Milk Substitute For Mashed Potatoes: What Should You Use?

milk substitute for mashed potatoes

Mashed potatoes are a classic side dish that can be made with all kinds of different vegetables.

But what do you do if you don’t have any milk on hand and need to make this dish?

Or you just simply want to get rid of anything dairy in your meal?

There are many different substitutes that you can use, depending on what you have available.

But in this post, I will share with you one really good one when it comes to substituting dairy milk in mashed potatoes.

Let’s check it out.

Read more: Ginger Substitute In Stir Fry

What’s the best milk substitute for mashed potatoes?

In my experience, the best milk substitute for mashed potatoes is hemp milk.

You can start by switching one cup of cow’s milk with one cup of hemp milk, or adjust the ratio based on your own preferences.

Hemp milk is a new kind of drink.

People can use it instead of milk.

It tastes like nuts and has a creamy consistency.

This milk is good for those who are allergic to nuts because the plant that this milk comes from does not have any nut, soy, or peanut allergens in it.

Hemp comes from the Cannabis sativa plant, but it does not have enough of the chemical in hemp to get you high.

Hemp milk has many great health benefits.

It contains healthy fats, vitamins, protein, and minerals. (source)

What does milk do to mashed potatoes?

Adding milk to the dish makes it better.

Make sure that the milk is hot when you add it, so it will mix in better. (source)

Can you use milk instead of water for mashed potatoes?

Yes, you can use milk instead of water.

Sometimes I want to have potatoes that taste more like potatoes, so I don’t add mayonnaise.

But you can add up to 1/2 cup (8 tablespoons) of mayonnaise if you want.

Can I use milk instead of cream for mashed potatoes?

Yes, you can use milk instead of cream here.

Use half-and-half or heavy cream for creamy and rich potatoes as you get at fancy steakhouses.

Whole milk, light sour cream, or plain yogurt work well if you want to reduce the fat.

How does Gordon Ramsay make mashed potatoes?

Gordon Ramsay makes his dish by boiling potatoes for half an hour.

Then he sets them aside.

He puts butter in a pan and cooks garlic in it.

Add milk to the pan, then stir for a minute.

After that, add the warmed milk to the potatoes, salt, chives, and pepper.

Mash until smooth.

Should you heat milk for mashed potatoes?

Some people do heat milk for their recipes.

The milk will cool the potatoes that are already hot.

Put the milk into a small pot and then put it in your dish.

This way, the butter will melt as one piece and go evenly into the potatoes. (source)

Can you use a hand mixer for mashed potatoes?

milk substitute for mashed potatoes

If you use a hand blender, too much starch will come out of the potatoes and they will be heavy and gummy.

Or it could even burn.

But if you use a hand mixer, it will whip in more liquid and fat without releasing too much starch from the potatoes. This makes them very smooth and creamy.

Should you use melted butter in mashed potatoes?

No, if you use butter, don’t melt it before adding it to the potatoes.

Butter will separate when you melt it first and then add cold butter to the hot potatoes. (source)

What can I use instead of butter in mashed potatoes?

You can use either oil, milk, or margarine.

All are good substitutes for butter.

Oil is healthier but has more calories than butter. (source)

What are the ingredients in instant mashed potatoes?

The ingredients include corn syrup solids, sodium caseinate, partially hydrogenated soybean oil, sodium silicoalminate, dipotassium phosphate, artificial color, and flavor.

How can I thicken my mashed potatoes?

You can thicken them by adding a thickener, like cornstarch, powdered milk, flour, or tapioca.

Add one tablespoon at a time until you reach your desired consistency.

You can also add heat or more potatoes to make it thicker. (source)

What’s the difference between mashed potatoes and whipped potatoes?

Mashed potatoes are cooked and then mashed with a fork or a potato masher.

Creamed potatoes are mashed potatoes mixed with butter and cream until they become creamy. (source)

Which potatoes are best for mashed potatoes?

Yukon Gold potatoes are the best type of potato to use for this recipe.

They have a rich texture and subtle creaminess. (source)

How do you make Paula Deen mashed potatoes?

First, cook potatoes with salt in a pan.

Make sure they cook for 15 minutes.

Then add butter, garlic, and sour cream to the pot.

Mash the potatoes with a masher or back of a fork until it is blended in and add milk 1 tablespoon at a time to make it the desired consistency. (source)

Can you use dry milk in mashed potatoes?

Yes, you can add dry milk to the mixture if you want them to be fluffy.

You can add some powdered milk, baking powder, or instant potatoes.

Why are Bob Evans mashed potatoes so good?

Bob Evans’s dishes taste great because they are made with 100% fresh potatoes and real butter and milk, and don’t contain artificial flavors.

They’re gluten-free too.

Can I use almond milk in instant mashed potatoes?

Yes, you can use almond milk here.

I do not drink dairy but I usually use unsweetened cashew or almond milk, though you can use whatever you drink.

If you don’t want to use milk, try using more broth or water instead.

Can I substitute soy milk for milk in mashed potatoes?

Yes, they can be made with soy milk.

Soy milk is popular because it has less fat and tastes good.

You will not lose any taste if you use soy milk. (source)

How do you make Hungry Jack mashed potatoes without milk?

You can use evaporated milk to make this recipe.

It will give the potatoes a slightly sweet taste.

You can use chicken broth instead of milk, which is healthier and has fewer calories.

Add the margarine for flavor. (source)


In summary, the best milk substitute for mashed potatoes is hemp milk.

You can start by switching one cup of cow’s milk with one cup of hemp milk, or adjust the ratio based on your own preferences.

If you’re a vegan and need a dairy-free option that tastes just as good as regular mashed potatoes without all those pesky hormones from cows, then I recommend trying out some delicious recipes using this healthy alternative to cow’s milk.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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