Meat grinders are becoming more popular in household kitchens due to their ease of use and time savings. Nowadays, KitchenAid is a well-known brand with an extensive array of meat grinders that can readily grind meat.
But can KitchenAid meat grinder grind bones? If you’re eager to know the answer, read the article thoroughly to obtain all relevant information on this subject and some valuable tips.
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Can KitchenAid Meat Grinder Grind Bones?
Yes, it can grind bones. Most of these machines are built with heavy-duty components that allow them to grind bones such as chicken bones, pork bones, etc.
However, it would be best to chop them into tiny pieces for the bones to pass through the grinder.
In a nutshell, you can quickly grind bones for pet food using this gadget. It is always a good idea to invest in a professional meat grinder to accomplish this task, for which KitchenAid is a fantastic choice to consider.
Related: What RPM should a meat grinder turn?
3 Main Reasons Why
Great grinder capacity
The enormous grinding capacity distinguishes this one from other grinders on the market. Some grinders from this brand can grind a range of meats weighing 150 to 300 pounds in 60 minutes. This feature makes the machine more durable and is excellent for grinding complex parts such as bones.
The machine motor is a vital characteristic that defines the machine’s ability to grind bones and flesh since grinding meat or bones demands a lot of force. Grinders with low-power motors are incapable of completing such tasks. However, thanks to a high-power motor ranging from 1000 to 3000 watts, this machine always does a fantastic job. As a result, your bones and meat are constantly smashed swiftly and efficiently.
Bone grinding causes machine parts to work harder, making them more prone to wear and tear and failure. Therefore, the KitchenAid is more durable than others because it has robust grinding accessories and components. If you grind bones daily, this one can last for two years.
Furthermore, thorough cleaning extends its life and boosts its production. To begin, remove the grinding attachment, blade, and top hopper or feed tube.
Then, you should remove the bone particles with your hands or a bristle brush and wash everything with warm soapy water. Finally, to maintain the equipment functioning smoothly and productively, clean it thoroughly and frequently.
Frequently Ask Questions
What can you do with a KitchenAid meat grinder?
It can rapidly and easily grind meat and bones. You may grind fresh meat for hot dogs and burgers, as well as hard cheeses and fresh bread crumbs.
Should I freeze meat before grinding?
Yes, you should place meat in the refrigerator’s frozen compartment to maintain its freshness. The ideal temperature to freeze is 28°F.
Is it worth the investment?
Yes, it is so needed for your kitchen. There are two main advantages it brings to you. Firstly, it is made of a unique plastic substance, so that this machine is highly robust.
Secondly, it also comes in two different grind sizes. So you can grind the meat in a large size first, then in a small one. After that, the ground food is more delicate, smooth, and fresher than in the shop.
In summary, the KitchenAid meat grinder can rapidly and easily grind hard pieces like bones. However, cleaning the machine frequently can extend its lifetime and boost grinding capability.