Substitute For Yogurt In Banana Bread: What to Use?

Banana bread is a staple in most people’s diets.

However, there will be times when you don’t want to use yogurt when baking these loaves of bread, for whatever reason.

If that’s the case, then this blog post will explore what substitutes for yogurt in banana bread recipes, so that anyone can enjoy a healthy bite of this delicious dessert.

Let’s check them out.

Substitute for yogurt in banana bread

substitute for yogurt in banana bread

Coconut milk

Coconut milk is a product of squeezed mature coconuts. Different types of milk exist because manufacturers prefer to extract the juice for thick milk and leave the flesh inside the cheesecloth for thin coconut milk.

Coconut research has shown that consuming moderate amounts of coconut milk has the potential to lower cholesterol and promote weight loss.

Sour cream

Sour cream is a dairy-based product.

It is made by a special culture which causes the cream to change and become sour. It can be found in two types of products: crème fraîche, which has a higher fat content and less sour taste because it doesn’t have as many bacteria.

It is often used as a sauce with other foods, like soups and sauces. It can be mixed into baking with milk. Sour cream is often used with nachos, tacos, burritos, and taquitos in Tex-Mex cuisine to make them more creamy and moist.

Buttermilk

Buttermilk is the liquid leftover after you make butter.

Buttermilk these days is made from milk (with lactic acid). Buttermilk doesn’t taste like butter and it has less fat. You can get buttermilk in stores or make it at home with milk and some vinegar.

Buttermilk helps with baking soda’s flavor. Baking soda tastes bitter on its own. Buttermilk, just like sour cream or yogurt, is a cultured dairy product.

It is often thinner than sour cream or yogurt, so you can substitute two-thirds cup buttermilk for one cup of sour cream or yogurt in baking recipes.

Banana puree

Banana puree is made by crushing or blending bananas until they are liquid. You can use a masher or a blender, or you can just squeeze the bananas.

When you want to make it on your own, here are the steps:

  • Choose ripen bananas only.
  • Mash them using one of the methods above
  • Then add a bit of acid with lemon or orange juice (just 1 teaspoon is enough)
  • Mix it well, then take the amount you want to use

You need to use very ripe bananas if you are making banana puree at home. You can also buy it from the store, but check the packaging to see how old it is and if it is sealed well.

Almond butter

Almond butter is a food that is made from grinding almonds into a paste. Some people think it tastes good, but other people might not like it as much as some other foods.

Raw almonds can be roasted, which means heating them up with oil and salt to make them crispy and taste good.

You might have to refrigerate the almond butter because it can spoil or separate into oil if you don’t store it cold enough.

Can yogurt replace bananas in baking?

You can use canned pumpkin, silken tofu, or plain yogurt to substitute for bananas in some recipes. But if the recipe calls for vinegar or lemon juice, do not use it. (source)

Can I substitute milk for yogurt in banana bread?

If you do not have any, substitute with buttermilk or milk and add a little lemon juice or vinegar to it. Do this if the recipe asks for 1/4 of more than what you want to use of yogurt.

What does yogurt do in baking?

Yogurt is a good baking ingredient.

It can be used as a substitute for sour cream, mayonnaise, or crème fraîche. It also provides the same tangy flavor with less guilt. You can use it as a garnish, in place of ice cream or whipped cream topping.

How do you keep banana bread moist?

To keep banana bread moist, put it in a plastic film or paper towels and seal the container tightly. This will help keep moisture in and absorb any that leaks out. (source)

What if I don’t have enough bananas for banana bread?

Applesauce or prunes can be used instead. You need to double the amount of applesauce or prunes because they are sweeter than bananas, but it will change the color of your bread.

What can I substitute for a banana in banana bread?

You can use applesauce instead of bananas in some recipes. If you want to use more than one banana, then you can use ½ cup of applesauce for each banana. (source)

What can I substitute for ripe bananas?

You can use applesauce instead of a banana. If you use more than 1 cup of applesauce, it will be too wet and not cook correctly.

Can you replace milk with yogurt in baking?

Yes, plain yogurt can replace milk in sweet and savory dishes. Use it in equal amounts to the milk that your recipe calls for. If you are using Greek yogurt, make sure to thin it out first by adding a bit of water. (source)

How do you use yogurt in baking?

Yogurt can be used in baking. It is perfect for pancakes, waffles, and other dishes. You can replace sour cream or crème fraîche with it. You can also replace heavy cream with it to make your dish lighter.

Can I use Greek yogurt instead of plain yogurt in baking?

Yes. You can use the same amount of plain yogurt or sour cream, but you want to substitute with Greek yogurt instead.

What can I replace yogurt with in baking?

Use buttermilk, sour milk, or sour cream. You can also use cottage cheese if it is blended until smooth.

What can I use instead of curd?

Some substitutes for curd are heavy cream, sour cream, or mashed potatoes. But there is also vegan milk and nuts.

Can you add yogurt to the cake mix?

You can add yogurt to the cake mix.

This will make the cake moist and rich. If you want, you can use different ingredients like butter instead of oil or milk instead of water.

You might also want to add things like coffee or soda which will help make the flavor more intense.

Conclusion

In summary, here are the top 5 best substitutes for yogurt in banana bread you can use:

  • Coconut milk
  • Sour cream
  • Almond milk
  • Buttermilk
  • Banana puree

Whether you need to keep it dairy-free or just want a different taste sensation, there are plenty of options available.

Which substitute will be your new go-to?

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

Recent Posts