What To Do With Leftover Porchetta?

Porchetta is a delicious and succulent Italian dish made of pork belly and loin that is roasted in an herbal mixture.

The end result is a mouth-watering feast that can be enjoyed by all.

But what do you do if you have leftover porchetta?

Check out these ideas for some delicious dishes to make with your leftovers.

Use leftover porchetta to make sandwiches or tacos

You can use your leftover porchetta to make some sandwiches.

Slice up the leftover meat and place it inside a pita or tortilla.

Then, add the veggies and any other ingredients that you like and enjoy your tasty sandwich.

You can also make tacos using this same idea; just place the porchetta in a taco shell with whatever toppings you prefer, such as lettuce, tomatoes, cheese, sour cream, salsa, and guacamole.

Bake it with potatoes and onions for a hearty meal that will feed the whole family

Did you know that porchetta can be used as a substitute for meatloaf?

Just spread the leftover porchetta over a large baking sheet and top it with slices of potatoes and onions.

Then, drizzle some oil over everything and sprinkle on some spices, such as oregano, basil, salt, and pepper.

Bake this yummy mixture until the potatoes are fork-tender; then, enjoy this hearty meal with your family.

Make soups with it

Don’t let your leftover porchetta go to waste.

Just dice it up and place it in a large pot together with the veggies of your choice.

Add some chicken broth, bring to a boil, and simmer for about one hour before serving.

You can also add cannellini beans or red kidney beans for added flavor and texture.

If you want, you can also place some dumplings in the pot for added carbohydrates to this meal.

Turn it into a sandwich spread

By adding mayonnaise or mustard and your favorite veggies.

Don’t like eating porchetta cold?

Just add mayonnaise or mustard to it and spread it over a slice of bread.

Add some veggies on top and enjoy.

You can also make a chicken or tuna salad with this leftover meat; just add radishes, lettuce, cucumber, and tomato to turn this into a delicious sandwich that will also give you some veggies.

Make homemade ramen with it

Did you know you can actually make your own ramen using real food?

This is a great way to get rid of leftovers while enjoying a quick, easy meal.

To do this, just dice up the leftover porchetta and place it in a large pot.

Add some chicken broth and soy sauce if you want, and bring the mix to a boil.

Then, add your choice of noodles using a strainer and drain them when done.

Serve this delicious ramen with corn or peas on top for an additional crunch.

Add some pesto sauce to give it an Italian twist

Pesto is a classic Italian sauce made of basil, olive oil, garlic, pine nuts, and Parmesan cheese.

You can easily make your own pesto or buy some premade; you only need to mix the ingredients together with a little bit of water until everything has turned into a paste.

Then, spread this delicious mixture over whatever you plan on eating it with, such as sandwiches or pasta.

It’s also great to use pesto to give some flavor to your leftover porchetta; just mix the pesto sauce in with the meat and enjoy.

Make tacos with it

What’s better than eating tacos for dinner?

If you’re feeling adventurous today, why not make some tacos with your leftover porchetta?

Dice up the meat and place it inside a taco shell; then, add some lettuce, tomatoes, cheese (if you like), sour cream (if you like), salsa (if you like), and guacamole (if you like).

If you’d rather, you can also add some beans to give this dish an added protein kick.

Make fajitas with tortillas, guacamole, and refried beans

If you enjoy Mexican food, why not make fajitas with your leftover porchetta?

Just slice up the meat and place it in a pan along with some onions.

Cook this until the onions are caramelized, then serve the mixture on tortillas with guacamole and refried beans.

You can also add rice or corn on the side to complete this meal.

Use leftover meat to make fried rice

Did you know that you can actually use leftover porchetta to make fried rice?

This is another great recipe that will turn your leftovers into a tasty meal.

To do this, just sauté some onions and garlic in oil until they’re nice and caramelized, then add the leftover meat and fry it for a few minutes.

Add some soy sauce and white pepper to taste, and add some cooked rice at the end.

This will make flavorful fried rice that you’ll want to have again.

Put the porchetta on top of some creamy polenta

If you’re looking for another delicious way to eat leftover porchetta, why not put it on top of some polenta?

This is a great recipe that will please your family or friends.

Just combine the cooked meat with risotto rice and stir together until everything is well incorporated.

Then, serve the risotto over the creamy polenta along with some broccoli and sautéed mushrooms.

You can also use it in pasta or risotto

If you want to make a tasty meal out of your leftover porchetta, why not mix it with pasta?

Just slice up the meat and add it to any one of these recipes: spaghetti and meatballs (add some marinara sauce), macaroni and cheese, or fettuccine alfredo.

You can also use your leftover porchetta to make risotto.

Just slice up the meat and sauté it with some onions, then add rice, broth or water, and Parmesan cheese.

Mix everything together well until the risotto is creamy – voila.

Make a cassoulet with it

What is a cassoulet, you might be wondering?

It’s actually a French dish made with beans and meat (usually pork).

You can use any type of white beans like navy or cannellini to make this wonderful meal, but the most common are white kidney beans.

To make this with your leftover porchetta, just sauté some onions and garlic and add the porchetta along with some herbs and spices.

Add in your white beans, tomatoes, rosemary, thyme, bay leaves, red wine (optional), chicken stock/broth (or more water) – if you like – to taste.

Finally, season it to your preference, cover the dish, and let it simmer for about 45 minutes to an hour.

What is Porchetta?

what to do with leftover porchetta

Porchetta is a type of pork that is made from the whole hog.

The meat is slow-roasted with herbs and spices, and it can be eaten either cold or hot.

What are the ingredients in Porchetta?

The ingredients in porchetta vary depending on who is making it, but typically it contains pork belly, loin, and shoulder.

It is also usually rubbed with salt, pepper, and garlic before it is roasted.

How is Porchetta cooked?

Porchetta can be cooked in a variety of ways – it can be roasted in an oven, cooked on a spit, grilled, or even smoked.

Where can I buy Porchetta?

Porchetta is a fairly common food, so most grocery stores sell it in their deli section or near the meat/butcher area of the store.

You can also find it at any Italian market.

Some specialty stores also sell porchetta, but it would be best to call ahead to ensure they have it.

How do I store Porchetta after I buy it?

You can store porchetta in the refrigerator for about 5 days or in the freezer for up to 6 months.

If you are not planning on eating it immediately, then be sure to wrap it tightly with foil or plastic wrap and place it in a freezer bag.

What is another name for Porchetta?

An Italian pork roast is another term for porchetta, or you can also call it roasted pork.

Is Pork Roast healthy?

Pork roast has various nutrients like vitamin B12, phosphorus, zinc, and selenium.

It is also low in fat and calories.

The only downside to pork roast is that it contains cholesterol, so you should try to limit your intake of this dish.

Conclusion

Porchetta is a delicious and versatile dish that can be eaten in a variety of ways.

You can put it on top of some creamy polenta, mix it with pasta, make a cassoulet with it, or even fry up some rice.

No matter how you choose to enjoy your leftover porchetta, I’m sure you’ll love the taste.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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