Are you planning to make sweet potato pie?
If so, you may be wondering if there’s a substitute for evaporated milk.
Luckily, there is.
And in this post, I will share with you my favorite substitute for evaporated milk in sweet potato pie.
Let’s get to it.
Read more: What To Do With Leftover Black Beans?
What’s the best substitute for evaporated milk in sweet potato pie?
In my experience, the best choice here is coconut milk.
You can substitute it with evaporated milk with a 1:1 ratio, or adjust it based on your own recipe.
Coconut milk is white and creamy.
It is made from grated coconut.
Coconut milk has become popular in recent years, and it’s an option for people that are vegan or lactose intolerant or who want to drink less dairy milk.
It is good when used in many foods.
It may be eaten on its own, in cereal, or blended with smoothies.
Coconut milk is healthy and you can drink it if you want to lose weight or eat better.
Why is my sweet potato pie soft?
When you are baking, it should not look done in the oven.
The center of the pie needs to be soft and jiggly.
This is because, when you cook something like food, carryover heat can make it seem like it is done before it really is.
It takes time for the pie to cool down so that its temperature stops rising.
Does sweet potato pie contain milk?
Yes, it is a dessert that contains milk.
It is common on the holiday table.
If you are allergic to dairy, then do not have it in its original recipe. (source)
How do you keep a sweet potato pie from getting stringy?
Cut off the ends of the potatoes.
Cut them into pieces and put them in boiling water or bake them.
Why did my sweet potato pie crack?
The reason your pie cracked is that the eggs that you used were overcooked.
They cooked unevenly and made cracks in the filling.
You usually notice these cracks first on the edges of the pie and this makes sense because it is cooking more quickly there than in other places. (source)
Is sweet potato pie bad for you?
No, it is not bad in general.
It only needs a few ingredients and sweet potatoes are naturally sweet.
Sweet potatoes also have nine times as much sugar as pumpkin, so they are a good thing to eat if you want to get essential nutrients in your diet.
Is sweet potato pie a black thing?
It is something that African Americans have been making for years.
It was popular in the South because it grows easily there. (source)
Is sweet potato pie a dessert or a side dish?
It is a dessert.
It is often served as a side dish in the south. (source)
What is the difference between sweet potato pie and pumpkin pie?
It is similar to pumpkin pie.
Pumpkin pies are creamy and dense, while sweet potato pies are mostly untextured.
The filling in most sweet potatoes pies is airier and lighter also.
How many calories are in sweet potato pie?
There are 198 calories in a piece of this pie.
There is 4g of total fat, 0 mg of cholesterol, and 1g of saturated fat. (source)
How can you tell when it is done?
You can tell if it has a little give in the middle and if the temperature is 175°F.
Insert a knife into the center of the pie then take it out and see.
It should come out clean but moist. (source)
Can you freeze a homemade sweet potato pie?
Yes, you can freeze it.
But for up to three months, the pie will change the texture slightly.
When your pie has cooled down, wrap it in plastic wrap, then in aluminum foil, or put it in an airtight container.
How do you defrost sweet potato pie filling?
Defrost the pie in the fridge.
Do not put it on the kitchen countertop because it will get too soft.
It will also leak and make a soggy crust.
Do you have to refrigerate a sweet potato pie?
Yes, you need to keep them in the fridge.
You cannot leave eggs or milk at room temperature for long so if the pie is not refrigerated, it might get food poisoning.
Is sweet potato pie better hot or cold?
It is up to you if you want to eat the pie hot or cold.
You can serve it chilled or at room temperature, but it tastes better with whipped cream on top or served a la mode.
In summary, you can substitute coconut milk with evaporated or whole cow’s milk when baking sweet potato pies.
Have you experimented with this ingredient before?
Let me know.