A lot of people have a hard time finding gelatin substitutes that work as well as gelatin. They're either too chewy, not sweet enough or just don't have the same texture as traditional...
Category: Kitchen Know-How
If you're like me, then strawberries are your favorite fruit. I love them in my cereal, on top of ice cream, and even as a dessert after dinner! But what do you do when strawberry season is...
The classic Canadian dessert Nanaimo bars are a delicious treat that is often requested for birthdays and other celebrations. The key ingredient in these bars is custard powder, but if you do not...
Thick tomato sauce is a staple in many people's diets. It can be used for so much more than just pasta, though that's what most of us are familiar with. Here are some easy ways to get thicker...
This is a question that many people have asked. They're delicious and melt-in-your-mouth good, but what's the shelf life of these fruit desserts? In this blog post, we'll explore how long...
Potato flakes are well-known, and many people like them. They can be used in so many things, like toppings or bread. But what if you don't have any? Don't worry. There are other foods...