Cheap, vastly available, and easy to cook, it is no wonder why eggs are considered essential to American cuisine. Among these, frittata and strata stand out as the most popular cuisines that satisfy most people’s appetites.
However, telling the differences between frittata and strata has never been an easy task, especially for those with no previous exposure to these dishes. But worry not, our article today is here to help you handle it all!
Quick Facts
Frittata:
- Origin: Italy.
- Preparation: egg-based finish with fillings.
- Cooking methods: slow frying on the stovetop.
Strata:
- Origin: America.
- Preparation: three layers of fillings.
- Cooking methods: baking.
Related: 30+ popular Mexican dishes
What Are The Similarities Between Frittata Vs Strata?
Although frittata and strata can look relatively similar, they only bear a resemblance in two key aspects.
Key ingredients and fillings
Both frittata and strata rely heavily on eggs and milk to form the basis of their flavor and texture. Without a proper mixture of the two foodstuffs mentioned above, cooking them can be a nightmare.
Furthermore, their fillings can be the same. Since there is no concrete recipe regarding the contents of each dish, cooks are allowed to use their creativity and preferences to shake things up. Whether it is cheese, bacon, or vegetables, they will both fit nicely.
Serving
Frittata and strata are best served when they are still warm. Too hot and the texture of the dishes will be compromised. Too cold, and they will lose the appealing taste.
How To Tell Frittata Vs Strata Apart
To examine whether these two are truly different, let’s have a look at the three following areas.
Origin
Frittata came from Italy and was used to describe any egg-based cuisines cooked in a frying pan. Later on, its meaning narrows down to the specific dish we know today.
On the other hand, strata is classified as a casserole – an American dish baked in a large bowl with different layers of fillings, including starch, vegetables, and protein.
Preparation
Frittata has its distinctive custard-like base by whisking egg yolks and whites, coupled with the right amount of full-fat milk, thoroughly until they look soft and creamy like a souffle. Next up, its toppings will be chopped into small pieces and carefully stirred into the base until it is ready for cooking.
When it comes down to strata, the most noticeable distinction is the starchy binder at the bottom. First off, choose a bread type of your liking (bun, sandwich, etc.) and slice them into edible cubes. Then, carefully lay them down into your pan or bowl, and proceed to prepare the fillings.
Feel free to throw in whatever whets your appetite, from cheddar to ham or tomatoes and spinach. Afterward, crack some eggs with milk and whisk them for roughly 1-2 minutes before seasoning the liquid and pouring it all inside the casserole dish. Finally, put the pan/bowl inside the fridge overnight.
Cooking methods
Frittata is cooked on the stovetop in an oiled, non-stick frying pan. Keep the heat at medium range to ensure it has the right texture. For the eggs to be cooked evenly, use a spatula to lift the surface and make way for the liquid eggs to touch the pan. If you do not have one, place a lid on to cover the pan.
After one side is done, flip it so that the other side can cook. If you happen to own an oven, you can put the whole pan inside and bake for a few minutes until everything can serve.
Unlike frittata, cooking strata is less complicated. It only requires thorough baking for around an hour at 350 degrees Fahrenheit.
Can A Frittata Be Served Cold?
Frittata tastes the best when it is slightly warm, or at least at room temperature. If served cold, you cannot feel the softness of the eggs, and it ruins the overall eating experience.
What Can Be Served Along With A Frittata?
To complement the spongy texture, try using toasted bread or hash browns. You can add a plate of green or fruit salads to balance the taste or use mashed potatoes for a simple yet nutritious breakfast.
How To Reheat A Frittata?
After removing the frittata from your fridge, cover the leftover in aluminum foil. You can either use an oven or a microwave to do the trick. Roughly 15 minutes of reheating at 350 degrees Fahrenheit is enough for the frozen frittata to be delicious again.
How To Make Sure A Strata Is Done?
Visually, well-cooked strata will extend in size, with a yellow-brown color on top. Notice that parts of the surface are crusty, exactly how toasted bread would be.
But you need to insert a knife right in the middle of the bowl to see if it actually cooks. When there is nothing stuck on the blade, then your strata is in a perfect state.
Why Does Strata Have To Sit Overnight?
Putting strata inside a fridge for hours gives the bread layer at the bottom to soak up all of the liquid. Not only does this make your strata taste much better and more savory, but it also helps the bread puff up considerably.