Can You Microwave An Eggplant? Is It Doable Or Not?

Most people enjoy an eggplant because it is a low-calorie vegetable rich in fiber and a range of nutrients.

This veggie also has a creamy texture that comes with several tasteful recipes, perfect for every occasion.

While the eggplant is commonly stir-fried or roasted, some people may try to cook the veggie in a microwave.

So, can you microwave an eggplant?

The favorable answer is waiting for you to explore.

Don’t miss out!

Can You Microwave An Eggplant?

Yes, you can microwave an eggplant.

Microwaving proves to facilitate speedy cooking time and control over seasoning the eggplant.

However, make sure to use a knife to cut the eggplant half lengthwise.

Additionally, prick the eggplant’s skin so that it won’t have the chance to explode in the microwave.

How Do You Microwave An Eggplant?

Microwaving is a trouble-free task, so here’re a few basic steps to safely microwave an eggplant.

  • Rinse the eggplant under lukewarm water to get rid of dirt, then pat dry.
  • Use a sharp knife to peel the skin and remove the stem to prevent the eggplant from exploding.
  • Cut the eggplant in half and slice it into several even cubes.
  • Put the eggplant into a microwave-safe dish and a couple of sheets of paper towels. Cover it tightly with a paper towel.
  • Place the eggplant in the microwave.
  • Set the microwave on high power for around 8-10 minutes.
  • Remove the dish once the eggplant achieves desired tenderness.
  • Let it cool for 1-2 minutes before serving.

How Do You Soften An Eggplant?

Eggplant has a spongy quality to absorb oil and fats, but sprinkles of salt will likely soften it and leave you with a creamy texture.

  • Slice or chop the eggplant.
  • Place the eggplant on a baking sheet.
  • Gently sprinkle each slice of the eggplant with salt.
  • Wait for about 20 minutes, remove the excess moisture and salt residue.

Can You Bake Eggplant?

can you microwave an eggplant

Yes, eggplant can be safely baked in an oven for a flavorful recipe. Here’re some basics to follow:

  • Preheat an oven to 450°F.
  • Pierce the skin, cut it in half and slice it into cubes.
  • Put the eggplant in a colander and sprinkle it with salt.
  • Once the eggplant is dry, set it on a baking sheet.
  • Brush olive oil on the eggplant flesh.
  • Place the sheet in the middle of the oven rack.
  • Bake for 20 to 25 minutes or until the eggplant is golden and tender.
  • Season with pepper or oregano, then tasty hot eggplant is ready to be served.

Can You Overcook Eggplant?

Yes, unlike other vegetables that can lose their vitamins and essential nutrients when overcooked, eggplant is not harmed by prolonged cooking.

Eggplant is one vegetable that does not benefit from undercooking.

An undercooked eggplant can be spongy, tough with a chewy texture.

However, it becomes softer, tender, and more savory when cooked in a desirable amount of time.

Can You Eat Raw Eggplant?

Yes, eggplant can be eaten raw, but it often comes with a bitter taste.

Furthermore, it belongs to the nightshade family and contains around 11mg of solanine, so you would have to eat 36 raw eggplants or more for the effects to be lethal.

Hence, you should not fret about the proper intake of raw eggplants.

Do You Need To Peel Eggplant Before Cooking?

No, you don’t have to remove eggplant’s skin before cooking, unless it will be cooked in a microwave or oven.

Otherwise, the skin is edible and nutrient-rich, although chewy or tough to digest.

Conclusion

To sum up, you can microwave an eggplant without losing its flavor and texture.

But remember to remove the eggplant’s skin to avoid exploding in the microwave.

The result will be worth your time and effort. Enjoy!

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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