If you don't like cilantro, you're not alone. In fact, there's a genetic component to whether or not someone enjoys the taste of this herb. But just because you don't like cilantro doesn't mean...
Category: Food Substitutes
Kimchi is a fermented Korean side dish that is made up of vegetables and spices. It can be eaten on its own or in combination with other dishes to add flavor. This recipe uses sweet rice flour...
Tomato juice is a staple for many people. It's the perfect thirst quencher when you're in a hurry or just want to enjoy a refreshing drink. However, if you have an allergy or intolerance that...
A vegan latke is a potato pancake without an egg. Potato pancakes are traditionally made with eggs, but you can substitute other ingredients for those that don't eat eggs or have an allergy to...
The popularity of the sweet potato has led to its use in a variety of products, such as flour. It is gluten-free and is known for being high in antioxidants, making it a healthier option than some...
Mochi is a Japanese rice cake made from glutinous rice flour, which can be difficult to find in some countries. Luckily, there are many substitutes for this ingredient that you can use...