How To Store Cut Celery In The Fridge (Top 3 Ways)

Celery, used either as an indispensable ingredient in recipes or on its own as a crunchy snack, can quickly go bad if it’s not properly stored in the fridge.

There are three methods to store celery in the refrigerator which are keeping it in water, wrapping it with aluminum foil, and placing it into the crisper drawer.

Keep reading to learn more about how you can actually do so.

Related: List of vegetables from A to Z

Storing Celery (Cut Or Chopped) in the Fridge – Top 3 Ways

Keeping in Water

Although whole celery keeps moisture better, chopped one may be preserved for a bit longer by immersing it in water and keeping it in the fridge.

Here’s how you’ll do:

  • Cut the celery into small pieces to fit into a container.
  • Fill the container halfway with cold water.
  • Put it into the water and let it soak.
  • Refrigerate the container after sealing the lid.
  • To keep it fresh, change the water every day.

Wrapping With Aluminum Foil

Celery may also be preserved by soaking it in water, although moisture is essential for keeping it fresh. This method maintains the moisture while allowing the ethylene gas to escape (which can cause rotting).

Here’s what you need to do:

  • Start by removing the plastic bag to prevent ethylene gas from being trapped and moisture from escaping.
  • Wrap your celery entire, uncut, in aluminum foil, which is a better barrier for retaining moisture than plastic. But be careful not to crimp the foil pack’s edges since you want the natural ethylene gas to escape.
  • Wrap it in plastic wrap and keep it in the crisper drawer of your refrigerator for up to four weeks. Don’t wash or cut anything until you’re ready to utilize it.

Freeze It

Depending on how you freeze it, celery can last for months or even a year. It may be frozen either raw or cooked (blanched). It’s simple to freeze raw ones by simply chopping them and placing them in the freezer.

Follow these below steps:

  • Celery should be rinsed under running water.
  • Cut into any size you like.
  • Put water in a small pot (halfway) and boil it.
  • Add it in and cook for 3 minutes.
  • Drain it and place it in ice-cold water for 3 minutes to halt the cooking process.
  • Dry them out and place them on a baking pan.
  • It should be frozen for 1-2 hours.
  • Place frozen celery in freezer bags and close securely, making sure all air is removed.
  • Place the freezer bags in the freezer.

Storing Cut Celery in the Refrigerator

Here are the detailed steps:

  • Cut celery stalks to fit in a well-sealed container or find a container that accommodates cleaned stalks.
  • Fill the container halfway with cold water.
  • Place it in the water and let it soak.
  • Place the container in the refrigerator after sealing the lid.
  • To keep it fresh, change the water every day.
  • It should survive up to four weeks in the refrigerator using this approach.

Whether you want to nibble on celery or use it in salads or other dishes, it’s easy to have it pre-washed and ready to eat.

If you’ve pre-washed yours, storing it in water is one of the most acceptable options. When storing sliced celery, you may also use aluminum foil. Wrap it in foil firmly after each usage and re-wrap it.

Chopped ones may also be frozen. It is possible to freeze celery to retain it for a more extended time. Simply wash and chop it, place it in a sealable bag, and store it in the freezer for up to three months.

How to Keep the Sticks Fresh

It is essential to store celery in the refrigerator, and keeping them fresh is also important.

It may also be preserved by soaking it in water, although moisture is essential for keeping things fresh. This method maintains the moisture while allowing the ethylene gas to escape (which can cause rotting).

So, here’s how to preserve the sticks, even if they’re cut:

  • First, remove the leaves and roots.
  • Under running water, rinse the stalks.
  • Celery sticks should be cut into 1-2 inch pieces.
  • Fill an airtight container with them, leaving an inch of room at the top.
  • Add enough water to submerge them completely.
  • Close the container firmly with its lid or plastic wrap.
  • Place them in your refrigerator’s crisper drawer.
  • To extend the shelf life, ensure that you replace the water every day.
  • They can be eaten whole or chopped into smaller pieces. If you want them to stay fresh and crisp, don’t let the fridge get too cold since the water in the celery stalks may freeze.

Storing the Roots

There are 2 main steps to store the root, including:

  • Preparation for storage by cutting green parts and removing dirt.
  • Put the root into an airtight box and place it in the fridge.

How To Choose Fresh Stalks For Your Recipes

When purchasing, check for the following:

  • Stalks that are firm and densely packed.
  • They should be reasonably thick with crisp ribs that break readily.
  • There are no rubbery stalks.
  • Examine the leaves to ensure they are not wilted and have a bright green hue.
  • There is no discoloration or spots.
  • Stalks should not be spread out too much.
  • In the center, look for a few slender stems.

How To Know When It Is Going Bad?

If it is going bad, you can generally tell by looking at it or feeling it.

  • The best stalks are those that are firm and light green in color.
  • The stalks begin to stretch out from the bunch and become mushy and pliable, which are classic signs of celery going rotten.
  • Older celery turns pale in color and hollow in the center.
  • It has an unpleasant odor. When celery reaches this condition, it is decaying and should be discarded.
  • Slimy and mushy. This occurs as a result of excessive moisture exposure. It’s unsuitable for ingestion, so get rid of it as quickly as possible.

How Long Can You Store Celery In The Refrigerator?

Place chopped celery in a closed container or plastic bag, or wrap firmly in plastic or aluminum foil to extend its shelf life. Chopped ones can be kept in the refrigerator for 1 to 2 weeks if stored properly. However, if you are not informed, they will be destroyed and cause harm over time.

How Do You Keep Celery Crisp In The Fridge?

Keep the heads intact, wrap them firmly in aluminum foil, and store them in the refrigerator crisper drawer as usual for the best results. The stalks may be kept in this manner for two to four weeks and still be fresh.

Why Does It Go Limp In The Refrigerator?

The primary reason it wilts and becomes limp is that it has lost water, making it difficult to chew.

In addition, it’s necessary not to let it get too chilly since it will freeze. When frozen celery dethaws lose all moisture—and hence crispness—and the texture becomes all goofy.

Should You Wash It Before Storing?

If you want yours to be trimmed and ready to eat, you must first properly wash it. You’ll need a sharp knife to cut the vegetable, access to a sink and freshwater, and, if you want, vinegar to disinfect the veggie.

Let’s take a look at how to wash celery:

  • First, separate it stalk from the bunch; the base of the stalk will most likely have brown streaks on it.
  • After rinsing it in cold water, massage the limb with your fingers. Make sure to get all of the stalk’s surfaces, both inside and out, from top to bottom. Pay careful attention to the dirt-filled area at the bottom of the stem. To give the base of the stalk a little more scrub, use a produce brush.
  • Washing the produce isn’t essential.
  • After cleaning, wipe it dry with paper towels or a dry hand towel. Use it straight immediately, or store it in one of these ways to keep it fresh.

How Do You Make It Crisp Again?

If you can’t maintain them crisp or make them mushy, you should be aware of the following: All you have to do to bring it back to life is put it into freezing water for at least 3 hours.

Can You Get Sick From Eating Bad Stalks Or Sticks?

Celery consumption has risen in recent years thanks to its beneficial nutrients such as enzymes, vitamins, and foliates. However, did you know that this bean, which aids in the reduction of blood pressure and cholesterol levels, may be harmful if poorly eaten or spoiled?

The consequences of eating lousy ones appear to be serious. It can develop into a severe case of food poisoning, accompanied by severe stomach pains and vomiting.

As a result, it’s critical to pay close attention to how long celery lasts and how it’s stored.

If you want to learn more about the benefits of eating Celery, check out this article.

Wrapping Up

If you’re considering how to store cut celery, the fridge and freezer are your best allies, which also work with other root vegetables.

Examine the above list of storage choices to determine your most desired method. Lastly, ensure that you store your vegetables properly, keep yours fresh, and enjoy your happy meals.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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