What To Do With Leftover Bacon? (Quick Ideas)

There’s nothing like cooking up a big slab of bacon for breakfast, but sometimes you might have the leftover that needs some attention.

Rather than letting it go to waste, here are a few quick ideas for what to do with the leftover.

So the next time you have some extra bacon on your hands, don’t worry – just follow one of these simple recipes and make the most of it.

Make a bacon and egg breakfast sandwich

Let’s get started with something simple – a bacon and egg breakfast sandwich.

This is a great way to use up the leftover, and it’s also a quick and easy meal that you can enjoy any time of day.

All you need is some bread, eggs, and of course, bacon.

First, cook your eggs however you like them – scrambled, sunny side up, or even as an omelet.

Then, lay out a couple of slices of bread and top them with your eggs and some crispy bacon.

Add any other toppings you like, such as cheese or avocado, then enjoy your delicious breakfast sandwich.

Make a BLT

Another classic sandwich that’s perfect for using up the leftover is the BLT.

This sandwich is so simple, but it’s always a hit thanks to the combination of crunchy bacon, fresh lettuce, and juicy tomatoes.

To make a BLT, start by cooking your bacon until it’s nice and crispy.

Then, assemble your sandwiches with some good quality bread, some mayo, lettuce, tomato, and of course, bacon.

Serve your BLTs cold or grilled – however you like them.

Add bacon to a salad

Bacon makes everything better, even salads.

If you’re looking for a way to spruce up a boring salad, just add some crumbled bacon on top.

The salty flavor of bacon goes great with all sorts of salad ingredients, from leafy greens to sweet fruits.

So the next time you’re feeling uninspired by your salad, just add some bacon and see how much better it tastes.

You might even be surprised at how well bacon goes with things like strawberries or blueberries.

Wrap chicken or shrimp in bacon

If you’re in the mood for something a little more substantial, try wrapping chicken or shrimp in bacon.

This is a great way to dress up simple proteins, and it’s also a good way to use up any bacon that’s starting to get a little limp.

To wrap chicken or shrimp in bacon, simply wrap each piece of protein in a slice of bacon and secure it with a toothpick.

Then, bake or grill your bacon-wrapped chicken or shrimp until it is crispy.

Serve with your favorite dipping sauce and enjoy.

Bake a bacon and cheese quiche

Bacon and cheese go together like peanut butter and jelly, so it’s no surprise that they make a great quiche.

This dish is perfect for a weekend brunch or even a quick weeknight dinner.

And best of all, it’s a great way to use up any the leftover.

To make this quiche, start by cooking your bacon until it’s nice and crispy.

Then, layer the bacon on the bottom of a pie dish or quiche pan.

Top with your favorite cheese, then pour in a beaten egg mixture.

Bake until the quiche is set and the cheese is melted, then enjoy.

Make a bacon and tomato pasta dish

Pasta is always a good idea, and it’s especially good when you add some bacon to it.

This dish is super simple to make, and it’s a great way to use up any the leftover.

Just cook your pasta according to the package directions, then toss it with some cooked bacon, tomatoes, and your favorite seasonings.

You can also add other ingredients to this dish, such as cheese, chicken, or even broccoli.

Just make sure you cook everything until it’s hot and bubbly, then dig in.

Use bacon to make a delicious and unique pizza topping

Finally, if you’re in the mood for pizza, why not try using bacon as a topping? This might sound strange, but bacon actually makes a great pizza topping.

It’s salty and crispy, and it goes well with all sorts of other toppings, from cheese to pineapple.

Simply cook your bacon until it’s crispy, then top your pizza with it.

You can also add other toppings, such as sausage or pepperoni.

Just make sure you bake your pizza until the crust is golden brown and the cheese is melted.

Then, enjoy your delicious bacon pizza.

Is cooked bacon good leftover?

Yes, it is a delicious leftover.

The key is to reheat it slowly so that it does not get tough.

Reheat it in a skillet over low heat until warmed through.

You can also reheat bacon in the microwave, but be sure to do so on low power or the bacon will become tough (source).

How long is cooked bacon good for?

Cooked bacon that has been stored properly can last for up to 5 days in the refrigerator.

However, bacon that has not been properly stored may only last for two days.

If you are unsure if it is still good, it is best to throw it out (source).

How long does bacon last in a ziplock bag?

It can last in a vacuum-sealed ziplock bag for up to a week in the fridge (source).

How long can you keep bacon once opened?

Bacon that has been opened can be stored in the fridge for up to one week.

If you want to keep it for longer, bacon can be frozen for up to two months (source).

Can I eat cooked bacon after 7 days?

Yes, you can eat cooked bacon after 7 days.

However, it is important to ensure that it is properly refrigerated at 40 degrees Fahrenheit or below during this time.

If it is not properly refrigerated, it could become contaminated with bacteria and cause food poisoning.

Therefore, it is important to use caution when consuming cooked bacon that has been stored for more than 7 days.

Why did my bacon turn grey when cooked?

It is a cured meat, meaning it has been treated with salt, sugar, and other preservatives to extend its shelf life.

However, these preservatives can also cause the bacon to change color when cooked.

The most likely reason your bacon turned grey when cooked is that it was not fresh.

When bacon is not fresh, the fat and meat start to break down and release their pigment into the surrounding water.

This can cause the bacon to turn grey, brown, or even green.

If you want to avoid this, make sure to buy bacon that is marked “fresh” or “frozen.”

How long does pre-cooked bacon last in the fridge?

Pre-cooked bacon has a shelf life of about one week when stored in the fridge.

However, it is best to consume it within 3-5 days for optimal quality.

Once opened, pre-cooked bacon should be consumed within 2 days.

How do you reheat bacon to make it crispy?

There are a few different ways that you can reheat bacon to make it crispy.

One way is to cook it in the oven on a wire rack.

Another way is to cook it in a pan on the stove over medium-high heat.

You can also microwave bacon on a paper towel-lined plate for 1-2 minutes.

How can you tell if bacon is bad?

It is bad if it smells bad or if it has been in the fridge for more than a week.

If bacon is left out of the fridge for more than two hours, it should be thrown away (source).

Can you freeze cooked bacon?

what to do with leftover bacon

Yes, you can freeze cooked bacon.

You should wrap it tightly in foil or freezer bags to prevent freezer burn.

When you’re ready to eat it, thaw the bacon in the refrigerator and then reheat it in a skillet over medium-high heat until crisp (source).

Can you eat bacon raw?

The answer to this question is both yes and no.

While technically you can eat bacon raw, it is not recommended.

Eating uncooked bacon can increase your risk of foodborne illnesses, such as salmonella and toxoplasmosis.

So it’s best to cook it until it is crisp (source).

What is the white stuff that comes out of bacon?

The white stuff that comes out of bacon is called fat.

Fat is a type of substance that is found in all types of meat.

It is made up of triglycerides, which are molecules that contain three fatty acids.

Triglycerides are what gives meat its flavor and texture.

Is 2-year-old frozen bacon still good?

Technically, yes, but it might not taste the best.

It is cured through a process of salt, nitrates, and smoke.

This preserves the bacon, allowing it to be frozen for a long period of time.

The quality may decline after two years, however, it will still be safe to eat if it was stored properly in the freezer.

When thawing, be sure to cook it immediately.

Do not refreeze it.

If you are unsure if it is still good, give it a sniff test.

If it smells rancid, then it has gone bad and should be thrown out.

So, while 2-year-old frozen bacon may not be the best option for a delicious breakfast, it is still safe to eat (source).

Is bacon a slice of pork?

It is a cured meat made from pork.

It is typically cut into thin strips and fried.

It is often used as a flavoring agent, or as a topping on various dishes.

The word bacon comes from the Old French bacoun, which meant “ham” or “buttock”, of unknown origin.

Bacoun was first mentioned in print in the early 15th century (source).

Conclusion

So there you have it – some quick and easy ideas for what to do with the leftover.

These recipes are all great ways to use up any extra bacon you might have, and they’re all sure to satisfy your craving for something delicious.

So the next time you’re stuck with some of the leftover, just remember one of these recipes and you’ll be good to go.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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