Can You Microwave Cookie Dough? Is It Really Doable?

When you are in a hurry or don’t have an oven in your kitchen, you may wonder whether microwaving is suitable for your cookie dough. 

Microwaving cookie dough or handmade dough is fine.

However, the outcome won’t taste as delicious as regular cookies.

This article will also share some interesting facts about microwaving cookie pastry.

Let’s get right into the details!

Can You Microwave Cookie Dough?

Yes, you can microwave cookie dough.

However, expect that the flavor and texture of your cookies will change a little bit. 

Microwaved cookies have an identical aroma to baked cookies, but the texture has a significant variation.

In contrast to an oven cooking foodstuff from outside in, a microwave heats the dough from the inside out.

As a result, the cookie will not be crisp. It may be challenging for some people.

This cake retains its distinctive aroma, but it still disappoints some gourmets.

How Long Should You Microwave Cookie Batter?

You can heat the dough for 40 to 60 seconds on high power. Then, you can also wait until the top surface looks dry according to the taste of the cake.

Because the well-cooked cookies are pretty hot, you should wait for about 20 seconds before eating them.

How To Microwave The Cookie Pastry? 

Once you’ve prepared the dough, whether it’s handmade or store-bought, please follow these steps: 

  • Place a ball of dough, which is as big as a cookie, on the plate. You can also slice the pieces with a knife if you already have a pre-made tube. 
  • Put the plate in the microwave and cook on high heat for 20 seconds.
  • Check to see whether the crust is burning and heat for another round if necessary.

How To Make Cookies Soft While Microwaving? 

The most important part is to ensure that the dough gets softened at the correct temperature rather than overheating and perhaps frying the batter. 

Make sure to cook it for a few seconds and then take it out as soon as possible. Shape the dough with your hands, then scoop it out with an ice cream scoop or lay it out using a rolling pin.

The batter can soften for about 15 seconds when microwaved in a defrost setting. Pounding also helps spread heat throughout the batter, making it easier to mold. 

can you microwave cookie dough

Can You Freeze The Cookie Pastry?

It’s quick and straightforward to freeze the cake batter. Thanks to the low temperature, your food can last for a long time. Here is how to freeze it: 

  • After the batter has chilled in the refrigerator, roll it into balls.
  • Freeze the balls for one hour on a dish or tray.
  • Put the cooled, hard dough balls in airtight bags and mark them with the date you made them. 
  • Put the bags in an airtight container.

You can learn more tips for freezing the batter from this video. 

Why Are My Cookies So Hard?

If you are in this situation, there is a high chance that your dessert has excessive sugar. It may harden, darken, and even flatten the pieces as they cook. 

Over-mixing your batter might also be an issue. Gluten begins to form when flour comes in contact with other ingredients.

What Happens If You Have Chilled The Batter For Too Long?

The longer the batter stays in the freezer, the more flavor increases. 

The flour can also absorb more humidity, making the final consistency chewier and thicker. However, the batter tends to dry up after 72 hours, and you may risk it turning nasty.

The Bottom Line

Microwaving cookie pastry is safe. It doesn’t affect the flavor of your food. However, the texture may change.

Hopefully, we have satisfactorily answered your questions. For further information, please feel free to ask. Thank you for your interest in the article!

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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