What To Do With Leftover Baby Back Ribs? (Quick Ideas)

Looking for some creative ideas on what to do with leftover baby back ribs?

Check out these quick and easy recipes of mine that will have you eating like a king (or queen) in no time.

From Philly cheesesteak sandwiches to BBQ pork tacos, there’s something for everyone here.

So fire up the grill and get cooking.

Philly cheesesteak sandwiches

This is a classic sandwich that is always a hit.

And it’s so easy to make.

Simply take your leftover ribs, chop them up into small pieces, and mix with some BBQ sauce.

Then, pile high on a hoagie roll with some grilled onions and peppers.

Delicious, right?

BBQ pork tacos

Another great way to use up your leftover ribs is by making BBQ pork tacos.

To do this, shred the meat off the bones and mix it with your favorite BBQ sauce.

Then, just put it in a soft taco shell with some shredded lettuce and diced tomatoes.

I really like this recipe because it’s a fun twist on traditional tacos.

Ribeye steak salad

If you’re looking for a healthier option, then this ribeye steak salad is for you.

Start by cooking your ribs in a cast-iron skillet over medium-high heat.

Then, let them cool before slicing them into thin strips.

Next, mix the ribs with some chopped kale, cherry tomatoes, and crumbled blue cheese.

For the dressing, I like to use a simple balsamic vinaigrette.

Ribs and rice bowls

This is a great recipe for those days when you’re craving something hearty and filling.

Start by cooking your ribs in the oven at 400 degrees Fahrenheit for about 25 minutes.

Then, let them cool before cutting them into small pieces.

Next, mix the ribs with cooked white rice, black beans, corn, and salsa.

Top it all off with some shredded cheese and you’re good to go.

Asian-style baby back ribs

These ribs are sweet, sticky, and oh-so-delicious.

To make them, start by marinating the ribs in a mixture of soy sauce, brown sugar, rice vinegar, and sesame oil.

Then, cook them in the oven at 375 degrees Fahrenheit for about 30 minutes.

When they’re done, brush on some more of the marinade and serve.

Grilled cheese sandwiches with rib meat

This is a fun and easy way to use up your leftover ribs.

And the steps are not hard.

First, take your favorite cheese and slice it into thin strips.

Next, lay the cheese on top of a piece of bread.

Then, add some chopped-up rib meat and another slice of cheese.

Finally, put another piece of bread on top and grill until the cheese is melted and bubbly.

Soup with rib meat and vegetables

Last but not least, soup is always a great option for using up leftovers.

And this recipe is no exception.

Start by sautéing some onions, carrots, and celery in a large pot.

Then, add in your leftover ribs and cover with chicken stock.

Let the soup simmer for about an hour and then ladle it into bowls.

Add some chopped parsley on top for a pop of color.

How long can you keep baby back ribs in the refrigerator?

You can keep them in the refrigerator for up to four days.

After that, they should be thrown out (source).

Do baby back ribs smell when raw?

No, they do not smell when raw.

However, if they are not properly cooked, they may emit an unpleasant odor.

Properly cooked ribs should be juicy and tender, with a slightly smoky flavor.

If your ribs smell bad, it is likely that they are not properly cooked (source).

Can you freeze baby back ribs after cooking?

Yes, you can freeze them after cooking.

Be sure to wrap them tightly in freezer-safe packaging and label them with the date before freezing.

When you’re ready to enjoy them again, simply thaw the ribs in the refrigerator overnight and reheat them in the oven or on the grill.

How do you reheat baby back ribs in the oven?

Place the ribs in a baking dish with about 1/2 inch of water.

Cover the dish with foil and reheat at 350 degrees for about 20 minutes, or until the ribs are heated through.

How do you reheat baby back ribs from Kroger?

Preheat the oven to 375°F.

Remove ribs from the package, discarding marinade.

Place ribs on a foil-lined baking sheet and bake for 25 minutes.

Cut between bones to separate.

How do you reheat baby back ribs in an air fryer?

You can reheat them in an air fryer by cooking them at a high temperature for a short amount of time.

This will help to prevent the ribs from drying out.

cook the ribs for 3-4 minutes at 400 degrees Fahrenheit.

How do you reheat baby back ribs in the microwave?

Place them on a plate and cover with a damp paper towel.

Microwave on high for 2-3 minutes, or until heated through.

Which is better spare ribs or baby back ribs?

what to do with leftover baby back ribs

There is no clear consensus on which type of ribs is better.

Some people prefer the taste of spare ribs, while others find them to be more flavorful.

Ultimately, it comes down to personal preference.

Me, I prefer spare ribs because they have a heartier flavor.

However, if you’re looking for something more tender, then baby back ribs might be a better option (source).

How do you cut baby back ribs for smoking?

To cut them for smoking, you will need to remove the membrane from the back of the ribs.

This can be done by using a sharp knife to score the membrane and then peeling it off.

Next, cut the ribs into individual pieces and season them as desired.

When ready, cook the ribs in a smoker at 225 degrees Fahrenheit for 3-4 hours or until tender.

How do you slice baby back ribs?

There are a few different ways that you can slice them, depending on your preference.

If you want to keep the rib meat intact, you can slice them lengthwise.

Otherwise, you can cut them into smaller pieces by cutting them crosswise.

Whichever way you choose to slice them, make sure that you use a sharp knife so that you don’t end up tearing the meat.

What can I make with baby back ribs trim?

If you’re looking to make the most of your ribs trim, there are a few different options for dishes that you can create.

One popular option is to make ribs in a pressure cooker, which can create tender and juicy ribs in a shorter amount of time.

Another option is to slow cook the ribs in the oven or on the stovetop, which can also result in flavorful and fall-off-the-bone ribs.

Finally, you could grill the ribs over charcoal or gas, giving them a smoky flavor.

Whichever way you choose to cook your ribs, be sure to use a moist cooking method so that the meat doesn’t dry out.

How long can you freeze baby back ribs?

You can freeze them for up to 6 months.

After that, the quality of the meat will start to decline.

To prevent this, make sure to wrap the ribs tightly in freezer-safe packaging.

This will help keep them fresh for longer.

When you’re ready to cook the ribs, thaw them in the refrigerator overnight before cooking (source).

Should baby back ribs have an odor?

No, they should not have an odor.

If you notice an odor coming from them, it is likely due to bacteria growth and the meat has gone bad.

You should discard any ribs that have an unpleasant smell.

How can you tell if the ribs are bad?

There are a few things to look for when you’re trying to determine whether or not the ribs are bad.

First, take a look at the color of the meat.

If it’s starting to turn brown or gray, that’s a sign that the ribs are beginning to spoil.

Another telltale sign is a sour or unpleasant odor.

If the ribs smell off, they’re probably not safe to eat.

Finally, check to see if the meat is sticky or slimy.

If it is, that’s another sign that the ribs have gone bad and should be thrown out.

How do you clean baby back ribs before cooking?

The first step is to remove the membrane from the back of the ribs.

This can be done by slipping a knife under the membrane and then peeling it off.

Next, rinse the ribs under cold water and pat them dry with a paper towel.

Then, apply your favorite BBQ rub to the ribs and let them sit for at least 30 minutes.

Finally, preheat your grill to medium-high heat and cook the ribs for about 2-3 hours, or until they are tender.

Conclusion

So there you have it, folks.

These are just a few of the many ways you can use up your leftover baby back ribs.

So get creative and see what you can come up with.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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