When Thanksgiving is over, many people are left with leftover pumpkin pie batter.
So what can you do with it?
Here are a few ideas for you to try out.
Let’s check them out, shall we?
Make a dessert
You can pour your leftover into a baking dish and top with whipped cream or ice cream for a dessert.
Or simply use a spoon to eat it plain.
This is one of the simplest ways to use the leftover batter, especially if you are new to cooking.
Use it as a replacement for egg-based recipes
Many egg-based recipes can be made with leftover pumpkin cake batter.
For example, you can try making pancakes instead of using eggs in your omelet.
Simply put about 1/4 cup of batter in a hot pan, cook for 30 seconds, and flip.
Make a quick breakfast
Pumpkin pie batter makes a great, healthy breakfast.
Just pour it into an omelet and top with shredded cheese for a delicious pumpkin omelet.
Or you can make pumpkin pancakes by adding your leftover batter to pancake mix and baking them like normal pancakes.
Make a quick snack
You can also go the savory route by making pumpkin pancakes.
Simply add your leftover batter to the pancake mix and bake them like normal pancakes.
Or you can pour it in a baking dish, top with shredded cheese, and heat in the oven until cheese is melted for an easy pumpkin cheese bread.
Use it as the filling for waffles
If you don’t want to use it as pancake batter, you can try filling up some waffles with it.
It makes a great fall waffle that can be topped with whipped cream or ice cream for a delicious dessert.
Make bread or muffins
You can also turn your leftover batter into pumpkin bread or muffins.
Just use the same method as you would for pancakes and put it in a baking dish, top with shredded cheese, and heat until melted.
Make pumpkin cookie dough ice cream
If you don’t want to make any of the foods listed above, this is an excellent recipe for you: Pumpkin Cookie Dough Ice Cream.
Put it in a smoothie for an extra dose of vitamins and minerals
This is a great way to get in an extra serving of fruits and vegetables.
Simply add it to your smoothie instead of fruit and you’ll be getting extra vitamins and minerals without having to taste or notice the pumpkin flavor.
Use it as decoration
If you don’t want the batter, you can use it as decoration for baked goods such as bread, cakes, or cupcakes.
Just squirt it onto your baked goods using a pastry bag for an extra festive feel.
To do this, you can use a donut pan by putting about 1 tablespoon of batter into each cavity.
Or you can simply pour the batter into a baking dish, top with some crushed nuts or chocolate chips, and bake until done.
Pumpkin pie ice cream
In this case, you can either use ice cream makers to make your own ice cream or try using the leftover batter as ice cream topping.
To make it simply pour the leftover batter into a saucepan and stir constantly for about 3 minutes until slightly thickened.
Let cool and serve on top of your favorite flavor of ice cream.
Can I freeze the pumpkin pie batter?
Yes, you can freeze it.
You should know that it may look slightly different after freezing and thawing.
But still, it is an excellent way to preserve your leftover batter for future use.
It will last around a month in the freezer.
Just make sure to thaw it before using it.
How long will pumpkin pie batter last in the fridge?
You can keep your batter in the fridge for one day only.
But if you want to use it within three days, you should use an airtight container and store it in the back of your refrigerator where it is coldest.
Do I need to reheat the pumpkin pie batter?
If you plan on eating your leftover batter cold, just use it as is.
But if you want to reheat, here are two ways that you can do so:
Reheating the batter in the oven at 350 degrees for 5 minutes or until warm.
You can also microwave your leftover batter by placing it in a microwavable dish and heating in 30-second increments until warmed through.
What’s the difference between pumpkin pie batter and pumpkin puree?
It is just pumpkin puree with additional ingredients.
It generally contains eggs, milk, and sugar.
As for pumpkin puree, it generally doesn’t contain any eggs or milk.
Sometimes you can find recipes that include butter, but this isn’t very common because it adds unnecessary calories.
Can I make pancakes with pumpkin pie batter?
Yes, you can.
But keep in mind that this type of batter tends to be a little thicker than your average pancake batter so you should experiment with the amount of milk to use.
You want it thin enough so that the pancakes will cook through but thick enough so they don’t spread out too much.
Can I make waffles with pumpkin pie batter?
Yes, you can.
Just like with making pancakes, this type of batter tends to be a little thicker than most waffle batters so you’ll want to experiment with the amount of milk to use.
Can I make a cake with pumpkin pie batter?
Yes, you can make a cake with it.
But since making cakes require slightly thicker batters than your average pancake or waffle recipe, you’ll want to experiment with the amount of milk to use.
Try using about half as much milk as you would on pancakes and waffles.
What’s the best way to store leftover pumpkin pie batter?
There are two ways that you can store the leftover batter.
You can either store it in an airtight container in the fridge until you’re ready to use it or freeze it for up to three months.
Can I use this recipe to make a vegan version of pumpkin pie?
Yes, you can make a vegan version of pumpkin pie by using coconut oil instead of butter and almond milk instead of regular dairy milk.
It’s important to note the texture may be slightly different but it will still give you that nice pumpkin taste we all love.
Is there a way to make a gluten-free pumpkin pie batter?
Yes, there are several ways to make a gluten-free version of it.
You can make it by using 1 cup of gluten-free flour.
Using two eggs will also help it bind better and you can experiment with using less milk too until the batter is thicker than your average pancake or waffle batter.
Can I add spices to my leftover pumpkin pie batter for extra flavor?
Yes, you can add spices to your leftover batter for extra flavor.
Just be careful not to add too much or it will change the texture of your batter.
Some spices that go well with this type of batter are cinnamon, nutmeg, ginger, and cloves.
So there you have it.
A few easy ways to use your leftover pumpkin pie batter.
I can’t wait to see what amazing things you create with this delicious and versatile fall ingredient.