We all know that instant mashed potatoes are a staple food at any family gathering or holiday dinner. But, did you know that they can be made without milk? And the best part is, it takes no time at all!
Read on to find out how this recipe works and give it a try next time you’re in need of some quick and easy side dish ideas.
There are many substitutes for milk and butter for mashed potatoes. We will show you two of them: dairy and vegan options. Then, we’ll tell you about other ideas to make your mashed potatoes taste better.
Heavy cream is a good thing to put in mashed potatoes.
It makes them really rich and creamy, and you don’t need to use butter anymore. You will still need to add some water, but then you can mix it with warm (or hot) cream and the potatoes will be ready!
Cream cheese is the best thing to make mashed potatoes really creamy. If you are making mashed potatoes, add some cream cheese and stir it up.
You might need to use more yogurt or water to get the right consistency. Add more or less depending on how you like them. Cream cheese should not be heated, so only put it in at cold or room temperature.
Adding butter will make your mashed potatoes taste better. But if you use too much butter, they will not be good. If you are cooking less than a pound of potatoes, don’t add an entire stick of butter – just use half.
Lard is a type of fat. We use it in cooking. Sometimes we put it on potatoes and other food. Another fat we use is butter, but if you don’t want that, then try lard instead.
Margarine has the benefit of being completely vegan. If you are making potatoes without butter or milk, make them with margarine.
Olive oil can be used instead of butter and milk. It is not as rich but will still taste good. You can also add things like chili flakes, tarragon, and garlic to make it taste better.
Cashew cream is a good substitute for dairy cream. It may need a little more help with some cooking oil or some other seasonings, but it is up to you.
What if I don’t have butter either?
If you don’t have butter, you can still make mashed potatoes.
There are many options for butter substitutes.
Butter can be replaced with another fat, like margarine, lard, or olive oil. You can also mix and match these different fats to make a mashed potato that tastes the way you want it to taste.
How to make the dish more flavorful?
Some people might think they are bland. We will need to look at what we can add that will make them more delicious. For example, if you do not have milk or butter, that will really affect the flavor.
Garlic or onion powder
Garlic and onions can add flavor to anything. You can use them in mashed potatoes. When you fry the garlic and onions, the oil they are in will be richer. They will also add more flavor when you cook with them. But don’t put too much garlic in because it will overpower the other flavors.
To make instant mashed potatoes, you can use bouillon cubes. Make sure that they are all dissolved before adding them to the potato flakes. Otherwise, some parts of the potatoes will taste very salty and others won’t have any flavor at all.
Chives or spring onions
When you make mashed potatoes, chopped chives or spring onions can give them a nice smell. You can put the chives on top of the potatoes or mix them in with them.
You can use any herb, or if you want to try one, pick dill, rosemary, or parsley. If you want to make your potatoes with a flavor that is special to the place where you live, then choose Provence herbs or Italian spices.
Fry some bacon. Chop it up. Add the bacon to your dish if you like, or just fry it with the grease in the pan.
Can you make instant mashed potatoes with cold water?
You can make instant mashed potatoes with cold water. You don’t even need to boil the water first. This is good for an easy meal, but it tastes about the same as regular instant mashed potatoes.
Can you make Betty Crocker mashed potatoes without milk?
Yes, you can use chicken broth instead of milk, which is healthier and has fewer calories. You should add margarine for flavor. If it’s too thick, you can add hot water while stirring it to make it easier to eat.
Can you use sour cream instead of milk in instant potatoes?
Yes! Sour cream is a fermented food. It will not make the other flavors taste bad if you use it instead of milk. If you want to, mix in an amount equal to the milk and cut back on the butter or margarine needed if necessary.
What can you use if you don’t have a potato masher?
A fork is an easy substitute for a potato masher. You can mash potatoes with it by pressing on the cooked potatoes with the tines.
Are instant potatoes better with milk or water?
Adding milk to instant potatoes makes them tastier. You could make it with water, but it is better with milk. Adding chicken broth also makes the potatoes taste richer. Butter is also good on the potatoes.
What are the ingredients in instant mashed potatoes?
They usually contain potato flakes, butter, salt, and milk or water. Some variations may also include garlic, cheese, or other herbs and spices.
How do you make instant mashed potatoes?
They can be made by simply mixing the desired amount of potato flakes with boiling water or milk. Some people also add butter, salt, and other seasonings to taste.
Are instant mashed potatoes healthy?
They are generally considered to be a healthier alternative to traditional mashed potatoes, which usually require the addition of fats like butter or cream. However, instant mashed potatoes may still be high in sodium and other unhealthy additives.
Are instant mashed potatoes gluten-free?
Most brands are gluten-free, but always check the label to be sure.
Can you freeze instant mashed potatoes?
Yes, you can freeze them by packing them in an airtight container or freezer bag. They will keep for up to 6 months.
How do you reheat instant mashed potatoes?
You can reheat them by microwaving them for a few minutes or heating them in a saucepan over low heat.
What are some variations on instant mashed potatoes?
Some variations include adding garlic, cheese, or other herbs and spices. You can also make them more healthy by using skim milk or water instead of whole milk.
Can you make them without a microwave?
Yes, you can make them by heating the desired amount of potato flakes in boiling water or milk. You can also add butter, salt, and other seasonings to taste.
Mashed potatoes are a staple for many Americans. We may not all be the same, but we do share one thing in common – our love of mashed potatoes.
So, next time you need to make some instant mashed potatoes and don’t have any milk on hand (or just want an alternative), give the options above a try and let us know what you think!