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Category: Food Substitutes

link to Egg Substitute For Stuffing: What Choices Do You Have?

Egg Substitute For Stuffing: What Choices Do You Have?

Eggs are a key ingredient in most traditional stuffing recipes, but they aren't the only option. There are many substitutes for eggs that can be used in your stuffing recipe to make it vegan or...

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link to Tomato Bouillon Substitute (3 Best Substitutes to Use)

Tomato Bouillon Substitute (3 Best Substitutes to Use)

If you love cooking and want to make the most of your food, it's important to be able to substitute ingredients when necessary. Tomato bouillon is a seasoning mix that has both salt and sugar in...

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link to Substitute For Yogurt In Marinade (7 Best Substitutes)

Substitute For Yogurt In Marinade (7 Best Substitutes)

Many people who are on a diet or just want to eat healthier opt for marinades instead of using sauces. Marinades can be used for meats, vegetables, and even tofu. They often contain yogurt as an...

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link to Sweet Rice Flour Substitute For Mochi You Can Try Today

Sweet Rice Flour Substitute For Mochi You Can Try Today

Mochi is a Japanese rice cake made from glutinous rice flour, which can be difficult to find in some countries. Luckily, there are many substitutes for this ingredient that you can use...

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link to Egg Substitute For Waffles: 6 Choices to Replace Eggs

Egg Substitute For Waffles: 6 Choices to Replace Eggs

Are you trying to cut back on your egg consumption? Or do you need egg substitutes for waffles? Whatever the case, I’m here to help. There are many different options when it comes to...

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link to Potato Flakes Substitute: What Options Do You Have?

Potato Flakes Substitute: What Options Do You Have?

Potato flakes are well-known, and many people like them. They can be used in so many things, like toppings or bread. But what if you don't have any? Don't worry. There are other foods...

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Hi, this is Mariana Rouco. I'm the editor-in-chief of Elpasony.com. I love traveling and writing about foods and cooking in general. I have a degree from the New England Culinary Institute and enjoy Mexican, Italian, and Chinese cuisines the most.

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If you want to contact me, feel free to send me a message at mariana.elpasony@gmail.com

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