How To Keep Bananas From Turning Brown – 5 Easy Tips

how to keep bananas from turning brown

Bananas are a popular and healthful fruit, but they can quickly turn brown if not stored properly. Bruised bananas will undergo enzymatic browning more quickly, so avoid bruising them as much as possible. Bananas are adaptable fruit that can be enjoyed in many various ways.

There are some things you should know about bananas to make sure you get the most out of them. To keep your bananas from turning brown, there are a few simple steps you can take, keep reading below.

Why Do Bananas Turning Brown Quickly?

Bananas can quickly change color after being peeled, going from white or yellow to brown. Ripe bananas will acquire dark skin after some time on the counter. Polyphenol oxidase, an enzyme found in bananas, reacts chemically with oxygen to produce a reaction. The banana’s peel and fruit turn dark as a result of a chemical process called enzymatic browning.

How To Keep Bananas From Turning Brown

best ways to keep bananas from turning brown

Bananas are nutritious fruit that can be enjoyed at any time. Unfortunately, they don’t stay fresh for long and can quickly turn brown. Fortunately, there are some steps you can take to keep your bananas from turning brown too quickly.

1) Keep Away From Other Fruits

Store unpeeled bananas away from other fruits such as avocados, apples, and peaches. This will help prevent the bananas from ripening too quickly.

2) Hang Your Bananas

You can also hang the bananas with a banana holder to prevent bruising and maintain their fresh yellow color. Bruised bananas will undergo enzymatic browning more quickly than those that are not bruised. Even if your bananas do turn brown, they are still safe to eat.

3) Wrap Banana Stems

Through their stems, bananas produce ethylene gas. The fruit becomes riper as more gas is emitted. So you stop or delay the gas from escaping by wrapping the ends of the stems in plastic wrap.

4) Buy Green Bananas

Purchase green bananas. Buy bananas that are initially greener if you want them to last longer.

5) Store Unripe Bananas At Room Temperature

Tropical fruits like bananas prefer warm places. Colder temperatures are difficult for them to survive. It’s possible that if you chill bananas before they are ripe, they won’t be as delicious when you do eat them. Bananas should be kept at room temperature until eaten or until they are fully ripe.

Can We Store Bananas In The Refrigerator?

tips to keep bananas from turning brown

Bananas can be kept in the refrigerator to keep them fresh, even though the peel of the banana may turn brown. If the banana is yellow and firm when you put it inside the refrigerator, it will still be safe to consume after cooling there for a few days since the cooler temp stops the ripening process. In the best season, this can make a delightful snack.

If the banana is already ripe, refrigerating it won’t stop it from ripening further. Luckily, you may utilize too ripe or somewhat squashy bananas in dishes like bread and smoothies.

Tips To Prevent Bananas From Ripening So Quickly

You can use the following techniques to avoid the bananas from ripening too quickly:

1) Stay out of the sun’s direct rays. Ensure the sun does not directly hit the bananas. The bananas’ temp raise due to the sun, quickening the ripening process.

2) Include citric acid. Applying a spoonful of lemon juice to peeled bananas will help them last longer. Orange, pineapple, and lime juices can also be used. Applying the same method to cut bananas, toss a little citrus juice (2 parts citric acid with one part water) over a banana fruit salad, combine it, and then firmly wrap it to preserve it.

3) When you buy a bundle of bananas, the fruit’s top may sometimes be wrapped in plastic wrap. Keep the wrapper on; the fruit’s top produces ethylene gas, which causes enzymatic browning. To lengthen the shelf life of your bananas, wrap some plastic wrap over the bunch if it doesn’t already have any.

Other Tips For Bananas

keep bananas from turning brown

Use A Banana Saver

The banana saver is such a great invention. It’s a simple device that fits over the top of your banana and helps keep it safe from damage while you’re on the go. The banana saver is made from durable plastic and has an airtight seal that keeps air out, preventing your banana from becoming bruised or overripe.

It also has an easy-to-use clip so you can attach it to your bag or backpack for easy transportation. The banana saver is perfect for anyone who wants to take their favorite snack with them wherever they go. Whether you’re heading off to work or school, you can easily bring along a healthy snack without worrying about it getting damaged in transit.

Use A Preservation Box Or Bag

Preservation boxes and bags are an excellent way to keep your food fresh for longer. These boxes or bags can be used both inside and outside of the refrigerator, allowing you to store produce for up to two weeks without it going bad.

This is especially useful if you buy in bulk or have a large family that needs to eat a lot of food quickly. The preservation box or bag works by trapping moisture and preventing air from entering, which helps keep the produce fresher for longer.

Place In The Freezer

Bananas are a great snack and can be used in various recipes. But if you have too many ripe bananas, it’s best to store them in the freezer. This way, you can keep them fresh for up to 3 months. To do this, simply leave the skins on and place the bananas in the freezer. This is great for when you want to add frozen bananas to smoothies or make ice cream. For ice cream, it’s best to peel and freeze banana chunks so that they blend more easily.

For a delicious smoothie recipe, try adding frozen banana chunks with almond milk and blueberries. The sweetness of the banana will balance out the tartness of the blueberries while providing a creamy texture from the almond milk. You can also add other ingredients like honey or yogurt for an extra boost of flavor and nutrition. With this simple recipe, you can enjoy a healthy snack at any time.

How To Store Sliced Bananas

how to store sliced bananas

Sliced bananas are a delicious and nutritious snack, but they can quickly discolor if not stored properly. To keep them looking and tasting their best, it’s best to avoid cutting into them until you’re ready to eat. However, if you do need to store sliced bananas, there is a simple trick that will help keep them from browning too quickly.

Sprinkle the slices with a little lemon juice before storing them in the fridge. This lowers the pH levels of the fruit and helps prevent browning. Once you’ve sprinkled your banana slices with lemon juice, put them in the fridge either wrapped in plastic wrap or in an airtight food storage container or bag. Stored this way, sliced bananas can stay fresh for three to four days.

Why Do Sliced Bananas Turn Brown?

When we slice up our bananas, we are exposing the surface to oxygen and light. This causes a reaction in the banana that leads to it turning brown. The oxygen and light cause the banana to lose water and sugar, which dries out the skin and starts the browning process. Once this process begins, it continues until the banana is completely dried out.

To avoid this problem, you need to either put the bananas back into the refrigerator or wrap them in plastic wrap. This will stop the drying process and preserve the moisture content of your sliced bananas. If you don’t want to bother wrapping them up, you can also try squeezing a bit of lemon juice on top of your sliced bananas as this will help slow down oxidation and keep them from turning brown too quickly.

Are Sliced Bananas That Have Turned Brown Still Safe To Eat?


When it comes to eating sliced bananas that have turned brown, the answer is generally yes. Bananas are a great source of vitamins and nutrients when they are ripe, so even if they have gone past their prime, they can still be eaten.

However, it is important to note that you should not eat them raw as this could cause food poisoning. To ensure safety, you should always wash the bananas thoroughly before consuming them. Additionally, don’t forget to peel off the skin since it contains the same nutrients as the rest of the fruit.

Shelf Life of Sliced Bananas

The shelf life of sliced bananas can vary greatly depending on the setting they are stored in. In general, the shelf life of bananas increases with temperature, so if you live in a warm climate, your sliced bananas will stay fresher for longer than those kept in a cool room.

It is important to note that even when stored properly, sliced bananas will not last as long as whole ones. This is because once cut open, the exposed flesh begins to oxidize and turn brown.

How Long Does Frozen Banana Last

Frozen bananas are a great way to enjoy the sweet taste of this tropical fruit all year round. They can last between three and six months when stored in the freezer, making them a convenient snack or ingredient for smoothies and other recipes.

After this time, they’ll start to lose their texture and may not be as enjoyable to eat. To ensure that your frozen bananas stay fresh for as long as possible, it’s important to store them in an airtight container or bag.

Recent Posts