What To Do With Leftover BBQ Pork? (Quick Ideas)

BBQ pork is one of those things that can easily be made in bulk.

But what do you do with the leftovers?

If you’re looking for some quick ideas, read on for a few of my favorites.

Let’s see how you can utilize your leftover BBQ pork to its full potential.

Make some nachos

My first suggestion is to make some nachos.

This is a dish that is always a hit, and it’s so easy to customize.

To do this, first, preheat your oven to 350 degrees Fahrenheit.

Next, take a large tortilla and spread BBQ pork evenly over the surface.

Then, top with shredded cheese, diced tomatoes, and sliced jalapenos.

Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.

Serve with sour cream and enjoy.

Fried rice

Another excellent option is to make fried rice.

This dish is not only delicious but also very versatile.

To make it, start by cooking some rice in a pot according to the package directions.

Once it’s cooked, set it aside and sautee some chopped veggies like onions, peppers, and carrots in a bit of oil.

Then, add in the cooked rice and BBQ pork.

Stir everything together and season with soy sauce, salt, and pepper.

Fry until everything is evenly mixed and heated through.

Serve with a sunny-side-up egg on top.

Make some quesadillas

Making some quesadillas is another great way to use up your leftover BBQ pork.

To do this, simply heat up a tortilla in a skillet over medium heat.

Once it’s warmed, add some shredded cheese and BBQ pork.

Fold the tortilla in half and cook until the cheese is melted and bubbly.

Serve with sour cream or salsa on the side.

BBQ pulled pork sliders

Another fun option is to make BBQ pulled pork sliders.

This is a great idea if you’re looking for something to serve at a party or get-together.

To make them, start by cooking some slider buns in the oven until they’re nice and crispy.

Then, top with BBQ pork, coleslaw, and pickles.

Serve with a side of BBQ sauce for dipping.

Grilled pizzas

Have you ever thought about grilling pizza? If not, you’re missing out.

This is a great way to use up your leftover BBQ pork.

To make it, start by preheating your grill to high heat.

Then, roll out some pizza dough and place it on the grill.

Top with your favorite pizza toppings like BBQ pork, onions, peppers, and cheese.

Grill for about 10 minutes or until the crust is crispy and the cheese is melted.

And you’re done.

Sweet and sour BBQ pork

Additionally, you could also use your leftover BBQ pork to make sweet and sour BBQ pork.

This is a delicious dish that is perfect for both lunch and dinner.

To make it, start by cooking some rice in a pot according to the package directions.

Once it’s cooked, set it aside and sautee some chopped veggies like onions, peppers, carrots, and pineapple in a bit of oil.

Then, add in the cooked rice and BBQ pork.

Stir everything together and season with soy sauce, salt, and pepper.

Fry until everything is evenly mixed and heated through.

Serve with a sunny-side-up egg on top.

BBQ pork and slaw sandwiches

Last but not least, one of my personal favorite ways to use up leftover BBQ pork is to make sandwiches.

To do this, simply pile some pork on a piece of bread and top with your favorite coleslaw.

The combination of the two is unbeatable.

Serve with a side of potato chips or roasted potatoes.

How long is leftover BBQ pork good for?

If you have leftover BBQ pork, it is best to eat it within 3-4 days.

After that time, the pork may start to spoil and develop bacteria that can cause food poisoning.

If you are unsure if the pork is still safe to eat, it is best to throw it out (source).

Can you reheat BBQ pulled pork?

Reheating BBQ pulled pork is perfectly safe and will not impact the quality of the meat.

However, it is important to reheat the pork slowly and carefully to avoid drying it out.

The best way to reheat BBQ pulled pork is in a slow cooker or in the oven on a low setting.

If you are reheating the pork in the oven, you may want to add a little bit of water or chicken broth to the dish to keep the pork from drying out.

You can also reheat BBQ pulled pork in the microwave, but be sure to use the lower setting and check on the pork frequently to avoid drying it out.

How do you reheat Chinese BBQ pork?

The best way to reheat Chinese BBQ pork is in a steamer.

Simply steam the pork for a few minutes until it is heated through.

You can also reheat the pork in a covered dish in the oven or in a microwave-safe dish.

If you are using the oven, set it to a low temperature and heat the pork for a few minutes until it is warmed through.

If you are using the microwave, heat the pork on a low setting for a minute or two until it is warmed through.

How do you reheat BBQ pork?

To reheat BBQ pork, first, preheat your oven to 350 degrees F.

Then, place the pork in a baking dish and cover it with foil.

Bake the pork for about 20 minutes, or until it is heated through.

Once the pork is heated, you can then remove the foil and serve.

How long does Chinese BBQ pork last in the refrigerator?

Chinese BBQ pork will last in the refrigerator for 3-4 days.

After that, it will start to spoil and should be discarded (source).

How do I reheat Chinese BBQ pork from Costco?

To reheat your Chinese BBQ pork from Costco, first, remove it from the packaging and place it on a microwave-safe plate.

Then, heat it in the microwave on high for 1-2 minutes, or until it is warmed through.

What can I do with leftover dry pork?

There are many things that you can do with leftover dry pork.

You can shred it and use it as a filling for tacos or burritos.

You can also dice it up and add it to a stir-fry or soup.

If you want to keep it simple, you can just reheat the pork and serve it with rice and beans.

Whatever you do with it, dry pork is a versatile ingredient that can be used in a variety of dishes.

Can you eat cooked pork cold?

what to do with leftover bbq pork

Cooked pork can be eaten cold, although it may not be as flavorful as when it is heated up.

Pork that has been cooked in a crockpot or slow cooker is often more tender and flavorful when reheated, so this may be the best option if you are planning to eat cooked pork cold.

If you are reheating pork that has been cooked in the oven, you may want to add a little bit of moisture back into the meat before reheating, such as by spraying it with a little bit of water or using a very light coating of olive oil.

Cooked pork can also be shredded and used in cold dishes such as salads or sandwiches.

How can you tell if pork is spoiled?

Pork that is starting to spoil will often develop a sour smell or the smell of rotting eggs.

The color of the pork may also change from pink to brown or gray.

If you notice any of these changes, discard the pork immediately.

You should also be on the lookout for small black spots on the surface of the meat, which indicate the presence of bacteria.

How many times can you reheat pulled pork?

You can reheat pulled pork as many times as you like.

However, it is important to make sure that the pork is cooked all the way through before eating it.

If you are unsure, it is best to err on the side of caution and cook the pork until it is 150 degrees Fahrenheit.

How do you reheat pork and keep it moist?

To reheat pork and keep it moist, you can either cook it slowly in the oven or microwave or quickly sear it in a hot pan.

cooking it slowly will help to retain its moisture while searing it will create a crispy exterior.

If you are short on time, searing is the quickest way to reheat pork and keep it moist.

How do you reheat grilled pork?

There are a few different ways that you can reheat grilled pork, but the best way is to use an oven or stovetop.

You’ll want to preheat your oven to about 350 degrees Fahrenheit, or you can reheat your pork on a stovetop over medium heat.

Either way, you’ll want to cook the pork for about 10 minutes, or until it is heated through (source).

Can I reheat slow-cooked pork?

Yes, you can reheat slow-cooked pork.

However, it is important to do so correctly in order to avoid drying out the meat.

When reheating, add some additional moisture, such as broth or water, to keep the meat moist.

Reheat slowly, over low heat, until warmed through.

Do not overcook or the meat will become tough (source).

Conclusion

There you have it, some of my favorite ways to use up leftover BBQ pork.

I hope you found this article helpful and that you’ll give one of these ideas a try the next time you have some pork to use up.

Thanks for reading.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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