Substitute For Diced Tomatoes: Top 5 Must-Try Options

Diced tomatoes are a staple in many dishes, from tacos to pasta sauce.

If you’re out of them and have no time to go grocery shopping, here are some easy substitutes that will save your dinner plans.

Let’s check them out.

Best substitutes for diced tomatoes you can try today

substitute for diced tomatoes

Here are my top 5 substitutes for diced tomatoes you should know about:

Peeled tomatoes

This type of tomato is good for cooking and substituting in this situation. First, use a quarter of the tomatoes. Remove the seeds and cores. Then dice the rest of them up.

Add them to your dish with juice from other tomatoes, too. You can use these fruits in dishes just like diced ones – for pasta, meat, or even marinara sauce.

Pureed tomatoes

Tomato puree is a type of sauce. When you use it, make sure that you add the same amount that is in the recipe. If you put more in, the dish will taste too strong and be too wet. Cook it longer because it is thicker.

Before you use tomato puree, you should read what’s on the label. The label will show if there is any salt or sugar in the puree.

If you are making something like a stew, chili, or soup, then use the tomato puree as a substitute. It will be delicious. Do not use it on salsa.

Tomato juice

Just put the diced pieces in a blender. The juice will mix until it’s smooth. The seeds and pulp can be taken out if you want. Then you can use the tomato juice in recipes that have meat, poultry, or fish.

It is good for stewing or braising meat since it has more acid which helps break up the toughness of the meat.

Tomato paste

Tomato paste is a soup that has the skin and seeds removed. It’s cooked, making it into a dense paste-like texture with an almost meaty taste. It’s used in sauces to thicken them.

When you use it instead of marinara or bolognese when cooking, the results are wonderful.

Fresh tomatoes

If you don’t have diced tomatoes, use two cups of chopped fresh ones in the recipe. To get juices when cutting up the fresh tomatoes, use their juices while removing the skin and seeds.

Roma and San Marzano are best for this type of vegetable but any type of tomato will produce a good result in the end.

What are diced tomatoes?

They are sliced pieces of tomato that are in tomato juice. They often contain citric acid and calcium chloride (which helps the pieces inside stay in shape).

Are diced tomatoes and chopped tomatoes the same thing?

It’s not as clear, but I can tell you that they are chopped up before they are canned. They are put with calcium chloride and citric acid to keep them from breaking down. (source)

This makes them firmer than either whole or crushed. It is surprising, but the smaller pieces break down more in cooking because of this.

What can you substitute for diced tomatoes?

Fresh ones are the best. The others include whole peeled, puree, paste, and crushed tomatoes, and tomato juice. I will share more information on how to use each substitute properly in this article.

What are diced tomatoes good for?

They can help you feel full. The fruits contain fiber and potassium, which help you stay hydrated and healthy. They also protect your body from feeling sick and they keep your eyes healthy too. (source)

What is in canned diced tomatoes?

They’re processed products that contain calcium chloride, juice from tomatoes, and citric acid. The calcium substance assists the pieces inside to keep their shape. That way, the tomato pieces would still keep their shapes after being cooked.

Can I substitute tomato paste for diced tomatoes?

Yes. It is the same as using canned products, but already in a sauce form. Make sure to add it at the same time you would use the other type of canned tomatoes.

How many tomatoes are in a can of diced tomatoes?

In a can, there are about 10 to 12 whole peeled tomatoes.

Can I use stewed tomatoes to replace diced tomatoes?

Canned tomatoes come in two different types: Diced and Stewed. They do not taste the same or have the same ingredients. Using one type of tomato in a recipe that calls for another could make it taste bad.

Are diced tomatoes (canned ones) healthy?

Yes, the fruits, in general, are healthy. You can buy canned tomatoes when the fresh ones are not in season.

They have fewer calories and they are also high in vitamin C, fiber, and lycopene which is good for your heart, your prostate, and your eyesight when you get older.

Can you eat canned diced tomatoes raw?

You shouldn’t eat canned tomatoes without cooking them. They are not good for sandwiches or salads because they will not be soft.

They are good in sauces and soups when you cook them for a long time so that they taste better with different flavors.

Are diced tomatoes cooked?

Yes, most canned products are cooked. This happens when the tomatoes are sterilized before they are placed in a can.

You cannot tell if a can is from the past year from the outside, so try to find cans that have been canned more recently.

How do you cook diced tomatoes from a can?

Add a can to the pot. Bring the pot to a simmer and cook for 3-5 minutes until the liquid has reduced slightly. (recipe)

Do they peel the diced tomatoes?

Yes, they are peed first. They are then machine-diced and then packaged with juice.

How many diced tomatoes are in a cup?

It takes 27-28 cherry tomatoes to make a cup. It also takes 3 plum tomatoes or 1.25 medium round garden tomatoes.

Can crushed tomatoes be substituted for diced tomatoes?

Yes, you can use crushed tomatoes for substitution here, but you will need to cook them longer. You could also put diced ones in a food processor and add some tomato paste if you want them to be closer to crushed.


In short, here are my top 5 substitutes for diced tomatoes you should know about:

  • Peeled tomatoes
  • Pureed tomatoes
  • Tomato juice
  • Tomato paste
  • Fresh tomatoes

You should know about these substitutes to make your cooking more delicious and versatile.

Which of these do you use in your favorite recipes?

What are some other ingredients that can be used instead of the tomato substitute, if desired? Share with me

Mariana Rouco

Mariana Rouco is the editor-in-chief of She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

Recent Posts