If you roasted potatoes for dinner last night and have some leftovers, don’t fret.
These quick ideas on what to do with leftover roasted potatoes will help you use them up in no time.
From breakfast to lunch to dinner, there’s a recipe here for everyone.
So go ahead and give one of these recipes a try.
Your taste buds will thank you.
Turn them into a potato salad or hash browns
Turning your leftover roasted potatoes into a breakfast hash is an excellent way to use them up quickly.
It only takes about 15 minutes from start to finish, so this recipe is great if you need something quick for breakfast or brunch.
To do this, chop up your leftover potatoes and cook them with a little onion, salt, and pepper until tender.
Then, add some eggs if you have them, or just season with more salt and pepper.
Cook until they’re browned all over and crispy around the edges.
Finally, top with fresh herbs like parsley or chives for color and flavor.
Add them to a soup or stew
If you have some leftover roasted potatoes, they’re the perfect addition to your favorite soup or stew.
Simply cut them into smaller pieces (to speed up cooking time) and cook them with your veggies for about 20 minutes.
Then, add broth of your choice (chicken is great here) and bring the soup to a boil.
Reduce heat to medium and let it simmer for another 15-20 minutes, or until the potatoes are soft.
Finish by adding in dairy ingredients like cream, milk, half and half, or cheese to add a little richness.
Then, add some fresh herbs on top before serving.
Turn them into fries
If you don’t have time to make a breakfast hash, try making some home fries.
They’re basically the same thing as hash browns but dressed up with different seasonings and toppings.
To make them, cut your leftover roasted potatoes into smaller pieces (to speed up cooking time) and cook them with your favorite seasonings like salt, pepper, garlic powder, onion powder, chipotle powder, or chili powder.
Cook until they’re browned all over and crispy around the edges, then top with fresh chopped parsley for color.
Turn them into a breakfast sandwich
Taking care of your leftover potatoes doesn’t have to mean cooking something complicated.
It can be as simple as turning them into this hearty breakfast sandwich that’s perfect for on the go.
Simply toast up some bread, spread some mayo on one side, and top with your leftover potatoes, an egg cooked to your liking, and sliced avocado for extra richness.
Add seasonings like salt and pepper or hot sauce if you’d like.
Finally, close it all up with another piece of toasted bread so you can take it with you on the go.
Turn them into a casserole
They are excellent when turned into a simple potato casserole.
This tasty recipe only takes 20 minutes from start to finish and is perfect if you’re looking for something that’s easy and delicious.
To make, sautee some chopped onions in butter until they’re starting to brown.
Then, add in some chopped broccoli and let it cook for a few minutes until tender (you can also use leftover roasted cauliflower here if you’d like).
Add your leftover potatoes and milk (or cream) and bring the mixture to a boil.
Reduce heat to medium and let it simmer for another 10 minutes or so, or until the potatoes are tender.
Finally, stir in some grated cheese and season with salt and pepper to taste.
Use them to make pierogi or dumplings
Once you’ve made yourself a yummy pot of mashed potatoes (and maybe even some extra), you can turn them into something tasty to serve as a side dish or appetizer.
For this recipe, cook your leftover roasted or mashed potatoes with some onion and butter for about 10 minutes, until the onions are soft and translucent.
Then, remove from heat and add in some beaten eggs, cheese, and fresh herbs like parsley or chives to bind everything together.
Form into cherry-sized balls or little cylindrical dumplings.
Preheat oven to 350 degrees and cook your pierogi (or dumplings) for 10 minutes on one side, flip them over and cook for another 10 minutes.
Serve as is or with a dollop of sour cream and some bacon bits on top.
How do you revive roast potatoes?
To revive your leftover roasted potatoes, try cutting them into smaller pieces (to speed up cooking time) and cook them with your veggies for about 20 minutes.
Then, add broth of your choice (chicken is great here) and bring the soup to a boil.
Reduce heat to medium and let it simmer for another 15-20 minutes, or until the potatoes are soft.
Finish by adding in dairy ingredients like cream, milk, half and half, or cheese to add a little richness.
Then, add some fresh herbs on top before serving. (source)
Can you eat day-old roast potatoes?
They are still safe to eat for about 4-5 days after cooking if you fridge them properly in the beginning.
However, the longer they sit in the fridge (and especially if they’re combined with meat), the more their texture will degrade and becomes mushy or dry.
If you don’t plan on using them again within 4-5 days, it’s best to freeze them instead.
Can you reheat roast potatoes the next day?
They can be reheated the next day for a quick and easy breakfast, lunch, or dinner.
How do you keep roast potatoes crispy when reheated?
The best way to reheat leftover roast potatoes without losing their crispiness is to drizzle a small amount of oil over them and bake or fry them in a pan.
During the initial cooking process, too much oil will result in greasy potatoes.
However, once they’re fully cooked and ready to be served again, adding some more fat (like oil or butter) to the surface will keep them crispy. (source)
Is it OK to eat cold roast potatoes?
They can be eaten cold on their own or used as a side dish, but the texture will suffer if they’re stored in the fridge for too long.
If you’re planning to enjoy leftover roasted potatoes at a later time after cooking, it’s best to freeze them instead.
Can I freeze roasted potatoes?
If you’re looking to cook up a whole bunch of potatoes at once, it’s best to store extras in the freezer rather than the fridge.
They can be frozen for about six months if they’re wrapped properly.
If you plan on cooking your potatoes ahead of time and want some ready-to-eat leftovers for the future, you can roast a whole bunch and store them in your freezer for a later date.
Can you cook roast potatoes the day before and reheat them?
It’s best to avoid reheating cold roast potatoes as they’ll lose most of their crispy texture.
If you do plan on cooking your potatoes ahead of time and want some ready-to-eat leftovers for the future, you can bake a whole bunch and store them in an airtight container or freezer bag for a later date.
How do you reheat roasted potatoes in a skillet?
They can be reheated in a skillet for about 5 minutes over medium-high heat.
The process is simple: just add your leftover potato cubes to the pan, sprinkle some salt over them, and drizzle with oil.
Stir well until everything is heated through before serving.
Why do my roast potatoes go soggy?
It’s because you didn’t season them enough or there wasn’t enough fat (oil) involved in the initial roasting process.
To avoid soggy roast potatoes, be sure to liberally salt and pepper your potato cubes before cooking them and add a bit of oil over them during the initial roasting process. (source)
Why won’t my roast potatoes stay crispy?
It’s because you added too much oil during the initial cooking process before roasting them in the oven.
The excess oil will cause your potatoes to become soggy.
To avoid this, season your potato cubes liberally with salt and pepper before adding a dash of oil over them when roasting in the oven.
How do you reheat roast potatoes in the microwave?
You can reheat leftover roast potatoes in the microwave for about a minute and a half at 500 watts, turning them halfway through.
However, we don’t recommend microwaving your leftover potatoes if you plan on eating them as a side dish as they’ll lose most of their crispiness.
Conclusion
So there you have it.
Some interesting ways to use your leftover roasted potatoes.
Whether you want something simple and easy or a little more complicated, we’ve got you covered.
And the best part is that these recipes are all family-friendly and perfect for any occasion.
So go ahead and give one of them a try the next time you have some leftover potatoes on your hands.