This is a question I get asked all the time.
And, to be honest, there are so many possibilities that I usually just can’t pick one.
But today, I’m going to narrow it down to my 7 favorite things to do with leftover brisket.
Whether you’ve cooked a small or large brisket, these are all great ideas that will make sure your meat doesn’t go to waste.
Let’s take a look.
Make a brisket sandwich
First, you can make a classic brisket sandwich.
All you need is some good bread, barbecue sauce, and of course, your leftover brisket.
Slice the meat thinly against the grain and pile it high on the bread.
Add some sauce if you like, but I think the brisket is delicious enough on its own.
Make a brisket quesadilla
Quesadillas are one of the best ways to use up your leftover brisket.
Just slice it thin and layer it on a tortilla along with some cheese, red onions, and jalapeños.
Fold it over, crisp it up in a hot skillet for 2-3 minutes per side, and enjoy.
Make a brisket chili
Another great option is to make a hearty chili using your leftover brisket.
Just mix the meat with some beans, diced tomatoes, and your favorite chili spices.
Let it all simmer together until hot and bubbly and then ladle it into bowls.
Top with shredded cheese, sour cream, and green onions.
Make a brisket pizza
To do this, start by thinly slicing your brisket.
Then, top a store-bought or homemade pizza crust with barbecue sauce, cheese, and brisket slices.
Bake at 400 degrees until the cheese is melted and bubbly.
Remember to slice the brisket thin so it doesn’t overwhelm the pizza.
Make a brisket calzone
Next, you can try making a calzone with your leftover brisket.
First, make or buy some pizza dough.
Then, roll it out into a 12-inch circle.
Spread BBQ sauce over the dough, and then top with brisket and cheese.
Finally, fold the dough in half, seal the edges, and bake at 400 degrees for 20 minutes.
Make a brisket burrito
Have you ever thought about how good a brisket burrito would be? Well, now you can make one at home.
The steps are simple.
First, warm the tortillas in a skillet.
Then, layer brisket, cheese, and your favorite burrito toppings inside the tortilla.
Finally, roll it up tightly and enjoy.
In addition, if you’re looking for a different kind of burrito, try making a brisket breakfast burrito instead.
Make a brisket taquito
Finally, you can use your leftover brisket to make some taquitos.
First, heat the tortillas in a skillet until they’re pliable.
Then, spread some beans down the middle of each tortilla and top with cheese and brisket.
Roll them up tightly, place them on a baking sheet, and bake at 400 degrees until the cheese is melted and the taquitos are crisp.
What do I do with my brisket the next day?
There are a few things you can do with your brisket the next day.
You can reheat it, make a sandwich with it, or use it in a stew.
How long do brisket leftovers last?
The length of time that brisket leftovers last depends on a number of factors, including how the brisket was stored.
If you refrigerate your leftover brisket within 2 hours of cooking it, you can typically expect it to last for 3-4 days.
However, if you leave the leftover brisket out at room temperature for more than 2 hours, it is only safe to eat for 1 to 2 days.
If you freeze your leftover brisket, it will last for 2-6 months.
When reheating brisket leftovers, be sure to reheat them until they are steaming hot all the way through to ensure food safety (source).
Can you eat leftover brisket?
Yes, you can eat leftover brisket.
In fact, many people believe that brisket tastes even better when it is reheated.
If you have leftovers, simply reheat them in the oven or in a pan on the stove.
You can also add some additional barbecue sauce or spices to give the dish a little extra flavor.
How do you moisten a brisket?
To moisten a brisket, you can add water or beef broth to the pan during cooking, or baste the meat with a little liquid during the last hour of cooking.
You can also wrap the cooked brisket in foil and set it aside for a few minutes before slicing, to allow the juices to redistribute.
Does brisket get more tender the longer you cook it?
Yes, it does.
This is because of a chemical reaction that occurs in the muscle tissues, which breaks down some of the proteins in order to make them more tender.
However, there is a balance between cooking brisket for too long and not long enough, as overcooked brisket can be very tough and chewy.
The best way to determine the right amount of time to cook brisket is with a meat thermometer, which can help you achieve the perfect temperature at which the brisket should be cooked in order to minimize toughness while maximizing tenderness (source).
How do you keep a brisket moist the next day?
There are a few different ways that you can keep a brisket moist the next day.
One way is to wrap it in foil or plastic wrap and then store it in the fridge.
Another way is to place the brisket in a covered dish with some beef broth or stock.
This will help to keep the meat moist and flavorful.
Can you partially cook a brisket and finish it later?
Yes, you can.
When cooking a brisket, it is important to make sure that the internal temperature of the meat reaches at least 165 degrees Fahrenheit in order to ensure that all of the pathogens are killed.
Once the meat has reached this temperature, you can then remove it from heat and allow it to rest before cutting and serving.
Can I freeze the leftover brisket?
Yes, you can.
Just be sure to wrap it well in freezer-safe packaging.
When you’re ready to enjoy it again, simply thaw the brisket in the refrigerator and then reheat it in the oven or on the stovetop.
How do you rest brisket for 10 hours?
You can rest the brisket for 10 hours by wrapping it in foil and then placing it in the fridge.
Alternatively, you could place the brisket in a cooler filled with ice water.
Whichever method you choose, make sure that the meat is completely wrapped to prevent it from drying out.
What is the best way to reheat brisket?
There are many ways to reheat brisket, but the best option is to use a slow cooker or a crockpot.
This allows you to cook your brisket at a low temperature and keep it warm until you are ready to eat.
Another option is to use an oven or grill, depending on how large your brisket is (source).
Can you eat brisket cold?
Yes, some people even prefer it that way.
Brisket is a very versatile meat and can be enjoyed in a variety of ways.
If you’re looking for a quick and easy way to enjoy your brisket, simply slice it thinly and enjoy it on its own, or with some dipping sauce.
If you’re craving something a little bit more complex, you could also use brisket to make sandwiches or even put it in your breakfast burritos.
Should I slice brisket before refrigerating?
There is no need to slice brisket before refrigerating.
You can just leave it whole and refrigerate it until you’re ready to cook it.
When you’re ready to cook, simply slice the brisket into thin slices against the grain and cook according to your recipe.
How do I know if my brisket is bad?
If you’re not sure how to tell if your brisket is bad, there are a few things you can look for.
First, check the color of the meat.
If it’s brown or black, that’s a sign that it’s gone bad.
Second, smell the meat.
If it smells sour or off, that’s another sign that it’s no longer safe to eat.
Finally, check the consistency of the meat.
If it’s slimy or mushy, that could be a sign that it’s gone bad as well (source).
Should brisket be seasoned overnight?
There is no need to season brisket overnight.
You can simply season it a few hours before cooking.
This will allow the spices to penetrate the meat and give it flavor.
If you do choose to season brisket overnight, make sure to wrap it tightly in plastic wrap so that the spices don’t rub off on anything else in your refrigerator.
Can you reheat brisket on the stove?
Yes, but make sure that it is fully cooked before you reheat it.
How do you reheat brisket in the microwave?
To reheat brisket in the microwave, first slice the meat into thin strips.
Place the strips on a microwave-safe plate and cover with a damp paper towel.
Microwave on high for 1-2 minutes, or until heated through.
Conclusion
As you can see, there are so many great things you can do with your leftover brisket.
No matter what you’re in the mood for, there is sure to be something here that will satisfy your taste buds and make use of your leftovers at the same time.
So, next time you have leftover brisket, don’t throw it away.
Instead, try one of these great ideas.