Have you ever made too much guacamole?
Don’t worry, you’re not alone.
This happens to everyone at some point.
And if you don’t know what to do with all of that leftover guacamole, I’ve got you covered.
Check out the following delicious recipes that will help you use up every last bit of your avocado dip.
Plus, they’re all super easy to make.
So get cooking and enjoy those extra few bites of guacamole goodness.
Serve it with chips or crackers as an appetizer
Serving guacamole with tortilla or pita chips is a great way to get rid of any leftover guacamole you might have.
Cut up some veggies and serve them with the guac too.
If you’re looking for something more filling, make nachos.
Just pile on your guacamole, cheese, black beans, sour cream, etc., and enjoy.
Make a guacamole pizza
Yes, you read that right.
Pizza with guacamole.
You can make a regular pepperoni or cheese pizza and add your leftover guacamole on top in the last couple of minutes of baking for a fantastic flavor combination.
See a recipe here .
Make some guacamole burgers
Comfort food is the best, especially when that means burgers.
Just add your guac to ground beef before forming it into patties and enjoy your creation on a sesame seed bun with all of your favorite burger toppings.
Add it to your favorite salad
Soup’s not the only thing that can get a little guacamole added to it.
Instead of using mayonnaise, ranch dressing, or any other kind of salad dressing on your favorite green salads, replace them with some leftover guacamole for an even more delicious taste.
Turn it into a dip
Sandwich spreads are great ways to use up leftovers, especially if you have some bread on hand.
Just mix your leftover guacamole with either cream cheese or mayonnaise, spread it onto some bread, and top it with veggies of your choice.
Yum.
Turn it into a sandwich spread
Don’t forget about sandwiches when thinking of ways to use up leftover guacamole.
Because this is such a versatile dip, you can use it as the main ingredient for your sandwich spread by mixing it with either cream cheese or mayonnaise.
Just add some veggies if you’re looking to make yours healthier.
Make guacamole deviled eggs
I love deviled eggs.
And they are an awesome way to get rid of any extra guacamole you might have.
Just add some mayo and you’re good to go.
You can also make them taco-style by adding your guac, salsa, and shredded cheddar or pepper jack cheese.
Make guacamole hummus
You can easily turn your leftover guacamole into a delicious hummus by combining it with chickpeas (garbanzo beans) that have been drained and rinsed.
Also, add some cilantro and maybe a squeeze of lemon and you’re good to go.
Make macaroni salad
If you love recipes that bring together two delicious foods, this is the recipe for you.
Just add your leftover guacamole along with elbow macaroni (or any other kind of small pasta), mayonnaise, green bell pepper, celery, red onion, and parsley.
Make a fancy guacamole tart
This is by far one of the most interesting ways to get rid of your leftover guacamole, and it’s actually super easy too.
All you need to do is cut a sheet of puff pastry into 4-inch squares and brush them with egg wash.
Then top each square with a little bit of guacamole, bake for about 15 minutes at 450 degrees Fahrenheit, and enjoy.
Add it to tacos or burritos
Adding your leftover guacamole to tacos or burritos is one of the best ways to use it up.
Just add some refried beans, shredded cheese, black pepper, cumin, and salt (if desired) if you’re making tacos; for burritos, just add your guacamole along with any other ingredients you like such as rice, black beans, salsa, shredded cheese, etc.
Use it as a condiment for chicken breasts
Your guacamole isn’t just for dipping anymore.
It can also be used as a condiment for chicken breasts that have been seasoned with onion powder, garlic powder, chili powder, salt, and pepper.
Just cook your chicken breasts however you normally would and top them off with some yummy guac before serving.
How do you preserve leftover guacamole?
To preserve your leftover guacamole, be sure to store it in an airtight container and put it in the fridge.
This will prevent any bacteria growth that could happen due to exposure to oxygen, which can cause your guacamole to go bad within a couple of days.
Can you still eat guacamole if it turns brown?
Yes.
People often ask if they can still eat guacamole that has turned brown.
The answer is yes, you can still eat it.
There’s nothing wrong with eating your avocado dip even if it turns brown, but just know that the texture will be slightly different. (source)
How do restaurants keep guacamole green?
One way that restaurants keep their guacamole from turning brown is by adding an acidic element.
For example, if you go to a Mexican restaurant then you might find lime wedges on your table.
Adding this acid will keep your red ripe avocados from turning brown, and also add flavor.
Some other ways that restaurants preserve their guacamole is by adding a flavored element, such as cilantro or garlic. (source)
Can you freeze homemade guacamole?
Yes.
You can easily freeze guacamole by placing it in an airtight container and sticking it in the freezer.
But make sure you wait for your dish to completely cool before you do this.
It will last around two months in the freezer when stored properly.
Does sour cream keep guacamole from turning brown?
Sour cream can be used to preserve guacamole, just like how adding lemon juice or lime juice will keep it from oxidizing.
But keep in mind that this method also adds additional flavors which you may or may not find desirable. (source)
How do you make store-bought guacamole taste better?
There are several ways that you can make store-bought guacamole taste better.
For example, adding fresh lime juice will help to preserve your avocado dip and it will also add an extra kick of flavor.
If you’re looking for a milder flavor then you should try adding some mayonnaise or sour cream because these ingredients will also help to prevent it from oxidizing.
Does the pit keep guacamole fresh?
The pit of the avocado does not keep guacamole fresh.
Avocado pits themselves cannot preserve the dish, nor can they stop it from browning.
However, you could always use a plastic bag and wrap the pit in it to prevent oxygen exposure, this method works for preserving ripe avocados and also preventing them from browning too quickly. (source)
Is black guacamole safe to eat?
Yes, black guacamole is safe to eat.
People sometimes assume that there’s something wrong with their food if it turns a different color than normal, but this doesn’t have to be the case.
Black guacamole can simply mean that your avocado dip has oxidized for some reason or another.
Perhaps you left the pit in too long or maybe there was some other element you added to your guacamole that changed the color.
Regardless of what caused it, black guacamole is still safe to eat. (source)
Why does my guacamole taste bitter?
There are several reasons why your guacamole may taste bitter.
For example, if you’re using some lemon or lime juice to preserve it then the high acidity levels can affect the flavor.
Or perhaps you used a sweet onion instead of a red onion which made your dish too sweet.
Lastly, adding garlic powder can also make your guacamole bitter, so make sure to cut down on this ingredient if you find it leaves a bad taste.
Should guacamole be smooth or chunky?
There is no right or wrong answer to this question because you can really make your guacamole either way.
In fact, adding a few extra ingredients could be the difference between smooth and chunky guacamole.
Some people prefer chunks of avocados in their dish, so they will smash them with a fork instead of mashing them with a potato masher.
If you’re looking for more smooth avocado, then you can blend it up in a food processor or blender to make it extra creamy.
What can I use instead of lime in guacamole?
If you’re making guacamole and realize that you don’t have any limes on hand, then don’t worry.
There are several other options for replacing lime in your guacamole recipe.
For example, lemon juice can be used as a substitute or even vinegar.
You might not get the same tangy flavor from these ingredients as you would from lime juice, but they’ll still work as a replacement.
Lastly, try using orange juice as an alternative if lime isn’t available; this ingredient will give your guacamole that extra boost of bright flavor. (source)
Conclusion
There are so many delicious ways to use up leftover guacamole, you’ll never have to worry about what to do with it again.
Just try some of the recipes we’ve provided and enjoy your fantastic creation.
Whether you’re looking for a quick and easy snack or something more elaborate, there’s definitely a recipe here that will fit the bill.
So get cooking and enjoy your amazing guacamole creations.