You want to try the newest recipe in your favorite cooking magazine but realize that it requires some melted butter. What should you do at the moment? Using a stovetop can be frustrating as you will...
Category: Kitchen FAQ’s
The answer is no, you shouldn't. Pro bakers will tell you that slicing bread straight from the oven is a no-no and that letting this cool down considerably is a must. If you want this hot, the...
What do you do when you have leftover bechamel sauce? Whether it was too much for your recipe or you just made too much, here are some creative solutions of mine to help you use up that...
No one likes to waste food, especially delicious treats like s'mores. So what do you do when you have some leftover ingredients after making this classic summer dessert? Check out the following...
What do you do with leftover Easter chocolate? Here are some easy and practical ideas. Whether you want to make something sweet, savory, or just put them in the fridge, these ideas will help...
What do you do with leftover batter? If you're like many other people, you probably just toss it out. But what if there was a way to use that batter for something else? Turns out, there...