Potato Flakes Substitute: What Options Do You Have?

Potato flakes are well-known, and many people like them. They can be used in so many things, like toppings or bread.

But what if you don’t have any?

Don’t worry! There are other foods that can do the same thing. Read on to find out about them.

Best substitutes for potato flakes

You can use other things instead for sure.

Potato flakes are usually replaced with cornstarch, potato starch, rice flour, tapioca flour, xantham gum, arrowroot.

You can also use panko or bread crumbs, cornmeal, and masa for crumbing.

1. Starches

If you want a dish that tastes like potatoes, you can use starches instead. There are a few different types of starch that work the same way.

Cornstarch 

Cornstarch is a thickener. It can be substituted on a 1 to 1 ratio with potato starch if you want the same effect of making things thicker and sauce-like. It does not have much flavor, so it won’t affect the taste of your food.

Potato starch

Potato starch is a thickening agent. It’s good for gravies, sauces, and soups because it has a closer flavor.

2. Flours

Flour is used in many recipes. It can be like potatoes, but there are different types of flour. Some also contain gluten.

Rice flour

Rice flour is made from rice. You can use it to thicken soups, stews, gravies, and sauces.

To do the same task, you need to use twice as much. It can be mixed with hot or cold water first before adding it to the dish. It is also a good option for making a roux (a type of thickening agent).

Tapioca flour

Tapioca flour can be used here for your recipe. It is just as good and will do the same thing. Tapioca flour is not as thick and sticky as potato flakes, so it will make stuff lighter and fluffier.

3. Plant derivates

There are many different plants that provide the same use as potato flakes. These plants vary in denseness and ability, so you may have to adjust the ratio.

Xantham gum

Xantham gum can be used to thicken a soup. You would only need about half the amount of potato flakes because it’s so thick.

Arrowroot

Arrowroot comes from the root of a plant called Maranta arundinacea.

It is a good substitute and can be used at a ratio of 1 to 1 in most recipes. Arrowroot can also be used as a gluten-free alternative, but it won’t make your food taste very different and it doesn’t add any color either.

But make sure you season well when you use arrowroot because it won’t make the food taste like anything.

4. Freshly cooked, mashed, or instant potatoes

You can use fresh cooked, mashed, or instant potatoes. This means you will taste the potato flavor more than if you used potato flakes.

Potatoes are a high-moisture food. They can make a recipe gooey or sticky, or they may not mix well with the rest of the ingredients.

If you want to use fresh potatoes, then plan for this before you start cooking your recipe. If you want to use instant potatoes instead of fresh potatoes, then it would be similar to using potato flakes in your recipe.

5. Crumb 

If you want to fry something, you can use crumbs instead. Here are some ideas. Panko is good for frying things because it is light and crunchy.

Cornmeal may make you feel full after eating it because it expands in the stomach. Nowadays, people eat masa for corn tortillas or tamales or pupusas instead of cornmeal or flour.”

What are potato flakes? 

They are made from potatoes.

But they are different than fresh potatoes because they have been dried and ground down into flakes. You can still get the same nutrients and vitamins as with fresh potatoes, just not as much Vitamin C.

Chemicals like Sodium Bisulfite, BHA, Monoglycerides, Sodium Acid Pyrophosphate, and Butter Oil are used to increase the shelf life of potato flakes.

Are potato flakes and instant mashed potatoes the same thing?

They are the same as instant mashed potatoes. They are dehydrated cooked potatoes that can be reconstituted with hot water or milk to make mashed potatoes.

While it may take more time and effort to make them from scratch, they do have their place in today’s market.

What do potato flakes do in baking?

Using them in baking give a uniquely soft and fluffy texture. The bread you make with them will stay fresh for days.

Are potato flakes the same as potato flour?

They are the same as potato flour. They are just not ground up as much. You can put them in the batter. Or you can grind them up with a blender for other things.

Are potato flakes dairy-free?

Yes, they do not contain dairy.

Are mashed potatoes flakes?

Mashed potatoes can be made with potato flour, but it is tricky because they tend to clump together. The best kind of mashed potatoes is the ones that are in little pieces.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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