What Temperature To Fry Fish In An Air Fryer?

If you’re looking to fry up some fish fillets in your air fryer, you may be wondering what temperature to use.

While the exact cooking time and temperature will vary depending on the type of fish you’re cooking, we’ve got a general guide for you.

Keep reading to learn more.

Related: best air fryers for frying fishes

What temperature to fry fish in an air fryer?

There are many opinions out there on what temperature to fry fish in an air fryer.

The general consensus is that you should fry fish at 400 degrees Fahrenheit for about 10-12 minutes.

This will give you a crispy exterior without overcooking the fish.

If you’re unsure whether your fish is cooked through, you can always use a meat thermometer to check.

Stick it into the thickest part of the fish and make sure that the internal temperature is at least 145 degrees Fahrenheit.

Once your fish is cooked, enjoy it with your favorite dipping sauce.

Of course, the temp would change based on the fish itself.

If you have a very thick fillet, for example, you may need to cook it for a minute or two longer.

And if you’re cooking multiple pieces of fish at once, you may need to increase the cooking time as well.

Use your best judgment and keep an eye on the fish while it’s cooking.

Here are the general guidelines for some popular fishes that you can fry with your air fryer:

  • Cod: 400 degrees Fahrenheit for 10 minutes
  • Halibut: 400 degrees Fahrenheit for 12 minutes
  • Tilapia: 400 degrees Fahrenheit for 8-10 minutes
  • Salmon: 400 degrees Fahrenheit for 12 minutes
  • Trout: 400 degrees Fahrenheit for 10 minutes

As you can see, there is some variation in the cooking times for different types of fish.

That’s why it’s always a good idea to check on your fish while it’s cooking and use a meat thermometer to make sure it’s cooked through.

What should you do if your fish is under-fried?

what temperature to fry fish in air fryer

If your fish looks a little under-fried, you can always put it back in the air fryer for a minute or two.

Just be sure not to overcook it, or the fish will become dry and tough.

Also, keep in mind that the fish will continue to cook a little bit even after you take it out of the air fryer, so you don’t want to overcook it to begin with.

What should you do if your fish is over-fried?

If your fish is looking a little too crispy, it’s probably overcooked.

However, it’s still edible.

Just be sure to cut off any burnt parts before you eat it.

This will help to avoid any bitter flavors.

In general, it’s always better to err on the side of undercooked fish than overcooked fish.

That way, you can put it back in the air fryer for a minute or two if needed.

But if you overcook it, there’s not much you can do to salvage it.

How to cook frozen fish in an air fryer?

To cook frozen fish in an air fryer, simply preheat the air fryer to 400 degrees Fahrenheit.

Then, place the frozen fish in the air fryer basket and cook for 10-12 minutes.

Keep in mind that the cooking time may vary depending on the type of fish you’re cooking.

Should you thaw fish before cooking it in an air fryer?

It’s not necessary to thaw fish before cooking it in an air fryer.

In fact, it’s actually better to cook frozen fish in an air fryer.

This is because the fish will cook more evenly if it’s still frozen.

However, if you’re short on time, you can thaw the fish before cooking it.

Just be sure to pat it dry with a paper towel before cooking.

What not to do when frying fish with an air fryer?

There are a few things to keep in mind in order to avoid ruining your fish.

First, be sure not to overcrowd the air fryer.

If the fish are touching, they will not cook evenly and will stick together.

Next, make sure the fish is properly seasoned before cooking.

Otherwise, they will be bland and unappetizing.

Also, be careful not to overcook the fish.

They should be cooked through, but still moist and flaky.

And finally, be sure to let the fish rest for a few minutes before serving.

This will help to prevent them from drying out.

By following these simple tips, you can enjoy perfectly fried fish every time.

Conclusion

To sum things up, the best temperature to fry fish in an air fryer is 400 degrees Fahrenheit.

The cooking time will vary depending on the type of fish you’re cooking, but generally, you should cook fish for 10-12 minutes at this temperature.

Use a meat thermometer to check for doneness, and be careful not to overcook the fish.

If you’re cooking frozen fish, there’s no need to thaw it first.

Just place it in the air fryer basket and cook according to the above guidelines.

Enjoy your fried fish with your favorite dipping sauce.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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