Electric Vs Manual Meat Grinder: A Quick Rundown

Nowadays, modern homeowners tend to equip their kitchen with many assisting devices to cut down the time and effort spent doing kitchen tasks. Meat grinders are no exception.

However, many people struggle with choosing between an electric vs manual meat grinder because they don’t know which is worth their money.

Hence, today’s article is for you if you’re also in the same situation and finding your way out. So don’t miss out until the end.

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Electric Vs Manual Meat Grinder: Which One Is Better?

It all depends on individual taste and the purpose for which you are purchasing a meat grinder. For example, many users don’t bother using a hand grinder to ground an entire elk or calves.

Don’t get a manual one if you intend to handle more than 2-3 lbs of meat, as the process will drain you. 

On the other hand, a hand grinder should suffice if you don’t see yourself processing more than 1-lbs of meat. Similarly, if you’ve never ground raw meats before and don’t intend to prepare ground meat frequently, spare your cash and purchase a hand crank grinder.

Yet, if you plan to process your meat regularly, we suggest buying an electric grinder. The convenience and efficiency of these models are well worth the price.

What Is A Manual Meat Grinder?

This type of grinder is the most conventional, with a basic structure and functions. They may appear outdated, yet they still possess plenty to provide you with outstanding meat grinding performance.

Manual grinders, as its moniker implies, function by rotating a crank with one’s hands. In other words, the device does not require batteries or energy to operate.

Their design is compact since they typically possess a low capacity owing to their restricted functions. Because they lack engines, they are lighter and more transportable. They are non-electric and may be used everywhere in the house or even outside.

Regarding the price tag, these appliances are less expensive than electric models, making them ideal for purchasers on a tight budget.

Pros

  • Budget-friendliness: Manual versions are more economical compared to electric ones
  • Small and handy design: Due to its compact design, It’s ideal in the cooking area, exceptionally tiny kitchens having constrained space and utilization.
  • High durability: Thanks to its metal build, manual grinders typically serve you for years to come.
  • No extra expense: There are no additional expenses like power because it grinds utilizing a manual crank. Furthermore, there are no wires to get replaced in case of damages or otherwise.
  • Ideal household use: Manual grinders are ideal for application at home since they’re not used every day. 

Cons

  • Lots of work: Manual versions demand a lot of effort as you’d have to turn the crank manually. Should you need to grind over 2 pounds of bison, it’s practically a muscle exercise.
  • Countertop edge: A few manual grinders also necessitate a surface on which they may get clamped. This could be problematic since most cooking worktops possess thick borders.
  • Safety concerns: For food hygiene, you should keep your meats uncontaminated by other things. However, grinding by hand doesn’t offer this.
  • Evenness: Because you do it manually, there will be strength fluctuations, which results in non-uniform ground meat, notably when you become weary of spinning the crank, and your grinding strength decreases.

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What Is An Electric Meat Grinder?

This grinder version gets electrically powered and has robust engines. These engines span the machine’s blades to grind meats at varying rotating rates.

Today, you could quickly discover countless electric meat grinders in the marketplace, each with its own set of characteristics that vary based on the manufacturer and cost. In addition, you may purchase a grinder featuring multiple blades for additional adaptability and various cuts of meat.

The electric grinder will be a fantastic alternative if you prefer to grind meat quickly and efficiently. These machines could handle considerable portions of food in a matter of minutes, saving you lots of time and effort.

Pros

  • Ease of operation: It is pretty straightforward to operate this type of appliance since all it asks is to insert the proteins and turn on the machine. Owing to the automated grinding operation, users are almost free from the task.
  • Fast and excellent performance: The machine grinds the meat exceptionally quickly after being put into the receiving opening. Unlike manual models, electric grinders require less apparatus installation.
  • Extra safety & hygiene: Meat gets ground rapidly, limiting contact with the surroundings over extended durations to prevent potential contaminations. Grinding automatically also lowers the risks of any injury.
  • Powerful grinding: Electric grinders have multiple levels for multiple styles of grinding, such as crushing hard bones, slow grinding, or rapid slicing according to your preference. In heavy-duty tasks, using an electric model is beneficial as handling large batches of meat necessitates a strong engine.

Cons

  • Higher cost: The cost of an electric meat grinder is much greater than that of a manual one. Additional accessories, including high-quality technologies such as engines or various kinds of blades, raise the price. 
  • Electricity expense: Such machines rely solely on electricity to work and thus, tend to raise your household’s power cost.
  • Low portability: Since they require an electricity supply to operate, electric grinders are not as mobile as its counterpart.

Conclusion

Indeed, there is no specific answer here. Everything boils down to your preferences, how often you use it, or how much meat you intend to grind each time. Take your time and consider all the factors, and we bet you’ll find yourself a good one. Off we go!

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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