What do you do with leftover batter?
If you’re like many other people, you probably just toss it out.
But what if there was a way to use that batter for something else?
Turns out, there is.
In this blog post, I’ll share some ideas for using up your leftover batter.
So next time, don’t toss it out, put it to good use instead.
Making pancakes from your leftover batter is a very good idea.
You just have to wait for the first batch of pancakes to be done, then you can top them with some butter and maple syrup.
Once that’s done, just put your leftover pancake batter in a container in your fridge.
The next day when you want more pancakes, simply take out the batter, add some water or milk if needed, make more pancakes and enjoy.
Do you have any leftover batter?
Well, don’t worry about it.
Just pour the batter into a buttered pan and bake it at 350F for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
Once that’s done, just let them cool off or enjoy them while they’re still warm.
With these three tasty options, you’ll never have to worry about what to do with leftover batter ever again.
But if you really want some variety, here are a few more ideas for using your leftover.
Make yourself an omelet with your leftover batter by adding a little water or milk and whisking it to make it smooth.
Then put some butter in a pan, pour the batter in and cook until done, just as you would make any other omelet.
Your leftover batter is now ready to be eaten.
If you want something sweet, why not try these pancake cookies?
They’re very easy to make and use your leftover batter.
All you have to do is put a scoop of the batter in a pan, add some chocolate chips, peanut butter, or whatever you want on top of it, and cook until crispy around the edges.
If you want a sweet treat for your family, make some crepes.
You can either spread some Nutella on top or jams of your choice and enjoy them as they are, or you could even roll them up with a filling inside, such as whipped cream.
Make some French toast by dipping the leftover batter into a beaten egg and frying it in butter until golden brown.
Your family will surely love this simple yet delicious way to use your leftover batter.
Who doesn’t love donuts?
You can make them yourself with your leftover batter by putting it in a piping bag and squeezing it into a deep fryer for a few minutes.
Then, put some icing on top of the donut and enjoy your tasty new creation.
Why not try making doughnuts instead of just regular round donuts?
They’re easy to make with batter by putting the batter into a piping bag and squeezing it into the deep fryer.
This last idea isn’t so much for using leftover batter as it is for keeping your batter fresh, but I still think you’ll find this tip useful.
If you have extra batter leftover, just pour it into a Ziploc bag and squeeze all the air out.
That way, when you’re ready to use more batter, just take it out of the bag and add some milk or water if needed.
How long will the batter last in the fridge?
The batter will usually last around 5 to 7 days in the fridge depending on how fresh the batter was when you initially made it.
Can I add baking powder to my pancake batter for a fluffier pancake?
You can definitely add some baking powder to your pancake batter.
It’s an easy way to make your pancakes fluffier and airier, but be careful because too much will make your pancakes taste bitter.
What about adding vinegar to the batter?
Yes, you can also add some vinegar to the batter for a different kind of fluffy texture like a buttermilk pancake. (source)
Can I add sour cream to my batter?
Sour cream will definitely make your final products softer and give them a pleasantly tangy flavor, so feel free to add some.
How do I make crepes from scratch?
Making crepes from scratch is actually very easy.
All you have to do is whisk some eggs, milk, and a little bit of flour together into a batter and then cook it as you would any other pancake. (source)
Can I use crepe batter for pancakes?
You can definitely use crepe batter to make pancakes, but it’s important to remember that you’ll never get the same result as using pancake batter.
Can I make pancakes in advance?
Yes, you can make your pancakes in advance and then freeze them so they last longer.
What’s the best way to store pancake batter?
The best way to store your pancake batter is in a large Ziploc bag with all the air pressed out.
That way, when you decide to make pancakes again, you can take the bag out of the freezer and pour some milk or water into it to loosen up your batter. (source)
Can I freeze the batter?
Yes, you can freeze leftover pancake batter so it lasts longer.
Just pack it into a freezer bag and squeeze out all the air before putting it in the freezer to prevent ice crystals from forming.
The batter will usually last around 2 to 3 months in the freezer.
Will my pancakes turn out if I use self-rising flour instead of all-purpose flour?
Self-rising flour has leavening and salt added to it, so using it in place of all-purpose flour will make your pancakes rise and taste a little sweeter.
What’s the best way to reheat leftover pancakes?
The best way to reheat leftover pancakes is by popping them into the toaster for a little while.
Just make sure they aren’t in there for too long so they don’t get burned.
There are so many different things you can do with leftover batter, from making crepes to frying up some pancakes.
Just remember that the results will never be quite as good as if you used fresh batter, so it’s best to try and use it up within a day or two.
Have any other ideas?
Let me know.