What To Do With Leftover BBQ Chicken Breasts & Thighs?

Leftover BBQ chicken breasts and thighs can be a little bit of a challenge.

But never fear, I’m here to help.

In this post, I’ll give you some ideas for how to use up those leftovers.

From sandwiches to salads to quesadillas, there’s something for everyone.

So read on for recipes that will make your leftover BBQ chicken delicious.

BBQ chicken sandwich

The first thing that comes to mind when I think of leftover BBQ chicken is a sandwich.

And for good reason – it’s an easy way to use up the chicken and it’s a pretty darn delicious sandwich.

To make this recipe, simply shred the chicken and mix it with some BBQ sauce.

Spread it on a bun and enjoy.

BBQ chicken salad

If you’re looking for something a bit healthier, a BBQ chicken salad is a great option.

Simply mix the shredded chicken with some chopped greens, diced tomatoes, and your favorite dressing.

I like using ranch or blue cheese dressing, but you can use whatever you like.

I really like adding a bit of crumbled bacon to this salad too.

It just takes it over the top.

BBQ chicken quesadilla

This is a great recipe for using up the leftover.

You will need to mix the shredded chicken with some BBQ sauce and place it in a tortilla.

Top with cheese and any other desired toppings (I like to add diced onions) and grill until the cheese is melted and the tortilla is crispy.

This dish is best served with a side of sour cream or ranch dressing.

BBQ chicken pasta

Another brilliant idea for using up the leftover is to mix it with some pasta.

I like to use penne or rotini, but you can use whatever you have on hand.

Simply cook the pasta according to package instructions and then mix it with the chicken and BBQ sauce.

Top with cheese and serve.

In addition, this recipe can easily be made into a casserole.

Simply mix everything together and bake it in a dish for 20-25 minutes.

BBQ chicken wraps

Next, you can try making BBQ chicken wraps.

This recipe is similar to the quesadilla recipe, but you will use a wrap instead of a tortilla.

Simply fill the wrap with chicken, sauce, and cheese.

Then, roll it up and grill it until the cheese is melted.

You will also want to brush the wrap with a bit of oil before grilling so that it doesn’t stick.

BBQ chicken nachos

Making a dish of BBQ chicken nachos is a great way to use up those leftovers.

Simply layer tortilla chips with the chicken, cheese, and any other desired toppings.

I like to add diced onions, diced tomatoes, and jalapenos.

Then, bake the nachos until the cheese is melted.

Serve with sour cream or ranch dressing.

BBQ chicken pizza

Last but not least, we have BBQ chicken pizza.

This is a really easy recipe to make and it’s always a hit with my family.

Simply place your favorite pizza dough on a baking sheet, top with BBQ chicken, cheese, and any other desired toppings, and bake according to the dough instructions.

I like to serve this pizza with a side of ranch dressing or blue cheese dressing.

How do you reheat BBQ chicken thighs?

There are a few different ways that you can reheat BBQ chicken thighs.

One way is to put them back on the grill for a few minutes until they are heated through.

Another way is to wrap them in foil and bake them in a 350-degree oven for about 10 minutes.

Or, you could put them in the microwave for a minute or two until they are hot.

Whichever way you choose, just make sure that the chicken thighs are heated through before you eat them (source).

How do you reheat BBQ chicken breast?

There are a few different ways that you can reheat BBQ chicken breast, but the most effective way is to use an oven.

Preheat your oven to 350 degrees Fahrenheit and then place the chicken breasts on a baking sheet.

Bake for about 10-15 minutes, or until the chicken is cooked through.

You can also reheat BBQ chicken breast in a microwave, but be sure to use the low setting so that you don’t dry out the chicken.

reheating BBQ chicken breast on the stovetop is also an option, but you’ll need to be careful not to overcook the chicken (source).

Can you eat leftover BBQ chicken?

It is perfectly safe to eat leftover BBQ chicken, as long as it has been properly refrigerated.

Chicken that has been left out at room temperature for more than two hours should be discarded, as it may have begun to spoil.

If the chicken is still cold to the touch, however, it should be fine to eat.

When in doubt, throw it out (source).

What can I make with over-cooked BBQ chicken?

There are plenty of things you can do with over-cooked BBQ chicken.

You could make a chicken salad, or shred the chicken and use it in tacos or burritos.

You could also make a simple sandwich with some mayo and mustard.

If you’re feeling really creative, you could even try making BBQ chicken pizza.

How long does pulled BBQ chicken last in the fridge?

Typically, pulled BBQ chicken will last in the fridge for 3-4 days.

If you want to extend its shelf life, you can freeze it for up to 2 months (source).

What can you have with BBQ chicken?

There are endless possibilities when it comes to BBQ chicken.

You can have it with a salad, in a sandwich, on a pizza, or simply by itself.

The options are limitless.

And the best part is that BBQ chicken is usually pretty healthy, so you don’t have to feel guilty about indulging every once in a while.

So go ahead and fire up the grill – your taste buds will thank you.

How do you reheat BBQ chicken without drying it out?

If you’re looking to reheat BBQ chicken without drying it out, there are a few things you can do.

First, make sure to reheat the chicken on a low setting.

Second, add a bit of moisture back into the chicken by adding a tablespoon or two of water, broth, or even just plain old moisture from a pan or grill.

Finally, make sure to cover the chicken while it reheats to help keep that moisture in.

By following these steps, you should be able to reheat your BBQ chicken without drying it out (source).

Can I freeze BBQ chicken?

Yes, you can freeze BBQ chicken.

Just make sure to wrap it tightly in foil or plastic wrap to prevent freezer burn.

When you’re ready to eat it, thaw the chicken in the refrigerator and then reheat it in the oven or on the grill.

What goes good with shredded BBQ chicken?

There are a lot of things that go well with shredded BBQ chicken.

Some popular choices include rice, beans, corn, and potatoes.

You could also pair it with a salad or some steamed vegetables.

Whatever you choose to serve with your shredded BBQ chicken, it’s sure to be delicious.

Can you reheat BBQ chicken?

what to do with leftover bbq chicken

Yes, you can reheat it.

However, it is important to make sure that the chicken is cooked all the way through before reheating.

To reheat, first, preheat your oven to 350 degrees Fahrenheit.

Then, place the chicken on a baking sheet and bake for about 15-20 minutes, or until the chicken is cooked all the way through.

How do you reheat BBQ chicken in the microwave?

To reheat it in the microwave, first, make sure that the chicken is fully cooked through.

Then, cut the chicken into small pieces so that it will heat evenly.

Place the chicken in a microwave-safe dish and cover with a damp paper towel.

Microwave on high for 1-2 minutes, or until heated through.

Does pulled BBQ chicken freeze well?

Yes, it freezes well.

To freeze, place the chicken in a freezer-safe container and store it in the freezer for up to 3 months.

When ready to eat, thaw the chicken in the refrigerator and reheat in a skillet over medium heat until warmed through.

Can you freeze BBQ chicken halves?

Yes, you can freeze them.

To do so, place the chicken halves in a freezer bag and seal them tightly.

Then, store the bag in the freezer for up to three months.

When you’re ready to eat the chicken, thaw it in the refrigerator overnight and then cook it according to your recipe.

Can you reheat BBQ chicken in an air fryer?

Yes, you can reheat it in an air fryer.

Just set the air fryer to 400 degrees and cook for about 10 minutes.

You may need to adjust the time depending on how much chicken you are reheating.

How long will BBQ chicken last in the refrigerator?

It will last in the refrigerator for up to three days.

If you want to keep it fresh for longer, you can store it in the freezer for up to two months.

When stored properly, it can be a delicious and healthy option for your next meal.

What compliments BBQ chicken?

There are a few different things that can really complement BBQ chicken and bring out its natural flavors.

One great option is to pair it with a simple salad full of fresh, crisp vegetables.

The acidity from the veggies will help to cut through the richness of the chicken, and the overall effect is incredibly refreshing and satisfying.

Another great option is to pair it with a hearty grain like quinoa or farro.

The heartiness of the grains will help to balance out the flavors of the chicken, and you’ll end up with a complete and satisfying meal.

Lastly, if you’re looking for something really different, try pairing BBQ chicken with sweet and savory fruit salsa.

The sweetness of the fruit will contrast with the savoriness of the chicken, and you’ll end up with a truly unique and delicious dish.

What goes well with Korean BBQ chicken?

Some popular sides to enjoy with Korean BBQ chicken include white rice, kimchi, pickled vegetables, and green onions.

You can also enjoy your chicken with a dipping sauce made from a combination of soy sauce, rice vinegar, brown sugar, and sesame oil.

For an extra kick, add a little gochujang (Korean chili paste) to the sauce.

Enjoy your dish with family and friends.

Conclusion

As you can see, there are many different ways to use up leftover BBQ chicken.

So don’t let those leftovers go to waste.

Put them to good use and enjoy a delicious meal.

I hope you found these ideas helpful.

If you have any other suggestions for how to use up leftover BBQ chicken, please let me know.

Thanks.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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