Strawberry Substitute: Top 8 Choices For Your Recipes

If you’re like me, then strawberries are your favorite fruit.

I love them in my cereal, on top of ice cream, and even as a dessert after dinner! But what do you do when strawberry season is over?

If you want to make substitutions for your recipes that don’t require much preparation, try the following great substitutes.

Let’s check them out.

Read more: What To Do With Leftover Basil?

The best substitutes for strawberries you can use

The best substitutes for strawberries are kiwi, rhubarb, figs, strawberry products, and raspberry. You can use these in any recipe that needs a strawberry.

Some recipes need strawberries for their texture, while others need them for the color, and flavors in other recipes. For instance, if you love Pavlova, then you know it needs many strawberries for decoration purposes.

However, it’s possible to use other types of berry in place of strawberries if needed.

Or, with a strawberry pie, you will want their flavor and the crunch that comes from their seeds.

For this, figs would be a good choice. You can use them with a bit of strawberry extract to make it more like a strawberry pie.

Also, you’re not bound to use just one. You can mix a few of these alternatives together for an even better taste.

strawberry substitute


Raspberries are like strawberries. You can eat them or use them for decorations. One downside is the seeds of the raspberries. It is hard to eat them because of the seeds, but you do not need to worry if you strain the seeds first.

Cooked raspberries are softer than strawberries, so remember that when baking with raspberries.


Strawberries are good for recipes, but if you need something green, kiwis are a good choice.

They are not as juicy. But they do have seeds and the same texture as strawberries. Kiwi is best used in decoration. And you can use it for adding texture to your recipe as well. If that’s the case, then be prepared that the color might turn unpleasant because of how it affects food when cooked.


You might not think rhubarb is suitable here, but you should try it. If you are used to making rhubarb pie with strawberry flavor, then you will think that the rhubarb tastes like strawberries.

So, put some rhubarb in the pie next to figs. This will act just like strawberry! Rhubarb can also make food more colorful when it cooks, so this will help too.


Figs are not like strawberries, but they are good. They taste better when cooked. They have seeds that you can break, so it is fun to do that. And they would look nice as decoration too if you cut them into quarters

Strawberry extract

If you’re making a dessert and it doesn’t taste good, you can just add strawberry extract. This will give the dessert a flavor that is similar to strawberries.

You can also use figs if it’s another kind of fruit, and then add two drops of strawberry extract.

Strawberry syrup

This might taste artificial sometimes. If that’s all you have, then you can use it for dessert or in something like strawberry jello. Keep in mind that it also adds moisture to your food, so be careful if you’re trying to bake cookies.

Strawberry jam

Strawberry jam is a good substitute for strawberries. It works well as a filling, or you can use it as a glaze or put it on a cheesecake.

Other canned strawberry products

You might use other processed strawberry products as well. If you want good decoration, canned products (or frozen ones) might not be that suitable, but the texture and flavor should still be somewhat the same.

Dry freeze strawberry flakes are also a good choice. They will look decent either whole or crushed with your recipes.

What fruits are like strawberries?

Strawberries are related to other berries like blackberry, raspberry, boysenberry, and loganberry.

Can I substitute blueberries with strawberries?

Yes, strawberries are a good alternative to blueberries. You can also make a jam, pie filling, or muffin with them.

What foods are related to strawberries?

Strawberries are a fruit and they belong to the Rosaceae family (along with apples and cherries). If you have a strawberry allergy, then avoid other fruits from this family.

What is in the same family as strawberries?

Strawberries (Fragaria spp.) are members of the Rosaceae family, which also includes herbs, trees, and shrubs.

Are tomatoes related to strawberries?

Tomatoes are related to strawberries. They are both fruits, but they are different.

A botanist will say that tomatoes are berries, while strawberries are not. A botanist might say that most of the things we consider berries have this in common, but there is an exception to this rule.

Are raspberries and strawberries in the same family?

Yes, raspberries and strawberries are in the same family. They are both in the rose family, and they’re important plants economically.

Is a strawberry a berry?

Nope! Berries are not all small and sweet. Some berries are eggplants, tomatoes, and avocados. And the strawberry is not one at all.

Why do strawberries make my mouth itch?

Strawberries can make your mouth itchy. It’s because you might have an allergy to the food. Sometimes it is pollen from trees or grass or other things like that.

Why can’t babies have strawberries?

You might be wondering why babies can’t have strawberries. Strawberries are not considered to be a highly allergenic food.

But you may notice that they cause an allergic reaction around the mouth, usually in the form of a rash.

Acidic foods like berries, citrus fruits, and veggies, and tomatoes can cause this type of irritation around the mouth but it is not considered an allergy.

Are Kiwi and strawberries similar?

Kiwi and strawberries are similar. They both have good taste and lots of vitamins.


The best substitutes for strawberries are the following: kiwi, rhubarb, figs, strawberry products, and raspberry.

If you have been looking to substitute the sweet taste of this fruit with something different or more available year-round try one of these other options instead.

Remember when preparing your desserts it’s important to consider what kind of flavor profile will work well together so don’t be afraid to experiment!

Mariana Rouco

Mariana Rouco is the editor-in-chief of She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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