Tacos and pizza are among the most commonly consumed foods by Americans. They exhibit distinct culinary cultures of their countries. However, it is pretty tricky for many people to point out how they...
Category: Kitchen Know-How
Torta and Cemita are seemingly the eternal appeals for anyone who craves Mexican sandwiches. With the complex layering of different textures and flavors, these two versatile and take-out friendly...
It's understandable why so many people can't tell the differences between Yuca and Yucca: their names are very similar. However, how these two perennials differ from one another is remarkably...
Authentic Mexican tortilla chips are not complete without a sauce on the side. Both salsa and pico de gallo are common dips for this lip-smacking snack, and since they look pretty much the same, many...
Cheap, vastly available, and easy to cook, it is no wonder why eggs are considered essential to American cuisine. Among these, frittata and strata stand out as the most popular cuisines that satisfy...
When it comes to preparing breakfast, people have many options to go for, especially with eggs. Most egg-based dishes are pretty simple, versatile, and quick to cook. Frittata and tortilla are two of...