Do you have any leftovers from your last cottage cheese purchase?
If so, don’t fret.
There are plenty of dishes that you can make with the extra cheese.
From appetizers to main courses, these recipes will help you use up every last bit.
So what are you waiting for?
Mix it with your favorite fruits for a quick and healthy snack
Mixing the leftover with your favorite fruits is one of the easiest ways to use it up.
Simply spoon the cottage cheese into a bowl.
Then, stir in your choice of fresh or dried fruit.
Enjoy immediately, or store the mixture for up to two days in an airtight container.
Toss it with whole wheat pasta and marinara sauce
This dish is commonly called pasta Fagioli, meaning “pasta and beans” in Italian.
Simply cook your whole wheat pasta (shell pasta is traditional); meanwhile, heat your favorite marinara sauce in a medium pot over low to medium heat.
Stir in the cottage cheese.
Once the pasta has finished cooking, drain it and then add the pasta to the pot with the marinara sauce.
Toss your pasta well to coat, and serve immediately.
Make a cheese-based omelet for a satisfying breakfast
It makes an excellent addition to beaten eggs in omelets.
Simply stir the cottage cheese into a bowl of beaten eggs.
Then, pour the mixture into a hot skillet containing melted butter or olive oil.
Cook for about two minutes on each side, or until each side is golden brown and your omelet is firm.
Make a creamy salad dressing
It makes an excellent replacement for sour cream in creamy salad dressings.
Simply stir one part into three or four parts of your favorite dressing.
This works especially well in tangy vinaigrettes that contain fresh herbs like chives, parsley, and dill.
Add it to smoothies or shakes for an extra protein boost
Looking for an easy way to boost the protein content of your favorite smoothies or shakes?
Simply stir in some of the leftover.
You can even try using low-fat or non-fat cottage cheese, as these types have fewer calories than other varieties.
Use it as a healthy substitute for butter on bread
This quick trick is one of the easiest ways to use up the leftover.
Simply spread your bread with a light layer instead of butter or margarine to save calories and boost protein content.
Use it as a base for dips or spreads
It can serve as a healthy and protein-packed base for dips or spreads.
Simply mix the cottage cheese with your favorite herbs, spices, and seasoning to taste.
Try adding garlic powder, parsley, basil, onion powder, cayenne pepper, salt, and pepper for a delicious combination of flavors that goes well with crackers or bread.
Make a savory dish with vegetables and cottage cheese
It and vegetables can make an excellent pairing in a number of dishes.
For example, this simple baked dish — known as al modoner — contains layers of roasted eggplant and zucchini interspersed with dollops.
Try mixing your leftover with sliced bell peppers or cooked carrots.
Then, layer your favorite vegetables in a baking dish.
Spoon dollops over the vegetables, and bake for 15 minutes at 375 F to enjoy this cheesy dish.
Use it in place of sour cream or yogurt on tacos or burritos
It can be used as a healthier substitute for sour cream or Greek yogurt on tacos or burritos.
Simply replace your sour cream or yogurt with 1/4 cup, which contains about the same number of calories and fat content as these other ingredients.
Try mixing in some fruit, jams, or jellies
It and fruit can make a deliciously creamy pairing.
This works especially well with berries like strawberries, blueberries, raspberries, and blackberries.
Simply stir these ingredients together to taste.
You can even freeze your cottage cheese overnight to enhance the creaminess of the mixture.
Can you freeze cottage cheese?
Yes, you can freeze it.
This works especially well with small-curd types.
Simply place the container in the freezer for about 24 hours until it completely solidifies.
Then, you can enjoy this cheesy treat at any time.
How do you make cottage cheese taste good savory?
It’s easy to make this taste good when it’s served as a savory dish.
Use your favorite herbs, spices, and seasoning to create delicious mixes that will take your meal from bland to flavorful in just minutes.
Try adding garlic powder, parsley, basil, onion powder, cayenne pepper, salt, and pepper for a savory mix that goes great with crackers or bread. (source)
Can you lose weight by eating cottage cheese?
It can help you lose weight when it’s part of an overall healthy diet and exercise routine.
One low-fat cup of this contains roughly 28 grams of protein, which is about the same amount you’ll find in two eggs or three ounces of lean meat.
Does cottage cheese melt when baked?
When heated, it can melt in a number of ways.
For example, when blended with other ingredients to make dips or spreads, the cheese will typically melt when it’s exposed to heat for an extended period of time.
It can also melt in dishes where it is layered in between other ingredients and baked at 375 F for 15 minutes or more.
How long does cottage cheese last after opening?
It will typically stay fresh for about 10 days when it is unopened.
Once you open the container, however, you should eat it within five to seven days. (source)
How do you preserve cottage cheese?
It’s important to pay attention to the “use by” date when buying.
The recommended shelf life for most cottage cheese is 10 days when it is unopened in the grocery store or refrigerator case, but only five to seven days once you have brought it home.
Once you open the container, be sure to eat it as soon as possible.
How do you make cottage cheese thicker?
The best way to make it thicker is by adding things like sour cream, Greek yogurt, or heavy whipping cream.
These ingredients add thickness and a smooth texture that makes cottage cheese more enjoyable.
You can also use less liquid in recipes that call for the use.
This will thicken up your dish while keeping it creamy and delicious.
Is it good to eat cottage cheese for breakfast?
Although many people like to eat it as a quick and easy breakfast option, it may not be the best way to start your day.
The high protein content in this dish makes it a great companion for lunch or dinner but can make you feel tired if you eat it first thing in the morning.
Try pairing cottage cheese with fruits and other low-fat, low-carbohydrate foods for a healthy breakfast that will keep you satisfied until lunchtime.
What spices go with cottage cheese?
It is a versatile dish that pairs well with a number of different spices and seasonings.
Popular options include garlic powder, parsley, basil, onion powder, cayenne pepper, salt, and pepper.
Fresh herbs like rosemary or thyme can also complement the flavors in cottage cheese for an appetizing meal that will leave you feeling satisfied.
It can be used in a variety of ways to add protein and creaminess to your meals.
In addition to the tips I’ve provided, try experimenting with different combinations, vegetables, fruit, jams, and jellies to create healthy and delicious dishes.