Easy Pizza Dough Recipe. | Elpasony.com: Food for Foodies

Do you love homemade pizza more than a takeout pizza from a pizzeria? As a pizza lover, I always wanted pizza dough that is easy to prepare and make. Pizza dough is important as it’s the base for any variety of pizza. Most pizza dough recipes consist of flour, yeast, water, salt, and olive oil.

The most common pizza dough is a yeasted dough, but it also works the unleavened dough. If you are looking for a homemade pizza dough recipe that is excellent for beginners, you’re in the right place.

Pizza Dough Recipe

This quick and easy pizza dough recipe is wonderful for beginners, you just need 5 basic ingredients. Pizza dough from scratch has invincible flavor and texture that comes from fresh dough.

Ingredients:

1 cup of warm water
1 pack of active dry yeast
1 tsp white sugar
2 1/2 cups of bread flour
2 tbsp olive oil
1 tsp salt

Procedures:

Preheat the oven to 230 degrees C., and lightly grease the pizza pan.
In a bowl, place warm water and add yeast and sugar, mix and let it stand until creamy for about 10 minutes.
Add the oil, flour, and salt to the yeast mixture and beat until smooth. You can do this by stand mixer or by hand. Let rest for about 5 minutes.
Turn the dough out into the floured surface and roll or pat it into a 12 inches circle and transfer it to the pizza pan.
Spread the dough with sauce and toppings of your choice.
Bake for 15 – 20 minutes in the preheated oven or until golden brown.
Remove from the oven and let it cool for at least 5 minutes and serve!

What Flour Is Best For Pizza Dough?

All-purpose flour is one of the known flour for pizza dough. It is ideal for just anything due to its gluten content falling in the mid-range. It is commonly used to make thin New York-style crusts, deep-dish pizza crusts, and Neopolitan-style crusts.

This superior organic flour is perfect for baking delectable pizza dough. Some use bread flour, which contains more protein and helps produce lots of gluten, which gives the dough elasticity.

Do We Need To Have A Mixer To Make Pizza Dough?

A simple answer is no, you don’t need a stand mixer to make pizza dough. Kneading dough by hand is fine for those who don’t have a mixer. It also allows you to enhance your baking skills by developing a sense of how the dough should look during the various methods of the dough-making process. You can just also mix it until it is well mixed.

Can I Refrigerate The Extra Dough?

Yes, you can place the risen dough in the refrigerator and you can use the dough that has been stored in a refrigerator for as long as 5 days, but freezing the dough is a better option.

Placing the yeasted dough in a fridge can slow the yeast’s activity which causes the dough to rise slowly since yeast is more active when it is warm. When you’re ready to use the refrigerated dough, sit it for at least 30 minutes before using it.

Here Are The Other Uses Of Pizza Dough

Dinner Rolls
Crackers
Baguette
Italian Breadsticks
Pita Bread
Doughnuts
Calzones
Scallion Pancakes

Can We Make Bread Using The Pizza Dough?

Definitely yes! but don’t expect it will look and taste the same as traditional bread. Although the ingredients that are being used are the same, the classic bread dough has more yeast which makes it more elastic.

Is It Possible To Use Gluten-Free Flour For Pizza Dough?

A gluten-free dough will be thicker or thinner depending on how you roll out the dough. Use plenty of flour when you are rolling out the dough, because it’s slightly crumblier than a pizza dough recipe that has gluten. Gluten-free dough is often less stretchy than classic pizza dough.

Most Popular Pizza Toppings

Pizza is totally customizable, that is the best thing about pizza. From dough to the sauce, to the toppings, to the cheese, you can choose different alternatives to make a homemade pizza that is unique for you.

Here Are The Most Popular Pizza Toppings:

Pepperoni
Mushrooms
Sausage
Onions
Bacon
Chicken
Extra Cheese
Olives
Peppers
Spinach
Ham
Beef
Basil & Tomato
Pesto
Pineapple & Ham
Spicy Pork

Salami vs Pepperoni: What Are The Differences?

Conclusion

Making homemade pizza dough is the best than store-bought dough. Aside from saving up some money, you will end up with a finished pizza that tastes so much better than your usual pizza, you are sure that it’s a whole food and no preservatives added. Although making your own pizza dough requires some work, you can always choose to create it ahead of time. So why not tried to make pizza from scratch?

So don’t hesitate to try to create your own pizza dough. Just follow the steps above, and believe me you can make great pizza dough even if you haven’t tried it before. You will enjoy creating a homemade pizza recipe from scratch crusts, and it is worth the effort.