Sweet Rice Flour Substitute For Mochi You Can Try Today

Mochi is a Japanese rice cake made from glutinous rice flour, which can be difficult to find in some countries. Luckily, there are many alternatives for this ingredient that you can use instead.

And in this post, I will share with you some of the best substitutes for sweet rice flour you can use to make mochi.

Let’s check them out.

Sweet rice flour substitute for mochi

sweet rice flour substitute for mochi

In my experience, the best substitutes for sweet rice flour in making mochi are:

  • Tapioca starch
  • Potato starch
  • Arrowroot powder

Tapioca starch

Tapioca starch is useful to cooks and bakers who are trying to make food that people with allergies or aversions can eat. Wheat flour is bad for some people, either because they are allergic to gluten or wheat.

Tapioca starch, on the other hand, has no gluten in it and few people have allergies to it. GMO strains of cassava are still being developed, but there may be a long time before they get ready for market.

If you cannot find tapioca starch, buy tapioca pearls and grind them in a blender or spice grinder. The nutritional values are the same as with pearl tapioca (tapioca starch).

Potato starch

Potato starch comes from potatoes and is used in things like soup, candy, and baked goods. It is a fine powder that can be used to thicken things up.

Potato starch has qualities like it can bind and make a paste that is clear and thick. Some of the best qualities about it are that it is not affected by cold temperatures and it is not sticky.

Arrowroot powder

Arrowroot powder is good for cooking. It can be used as a thickener or in dessert or to fry something. It doesn’t change the color of the food you are cooking and it won’t make it cloudy.

Arrowroot is a starch that can be used for fruit pies and other dishes. For example, it can be added to non-dairy pudding or custard to create structure and to leave a glossy finish.

In a pudding, arrowroot should be combined with a liquid such as non-dairy milk before being mixed with the remaining ingredients.

When using arrowroot in a fruit pie filling, it should be added dry to the fruit along with sugar and left to sit before filling the crust. The result is a pie with a shiny coating.

Can I use rice flour for mochi?

No, it’s not good for making mochi. Sorry.

What to substitute glutinous rice flour for mochi?

There are many different products you can use. Some are tapioca flour, potato starch, almond flour, sorghum flour, or even cornstarch.

What flour is mochi made of?

Mochi is made of glutinous rice. First, the rice is turned into flour and then people make the rice cakes with proper steps.

What’s the difference between sweet rice flour and white rice flour?

What is the difference between sweet rice flour and white rice flour? Rice flour comes in many different kinds, like short-grain glutinous rice. It is called glutinous because it is sticky. But the word doesn’t mean it has gluten in it. (source)

Can you make sweet rice flour?

You cannot make sweet rice flour out of rice flour. The name is a hint as to what type of rice it comes from. Rice flour is made from medium-grain or long-grain white rice, and sweet rice flour is made from glutinous flour.

What can I use instead of sweet rice flour?

You can use Tapioca flour, Potato starch, Cornflour, or Arrowroot powder instead of Sweet rice flour.

What should I use instead of mochiko?

Shiratamako is a type of dumpling flour made from glutinous rice. Joshinko is difficult to use and not good for making daifuku. Flour and potato starch can also be used. Mix rice with potato starch for a different texture.

Are mochiko and glutinous rice flour the same?

Mochiko flour is a type of glutinous rice flour. It is made from mochigome, which is Japanese rice. It can be used to make Japanese pastries and sweet things.

Can I substitute mochiko for flour?

Yes, this is a substitute for flour. You can use it in breading and in making a roux. It does not have a starchy taste so it is good for you, no matter what your diet. (source)

Is Mochi vegetarian?

Mochi is a sweet that is made from pounded glutinous rice, usually filled with some sort of filling like red bean, matcha paste, or sweet soy sauce.

You can also find other types that vary by shape, filling, or texture but should also be vegan.

Is mochi healthy?

Mochi is healthy. It can be eaten as a snack or mixed with other things. Mochi is made of rice, which is good for you.

How are mochi made?

Mochi is made by pounding and mashing the rice. The rice is first steamed, which makes it soft and chewy, then it is pounded into a paste, which becomes the dough of the mochi.

Then the dough is shaped into round buns that are baked or boiled before they can be eaten.

Is mochi flour gluten free?

Mochi is gluten free. It is made of a different type of rice, which is stickier and sweeter than other types of rice. (source)

What is inside mochi?

Mochi is a rice cake made of mochigome, which is a type of short-grain Japanese rice. You can also put water, sugar, and cornstarch in it. People usually make it during the ceremony called mochitsuki.


In summary, here are the best substitutes for sweet rice flour in making mochi:

  • Tapioca starch
  • Potato starch
  • Arrowroot powder

As you can see, there are many ways to make mochi without using sweet rice flour.

If your recipe calls for it and you’re looking for an alternative, just try one of the substitutes I’ve mentioned here.

I hope this post has helped clarify what ingredients work well as replacements in making traditional Japanese desserts with a lower glycemic index.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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