What To Do With Leftover Basmati Rice? (Quick Ideas)

what to do with leftover basmati rice

There are many ways to use the leftover Basmati rice.

In this blog post, I will give you some quick and easy ideas.

From salads to stir-fries, there is something for everyone.

So, don’t let that leftover rice go to waste – get cooking.

Make a rice salad

My first suggestion is to make a rice salad.

This is a great way to use up the leftover as it is versatile and can be made with whatever you have in your fridge.

To make a basic rice salad, simply combine cooked basmati rice with some chopped vegetables (such as tomatoes, cucumber, and peppers) and a dressing of your choice (such as olive oil and vinegar).

If you want to add some protein, you could also add cooked chicken, fish, or beans.

Stir-fry it up

Another quick and easy way to use leftover it is to stir-fry it.

This is also good for using up any vegetables that you have in your fridge.

Simply fry the rice in a little oil until it is crispy, then add your chopped vegetables and cook until they are tender.

You can also add some protein to this dish, such as chicken, shrimp, or tofu.

Basmati rice pudding

If you’re looking for a sweet way to use up the leftover, then why not try making rice pudding? This is a traditional dessert in many cultures and is really easy to make.

To start, cook the rice in milk until it is soft.

Then, add some sugar and flavorings of your choice (such as vanilla, cinnamon, or nutmeg) and cook until the pudding is thick and creamy.

Serve with a dollop of whipped cream or some chopped nuts on top.

Make a burrito bowl

Making a burrito bowl is a great way to use up the leftover.

Simply combine the rice with some black beans, grilled vegetables, salsa, and guacamole.

If you want, you can also add some shredded chicken or beef.

This makes a great lunch or dinner.

Make a curry

Another idea to try is to make a curry with your the leftover.

Simply cook the rice in a little oil, then add your chopped vegetables and cook until they are tender.

Then, add a curry paste or powder of your choice and cook for a few minutes more.

Finally, add some coconut milk and cook until the curry is heated.

Serve with naan bread or some chopped nuts on top.

Make a soup

How about making a soup with your leftover?

The steps are easy.

First, you need to cook the rice in some water or stock.

Then, add your chosen vegetables and cook until they are tender.

After that, add some seasonings of your choice (such as salt, pepper, and herbs) and blend the soup until it is smooth.

Serve with some bread on the side.

Make arancini balls

In addition, you can use the leftover to make arancini balls.

These are fried balls that are usually filled with cheese or meat.

To make them, simply shape the cooked rice into balls and then fill them with your chosen filling.

After that, breadcrumb them and fry them until they are golden brown.

Serve with a dipping sauce on the side.

Make a breakfast bowl out of it

A final way to use up leftover it is to make a breakfast bowl.

This is a great option if you want something healthy and filling.

Simply combine cooked basmati rice with some chopped fruits and vegetables, such as bananas, berries, and spinach.

You can also add some protein-rich toppings, such as nuts or seeds.

Then, top it all off with a dollop of yogurt or nut butter.

What is special about basmati rice?

It has a nutty flavor and a slightly chewy texture.

It is also longer and thinner than other types.

It is traditionally used in Indian and Pakistani cuisine (source).

Why does basmati rice take so long to cook?

It takes longer to cook than other types because it is a denser grain.

Additionally, it should be cooked slowly in order to bring out its full flavor and aroma.

What is the flavor of basmati rice?

It tastes like a nutty flavor.

And I really like it.

I have been using this rice for a while and it is my favorite (source).

What can I use basmati rice for?

It can be used for a variety of purposes, such as making fried rice, pulao, biryani, and so on (source).

Is basmati rice good for daily use?

Yes, it is a good choice for daily use because it is low in calories and fat, and is a good source of iron and fiber.

It is also easy to digest.

How long do you cook basmati rice?

You should cook it for about 18 minutes.

Does basmati rice taste like white rice?

It has a nutty flavor and a slightly chewy texture.

It is also very fragrant.

While it is more expensive than white rice, it is worth the price.

It is a good choice for special occasions.

White rice does not have as much flavor as basmati rice.

It is also less chewy and not as fragrant.

If you are looking for more flavorful rice, then it is the better choice.

However, if you are looking for a more budget-friendly option, then white rice is a good choice (source).

How much water do I need for 2 cups of basmati rice?

To cook two cups of basmati rice, you will need around four to five cups of water of around 750 ml.

It is long-grain rice, and thus requires more water than other types.

The extra water helps to make the basmati rice fluffy and light (source).

How do you make basmati rice not sticky?

To make it not sticky, you need to rinse it several times with cold water until the water runs clear.

Then, soak the rice in cold water for 30 minutes before cooking.

Finally, cook the rice on medium heat so that it doesn’t stick together.

How long do you soak basmati rice?

It should be soaked for 30 minutes before cooking.

This helps to soften the rice and make it more cooked through (source).

How much water do I use for half a cup of basmati rice?

To cook half a cup of basmati rice, you will need to use approximately 1.5 cups of water.

This can vary slightly depending on the method of cooking and the type of cooker used.

Be sure to check the instructions that came with your rice cooker for specific guidance.

Which type of Bastami rice is best?

The best type of it is the one that has been aged for at least a year.

This variety is often more expensive, but it is worth the investment because it cooks more evenly and has a better flavor.

another good option is to buy basmati rice which is grown in India.

This rice is usually of high quality and has a longer shelf life.

Can you cook basmati rice in a rice cooker?

Yes, you can cook basmati rice in a rice cooker.

To cook, simply rinse the rice in water, drain, and add the rice to the cooker with the appropriate amount of water.

Cook according to your cooker’s instructions (source).

Why is my basmati rice sticky?

The reasons for your rice being sticky can be many, but some common ones are:

You didn’t rinse the rice before cooking it.

Basmati rice, especially, needs to be rinsed several times before cooking to remove all the excess starch.

You didn’t use enough water.

When cooking any type, you should use two cups of water for every one cup.

You cooked the rice on too high of a heat.

Bring the pot of water to a boil before adding the rice, then turn the heat down to low and simmer until fully cooked.

You didn’t let the rice sit for at least 10 minutes after cooking.

This allows the rice to absorb all the water and prevents it from being gummy.

You used too much butter or oil.

While a little bit of fat helps to prevent sticking, too much will make your rice greasy.

Stick to using just a teaspoon or two.

If you find that your rice is still sticky after following these tips, it may just be the type you’re using.

Some kinds, like sushi rice, are meant to be sticky.

In this case, there’s nothing you can do to change it.

Just embrace the stickiness and enjoy (source).


In short, there are a lot of ways that you can use up the leftover.

Whether you want to make a dish for lunch or dinner, there is an option for you.

So, don’t let that leftover rice go to waste – get cooking.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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