Quick Breakfast Quesadillas Recipe?

This fabulous easy breakfast quesadilla recipe is quick, melty, and cheesy, perfect for busy mornings. The breakfast quesadilla is basically made of bacon, eggs, and cheese in a crisp toasted wheat tortilla.

The Origin

A Mexican dish consists primarily of tortillas stuffed with cheese, sometimes meat, spices, and other fillings and cooked on a griddle or stovetop. Traditionally corn tortillas are used, but flour tortillas can also be made. increase. A complete quesadilla is a layer of cheese sandwiched between two tortillas. One half is a single tortilla filled with cheese and folded into a crescent shape.

The quesadilla dish is perfectly customizable which you can fill with the ingredients that are already available in your kitchen, from bacon, meat, and eggs, to lots of cheese, I’m sure you can make a scrumptious breakfast quesadilla for the whole family.

Can We Make Breakfast Quesadilla Ahead of Time?

Absolutely yes! you can make the recipe as guided, refrigerate it for up to three days, and reheat it in the microwave for an even quicker breakfast.

To Freeze – Arrange the quesadillas in a single layer on a parchment-lined baking sheet and flash freeze for 2 hours. Once set, place in a freezer-safe ziplock bag and store in the freezer.

To Reheat – Place them in a toaster oven at 350°F and reheat until warm and the cheese melts. Thaw quesadillas in the refrigerator for a few hours or overnight and they will heat up twice as fast.

You Can Serve Breakfast Quesadillas With:

• Guacamole
• Restaurant-Style Salsa
• Corn Tortilla Chips
• Pico De Gallo with Cabbage

The Breakfast Quesadillas Recipe

Eating breakfast outside can be a hassle, but staying at home for breakfast is much better. You will never run out of coffee. There are times when you want to drink coffee, and you can drink as much as you want without rushing. Making a whole branch at home is an adventure anyone can do with this good breakfast quesadilla recipe.

Ingredients:

• unsalted butter, for cooking
• 6 rashers unsmoked bacon, chopped
• 6 large free-range eggs
• splash milk
• 4 flour tortillas
• ½ small red onion, finely chopped
• 4 tbsp cheddar or Monterey Jack cheese, grated
• a small handful of chopped fresh coriander
• cayenne pepper

For The Tomato Salsa

• 150g/5½oz small cherry tomatoes, chopped
• ½ red onion, finely chopped
• 1–2 tsp finely chopped hot green jalapeño chilies (from a jar)
• 1 tbsp honey
• 1 lime, juice only
• pinch cayenne pepper
• ¼ tsp salt
• pinch freshly ground black pepper
• 4 tbsp chopped fresh coriander

For The Mango Salsa

1 ripe mango, peeled, stone removed, finely chopped
½ red onion, finely chopped
1–2 tsp finely chopped hot green jalapeño chilies (from a jar)
1 lime, juice only
pinch cayenne pepper
¼ tsp salt
pinch freshly ground black pepper
4 tbsp chopped fresh coriander

Serve With:

• 4 tbsp soured cream
• guacamole
• refried beans

Procedures:

1. First, make the salsas. For the tomato salsa, put the tomatoes in a bowl. Mix in the onion and jalapeños. Add the honey, lime juice, cayenne pepper, salt, and pepper, and mix well. Add the coriander and set aside for 30 minutes. Make the mango salsa in the same way, in a separate bowl.
2. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease a large baking sheet.
3. Heat a frying pan over high heat and add a knob of butter. Cook the bacon for a few minutes until crisp. Remove from the heat and leave to cool a little.
4. Whisk the eggs together with salt and pepper and a splash of milk. Melt a large knob of butter in a non-stick saucepan. Add the eggs and cook over low heat, stirring until the eggs are softly scrambled. Remove from the heat.
5. To assemble, melt a little more butter. Lay the tortillas on a board and lightly brush with the melted butter. Place a quarter of the bacon on one-half of each tortilla. Top with the scrambled egg, and a couple of tablespoons of tomato salsa. Sprinkle on some chopped red onion, grated cheese, and a little chopped coriander; don’t overfill.
6. Fold over the tortilla to make a semicircle shape, brush the top with more melted butter and sprinkle over a pinch of cayenne pepper. Cut each tortilla in half and carefully place it on the baking sheet.
7. Bake for 10 minutes. Leave to cool slightly and serve with the mango salsa, soured cream, guacamole, refried beans, and any remaining tomato salsa.

Conclusion

This easy breakfast quesadillas recipe is usually made of simple ingredients such as meat, cheese, and eggs. It will make you full longer, so don’t hesitate to try this breakfast recipe.