What To Do With Leftover Fondant?

If you’re like most people, you probably don’t know what to do with leftover fondant.

That’s a pity because fondant is a really versatile ingredient that can be used in all sorts of recipes.

Here are some recipes that will help you use up your leftover fondant in no time.

Just roll it in a ball

You can roll the fondant in a ball and store it in an airtight container.

You can store your leftover fondant by rolling it in a ball and storing it in an airtight container.

It will keep for a few days, and you can use it when you feel like making a fondant dessert.

Use it for small cakes

You can also use a rolling pin to flatten it, then cut it into pieces for smaller cakes or cupcakes.

If you don’t feel like making another fondant dessert, then use a rolling pin to flatten your leftover fondant and cut it into pieces.

You can use the pieces for smaller cakes or cupcakes.

Make different cake pop flavors

Just mix it with other ingredients like buttercream icing, chocolate chips, sprinkles, etc., to make different flavors of cake pops.

If you don’t know what else to do with your fondant, you can mix it with other ingredients like buttercream icing, chocolate chips, and sprinkles.

This is a good way for you to make different flavors of cake pops.

Use it for decoration

You can try using the leftover fondant as edible decorations on top of your cake by placing them around the edge or in between layers (be careful not to break).

You can also use fondant as edible decorations on top of your cake.

You could place them around the edge or in between layers (just be careful not to break them).

Fondant decorations can really dress up an otherwise boring cake.

Store any leftover fondant in the fridge until you need it again

To store your leftover fondant in the fridge, you should place it in an airtight container.

When you’re ready to use it again, simply take it out of the fridge and allow it to come back to room temperature.

Make some cookies with the leftovers

Of course, you can also make some cookies with the leftovers.

I would recommend trying out chocolate chip cookies or brownies.

Just roll your fondant into little balls and flatten them slightly before baking.

Use it as tie-ons for presents

If you’re planning on making gifts to give away, you can use your leftover fondant to create tie-ons for the presents.

You could, for example, make a large bow and stick it on top of a wrapped box or attach it to a piece of string with some tape.

Use it as a dip

If you don’t know what to do with your fondant, why not make some marshmallows?

You can bake some marshmallows in an oven, dip them in the leftover fondant, and enjoy.

All you need to do is place them on a plate and put them in an oven for about ten minutes at around 180 degrees Celsius.

When they’re done, simply take them out of the oven, dip them in your leftover fondant, and enjoy.

Use it to make a cream cheese frosting for your next cake

Finally, you can use your leftover fondant to make a cream cheese frosting for the next cake you bake.

All you need to do is mix in about 500g of soft cream cheese and fold it with your fondant.

Make chocolate-covered strawberries

You can also make some chocolate-covered strawberries by dipping strawberry slices into melted chocolate then rolling them around in the leftover fondant until they’re coated all over.

For this final tip, all you need to do is make some chocolate-covered strawberries.

You can do that by dipping strawberry slices into melted chocolate then rolling them around in the leftover fondant until they’re coated all over.

These are definitely my favorite.

How long does fondant last when opened?

Fondant can last for 1 month or so when it is stored in the right way.

It lasts longer than icings and frostings, which typically only last for about 7 days. (source)

How long is fondant good for in the fridge?

The fondant can be kept in the fridge for 2 to 4 days.

How do you flavor fondant icing?

what to do with leftover fondant

To flavor fondant, add it during the process of making it.

Add a few drops of any flavoring, like mint extract for mint fondant or strawberry extract for strawberry fondant.

Try it out and see what you think. (source)

How do you attach fondant icing to a sponge cake?

You can soften the fondant icing by kneading it for a couple of minutes or microwaving it for 10 seconds.

Then, flip the smooth side to the top and roll it out to fit the cake.

Use the string as guidance when rolling out the icing.

Lift it up with a rolling pin or your hands; then, drape it over the top of the cake. (source)

Can you put a fondant cake in the fridge overnight?

Yes, you can store a fondant cake in the fridge overnight.

The cake will be good for up to a week.

You should let the cake reach room temperature before eating it, but if you’re in a hurry you can eat it cold.

It will only take a few minutes for a slice of cake to reach room temperature.

Slices of fondant cake can also be frozen for up to 6 months.

Can I put fondant on a cold cake?

Yes, you can do so.

However, you will need to chill the cake covered in fondant in the fridge until firm.

This will help to keep the cake and the fondant from becoming messy.

How do you refresh fondant icing?

To refresh fondant icing, you can make use of a microwave.

Put the fondant in a microwave-proof dish and give it 5 seconds of heat.

Let it cool for a couple of minutes, then try to knead it.

Repeat as necessary until it is soft enough to use.

How far in advance can I make fondant decorations?

You can make it the same day as making a cake.

But if you need to let it dry, wait 3 days before you start.

You want to protect it from dust.

Can you reuse fondant?

Yes, fondant can be reused and is an easy and cost-effective way to decorate a cake.

However, if the fondant is too thin or too thick it should not be reused.

When the fondant is damaged, there may still be bits of icing and cake in it that could cause more damage when used again. (source)

Conclusion

There are many ways that you can use your leftover fondant.

You could make cookies, cake pops, decorations for your cakes, edible tie-on for presents, or even chocolate-covered strawberries.

If you’re not sure what to do with it, just experiment a little and see what you come up with.

The possibilities are endless – so have fun and get creative.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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