists the most commonly used sizes and the corresponding outlet opening and cutting plate diameter measurements.
What Do The Numbers Signify On Meat Grinders?
The plate’s diameter will determine the number of holes on it. In general, the bigger the plate, the more holes it may have. For instance, a 3/4′′ plate for a #10 or #12 grinder could have 5 holes, but a #22 plate would have 6.
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What Size Grinder Is Right For Me?
The larger the tool, the more volume it can handle and the faster it can grind the meat, generally measured in pounds per hour.
If you’re considering purchasing a manual hand crank grinder, consider not buying a “giant” one because it requires more power to spin the crank. Anyway, a larger version generally compensates by having a somewhat longer crank handle to offer additional leverage.
When it comes to electric grinders, you’ll find that the greater the size number, the more influential the motor that comes with it. This is because larger machines need more power to drive a significant amount of meat through the equipment.
Therefore, whether you purchase a manual or electric model, remember that the greater the size number, the larger the unit will be, and the more you will have to pay. Using a big one may probably offer you more speed, but it also calls for more power.
What Are Different Grinder Plates Hole Sizes For?
Grinder plates are available with various hole sizes to allow larger or smaller pieces of meat to pass through. For example, those with smaller hole diameters, such as 1/8 inch, make fine ground meat for bologna, franks, or hamburger by grinding it to a thickness of 3/16” or 1/4”.
Plates having a more significant hole size, such as 1/2 inch – larger holes, allow for the entry of larger chunks of meat. Larger plates, also known as medium or coarse grinding plates, are used to make a variety of sausages.
Most grinders have one or two grinding plates. However, you may add additional if you like.
| Hole size | Used for different types of meat products |
| 3/32” and ⅛” | fine grind – franks, bologna, hamburger, forcemeats, and beef jerky |
| 5/32” and 3/16” | medium-fine grind – hamburger, breakfast sausage, Italian and Polish sausage. |
| ¼” | medium-coarse grind – summer sausage, pepperoni, salami, and bratwurst. |
| ⅜” | Coarse grind – chili meat, first grind, and chorizo. |
| ½” | Very coarse-first grind – stew meat, chili meat, and vegetables. |
| ¾” | very coarse – first grind or chunking meat |
Final Verdict
By the end of this article, you must have been all clear about the average RPM for a meat grinder to turn. By the way, we hope that our bonus tips and knowledge will prove to be of help, so you feel more confident in choosing and utilizing a meat grinder.