Do you love baking, but are vegan?
You probably know that finding substitutes for dairy products can be difficult. Yogurt is a staple in many recipes, so what do you use instead of yogurt to make your baked goods creamy and delicious?
Luckily there are plenty of options out there. And in this post, I will share with you the best of them.
Let’s find out.
Read more: What To Do With Leftover Bacon?
Substitute for yogurt in vegan baking
In my opinion, the best substitute for yogurt in vegan baking is coconut milk combined with lemon juice.
Coconut milk can be used by people who have a sensitivity to dairy or who are vegan. There are lots of reasons to use it. It can be used as a substitute for sour cream because it is lactose-free and vegan.
You can use this for baking. You just need to add one more lemon juice tablespoon for every one cup of coconut milk to make it taste sour like yogurt or sour cream.
Coconut milk is a white, milky substance that comes out of the meat of coconuts. It can help you lose weight and lower your cholesterol. It’s popular in medical communities and as an alternative to dairy milk.
Coconut milk can be either thin or thick based on how it’s made. When you make thick milk, the manufacturer will grate the flesh of mature coconuts and then squeeze it through a cheesecloth to extract the liquid. Thick milk contains a higher amount of fat compared to thin milk.
Coconut milk (thin type) is made from the flesh of a coconut. Manufacturers mix it with warm water then strain it through cheesecloth again. The resulting liquid is much thinner.
Coconut milk is a good ingredient. It tastes good and it can be healthy. It can make you lose weight and lower your cholesterol. So, you can try substituting it with standard yogurt when baking your vegan recipes.
Can you bake with vegan yogurt?
Vegan yogurt is good for eating. But you can substitute it with applesauce in baking. Either way, vegan yogurt makes a good substitute for eggs to make your recipe vegan.
How do you substitute yogurt for vegan baking?
In my opinion, coconut milk is still the best.
However, if you don’t like it, there are still many other ways to substitute yogurt in vegan baking.
Some of them are coconut milk, coconut yogurt, cashew milk, apple sauce, banana purée, or cream made from coconuts. You can also use almond butter or pistachio yogurt.
There are also more items that you could use.
Can you use dairy-free yogurt in baking?
Yes, you can. Try using the 365 Almond Milk Yogurt or Forager’s Cashew Milk Yogurt for the best results. (recipe)
What does yogurt do in baking?
Yogurt is acidic, so when you mix it with baking soda, it makes your baked goods rise. It also gives the food a nice tart flavor. Yogurt is good to use in baking because it can sometimes be hard to find other things for this purpose. (source)
What can yogurt be substituted for in baking?
Yogurt can be used as a substitute for milk and buttermilk. But make sure to adjust the amount accordingly.
Can you replace milk with yogurt in baking?
Yes, you can use yogurt instead of milk in baking. You need to use the same amount that the recipe calls for. If you want thicker yogurt, add a little bit of water before using it.
Can I substitute almond milk for yogurt in baking?
Yes, you can substitute soy, almond, or coconut yogurt for sour cream or yogurt. You can also use it instead of cream cheese. Reduce the liquid in the recipe by 1 to 2 tablespoons per 1/2 cup liquid when you are substituting.
Can you bake with vegan yogurt?
Yes, you can. Vegan yogurt can be used as a substitute for dairy yogurt in most recipes.
However, it’s not recommended to use it in recipes that call for more than 1 cup of yogurt. In those cases, it’s best to use a different type of vegan baking agent.
What are some good vegan yogurt brands?
Some good vegan yogurt brands are Forager’s, Kite Hill, So Delicious, and Coconut Bliss.
All of these brands make different flavors of vegan yogurt, so you’re sure to find one that you like.
What is the best way to bake with vegan yogurt?
The best way to bake with vegan yogurt is to use it as a direct substitution for dairy yogurt in most recipes. However, if you’re using a recipe that calls for more than 1 cup of yogurt, it’s best to use a different type of vegan baking agent. Otherwise, the results may not be as good.
Does vegan yogurt have the same properties as dairy yogurt?
No, vegan yogurt doesn’t have the same properties as dairy yogurt. However, it is a good substitute for eggs to make your recipe vegan. It also gives the food a nice tart flavor.
How do I make my own vegan yogurt?
You can make your own vegan yogurt by using a probiotic capsule or using store-bought vegan yogurt as a starter. Just make sure that the yogurt you’re using is labeled as “vegan.”
Do vegans eat Greek yogurt?
No, they don’t. Because it is made from milk and milk comes from cows. Vegans don’t eat any products that come from animals like fish, eggs, or dairy.
Can I use applesauce instead of yogurt in baking?
Yes, you can. However, it will make the baked goods with less fat and it might change how they taste.
What to substitute Greek yogurt in muffins?
You can try regular whole-fat plain yogurt, sour cream, buttermilk, or cottage cheese. These substitutes should have similar fat content and consistency to Greek yogurt.
Can you bake with yogurt?
Yes. It is like other dairy products and it can make some things moist and tender like cakes, biscuits, bread, etc. (source)
What is a good vegan substitute for Greek yogurt?
Here are some of them:
- Kite Hill Artisan Almond Milk Yogurt
- Forager Creamy Dairy-Free Cashewgurt
- Daiya’s Greek Yogurt Alternative
- Nancy’s Cultured Soy Yogurt
What are plant-based yogurts?
Plant-based yogurt is yogurt that is made from plants like nuts, soybeans, and oats. It is usually made by blending the milk with the food to make it into yogurt. You can buy it at most supermarkets or health stores.
Is there a non-dairy Greek yogurt?
There are some brands of non-dairy Greek yogurt. There are also brands of plain Greek yogurt with very little lactose in it.
What kind of yogurt can vegans eat?
Vegans can eat yogurt that has no dairy in it. Chobani, Dream, Forager, Kite Hill, Nancy’s, Oatly, and Silk all make vegan yogurts. There are more brands too.
Conclusion
In my opinion, the best substitute for yogurt in vegan baking is coconut milk combined with lemon juice.
I have found that this combination creates a light and fluffy texture that works well when substituted into recipes to create a similar product as dairy-based yogurts.
If you’re looking for an alternative to your favorite recipe’s creaminess, try swapping out the yogurt for some of this mixture instead.