Tomato Juice Substitute: Can You Guess Any of These?

tomato juice substitute

Tomato juice is a staple for many people.

It’s the perfect thirst quencher when you’re in a hurry or just want to enjoy a refreshing drink. However, if you have an allergy or intolerance that prevents you from drinking it, what can you do?

What can you make to alternate your recipe?

In this post, we will explore some of the best tomato juice substitutes that you can try at home.

Let’s take a closer look.

Read more: What To Do With Leftover Baked Ham?

Best tomato juice substitutes

tomato juice substitute

In my experience, these are the 9 best tomato juice substitutes you should know about:

Beet juice

You can replace beet juice in this situation. The color will not be the same, but they will still taste good. You can add lemon to get a more similar flavor.

Tomato sauce

Tomato sauce is another good alternative. Tomato sauce has a different texture, but you can make it the same by using water. Mix up some tomato sauce with part of the water so it tastes the same.

Tomato soup

Tomato soup can be a good alternative here. Even though the texture may be different, the taste will still be that of tomatoes.

To make it more liquid, use three parts water to one part soup. The flavor is a bit sweeter than the juice, but if you reduce the other sweet ingredients in your recipe it should be alright.

Canned tomatoes (diced)

An easy way to replace the original juice in a recipe is to use diced canned tomatoes. You can take the whole can, put it in a food processor and blend until you get a smooth texture. Drain the juice from the seeds and add sugar if you want.


Ketchup is a food that you can put in your fridge. It tastes just as good if done right. You have to add water to it so that its consistency is the same, and then add more water if needed.

The spices will make the taste of ketchup different, but you can make it like the sauce recipe you are making with ketchup and other ingredients.

Tomato paste

Tomato paste is one of the things that you can use for substitution here. Tomato paste has a different texture than, but if you add some water, they will taste about the same.

You can use the juice in most recipes that call for it and just add more water or less sugar to get them right.

Vegetable broth

Even if you think that the vegetable broth is not a good replacement, it will still work.

You have to improvise and use what you have at hand. If the veggie broth has a sweet taste or tangy flavor, then that will make it taste close to the original thing.

In order to imitate the sweetness of tomatoes, add some lemon juice or vinegar to your broth. This should be done in small amounts so as not to overpower other flavors.

Fresh tomatoes

When you want to use tomatoes for juice, it is best to use fresh ones.

You can just make a juice with them and put the number of cups needed in your recipe. It’s healthy, but remember that you need to take out the seeds before you cut them up. If your juice is not liquid enough, add water.

Add salt and sugar if it needs more flavors because tomatoes are acidic. Use one tomato as a tablespoon of tomato sauce in cooking.


You can use tamarind juice instead if you want. It tastes tangy, which is perfect for some recipes. You might need to add more or less water, depending on how many other ingredients are in the recipe.

Can you substitute tomatoes for tomato juice?

Yes, a canned tomato can be used to make a juice substitute. Blend the tomatoes until it becomes liquid, then strain to remove the excess pulp.

What is the equivalent of 1 cup tomato juice?

If you need 1 cup of tomato juice, then you will need to mix 1/2 cup of tomato sauce with 1/2 cup water. If you are using a can of soup, then use 1 cup of tomato sauce combined with ¼ cup water. (source)

What is the difference between tomato sauce and tomato juice?

It is made from fresh tomatoes that are strained. Tomato sauce is made from tomatoes that are cooked.

Is vegetable juice the same as tomato juice?

No, vegetable juice is different. The latter can be acidic and watery, but vegetable juice is thicker in taste. The latter just has tomatoes and water in it, maybe some salt. Vegetable juices have vegetables in them too.

How do you make tomato juice out of tomato powder?

You can make it by sprinkling tomato powder on cut-up tomatoes. Let them sit for 10 minutes before serving.

You can also make your own juice by mixing 2-4 tablespoons of tomato powder with hot water and salt to taste to make 8 ounces of juice.

Tomato powder is good in sauces for a barbecue because it adds depth and flavor to the sauce.

What is tomato juice made of?

Most recipes in the United States are actually made from tomato paste. In Canada, they’re pure and not heated. (source)

Should you use tomato paste or tomato sauce in a recipe?

Tomato paste is more concentrated than tomato sauce, so you might want to use it if you want a really strong tomato flavor. Tomato sauce will give your dish a less intense tomato flavor.

What is the nutritional value of drinking tomato juice?

Tomato juice is low in calories and contains no fat. It is a good source of Vitamin C, Vitamin A, and potassium.

Why is my tomato juice cloudy?

Tomato juice can be cloudy because of the natural particles in the tomatoes. Don’t worry, the juice is still safe to drink.

Can I freeze tomato juice?

Yes, you can freeze tomato juice. However, the flavor and color may be affected. So, if you freeze tomato juice, be sure to use it in recipes that call for frozen juice.

What is the difference between canned tomatoes and fresh tomatoes?

Canned tomatoes are pre-cooked, so they are softer than fresh tomatoes. They also have a longer shelf life. Fresh tomatoes are usually used in cooked dishes, while canned tomatoes are more commonly used in uncooked dishes.

Do I have to peel tomatoes before juicing?

No, you don’t have to peel tomatoes before juicing. However, the skin can be a little tough, so you may want to remove it if you’re using a juicer with a small mouth.

Can you make tomato juice with a food processor?

Yes, you can.

To do this, first, chop the tomatoes into small pieces and then put them in a blender or food processor until they’re just juice. Add celery ribs and Tabasco (if you want to) and process more.

Then get it into a saucepan or pot, simmer for 15 minutes, add water, and it is ready.

Why is there a shortage of tomato juice?

There was an emergency that caused many people to panic buy in Italy. It happened last year.

Is V8 a tomato juice?

It has juice from many vegetables. There is no sugar added. V8 contains the juice of 8 vegetables: tomatoes, lettuce, celery, watercress, cabbage, spinach, beets, and carrots.

Is ketchup tomato juice?

No, they’re a bit different. Ketchup is not made with just tomatoes. It is made with tomato, sugar, vinegar/acetic acid, and spices. If you want to make it more hot or cold, you can add more of those ingredients. Ketchup is always served cold and never heated up.

Which is healthier tomato juice or vegetable juice?

V8, for example, has fewer calories, less sodium, and less sugar. However, tomato juice has more potassium, fiber, protein, Vitamin C, and iron.

How can make tomato juice?

You need very ripe tomatoes. Then, you need to cut off the stem and take the inner tomato out. Take the core out of that tomato.

You then put it into a bowl with chopped celery leaves, chopped onion, sugar, salt, black pepper, and Tabasco sauce.

Put all of these things together in a blender until they are fully mixed up. When you are done blending everything together it will be ready for drinking. (recipe here)

What does tomato juice taste like?

It is usually earthy tasting, but when you drink it with cabin pressure, it tastes sweeter—almost like fruit. Tomatoes are also rich in a flavor called umami which most people would describe as savory and pleasant.


In short, here are the 9 best tomato juice substitutes you can try:

  • Beet juice
  • Tomato sauce
  • Tomato soup
  • Canned tomatoes (diced)
  • Ketchup
  • Tomato paste
  • Vegetable broth
  • Fresh tomatoes
  • Tamarind

Hopefully, you can find the one that will work best for your needs. Which do you recommend? Have any other ideas or suggestions? Let me know.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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