What To Do With Leftover Boiled Shrimp? (Quick Ideas)

what to do with leftover boiled shrimp

If you’ve ever boiled shrimp for a crowd and had leftover shrimp, you might be wondering what to do with them.

Don’t worry, I’ve got you covered.

There are many ways to utilize leftover boiled shrimp.

And today, I will share with you my favorite ones.

Let’s check them out.

Make a shrimp salad

Making a shrimp salad is one of the quickest and easiest ways to use up your leftover.

All you need to do is chop up the shrimp into small pieces and mix them with some mayo, diced celery, and seasonings of your choice.

You can serve the salad on a bed of lettuce or make sandwiches out of them.

Sauté the shrimp with garlic and olive oil

This is one of my favorite ways to eat shrimp.

To do this, first, remove the shells and tails from the shrimp (if they’re still on).

Then, heat up some olive oil in a pan over medium heat.

Once the oil is hot, add garlic and sauté until fragrant.

Next, add in the shrimp and cook until they’re pink and opaque.

Season with salt, pepper, and any other seasonings you like.

Serve with a side of rice or pasta.

Add them to your favorite seafood gumbo recipe

Gumbo is a Louisiana dish that typically contains seafood, sausage, and vegetables.

And it’s absolutely delicious.

If you have a seafood gumbo recipe that you love, simply add your leftover to it.

This will give the gumbo an extra boost of protein and flavor.

Make a delicious dip or spread

If you want to get really creative with your leftover, you can create a dip or spread out of them.

To do this, simply chop up the shrimp and mix them with some cream cheese, mayo, diced onions, and seasonings.

Then, serve the dip with crackers or use it as a sandwich spread.

Make a healthy shrimp fried rice

Another healthy and delicious way to use up your leftover is to make shrimp-fried rice.

To start, you must first have cooked rice on hand.

You can either use leftover rice or cook a fresh batch.

Next, you will need to prepare your vegetables.

First, heat oil in a large skillet over medium-high heat.

Then, add the veggies and cook until tender.

Next, add the cooked rice and shrimp to the pan and toss to combine.

Finally, season with soy sauce, sesame oil, and pepper to taste.

Serve immediately.

Add it to your next batch of homemade soup or chili

Next, you can add the leftover to your next batch of homemade soup or chili.

This is a great way to use up the shrimp and add some extra protein to your favorite soups and chili recipes.

For this, I always recommend removing the shells and tails from the shrimp before adding them to the soup or chili.

Make a simple boiled shrimp Caesar salad

Last but not least, you can make a boiled shrimp Caesar salad.

First, start by cooking the shrimp.

Then, remove the shells and tails (if desired).

Next, make your Caesar salad dressing according to the recipe or store-bought instructions.

Finally, assemble your salad by adding the cooked shrimp, romaine lettuce, croutons, and Parmesan cheese to a bowl.

Drizzle with Caesar dressing and enjoy.

How long are shrimp good after boiling?

They are usually cooked and then immediately consumed.

If you have leftovers, shrimp can be stored in the refrigerator for up to three days.

They can also be frozen for longer storage, up to 3 months.

When freezing, it is important to use a freezer-safe container and to remove as much air as possible from the container before sealing it.

This will help to prevent freezer burn.

Can you save boiled shrimp?

Yes, you can.

Boiled shrimp can be stored in the fridge for up to three days.

To extend the shelf life of boiled shrimp, freeze them in an airtight container.

Frozen boiled shrimp will last for two to three months.

Can you reheat boiled shrimp?

Yes, you can do that.

To do so, simply place the shrimp in a pan with some water and heat over medium heat until they are cooked through.

You can also add some seasonings or sauces to the pan if desired.

Can you freeze boiled shrimp?

Yes, you can freeze boiled shrimp.

After boiling the shrimp, allow them to cool completely before placing them in a freezer-safe container.

Make sure to remove as much air from the container as possible before sealing it tightly.

Frozen boiled shrimp will be safe to eat for up to three months (source).

Can you boil precooked frozen shrimp?

what to do with leftover boiled shrimp

Yes, you can boil pre-cooked frozen shrimp.

Just make sure to thaw them first by running them under cold water for a few minutes.

Then, add them to boiling water and cook for two to three minutes until they are heated through.

You can also add them to pasta dishes or stir-fries for extra protein (source).

Can you boil frozen shrimp without thawing?

Yes, you can boil frozen shrimp without thawing.

Just add a little bit of extra time to the cooking process.

Boil for two minutes per ounce of shrimp.

So, if you’re boiling one pound of frozen shrimp, boil for two minutes longer than you would for fresh or thawed shrimp.

How do you store the leftover?

To store the leftover, first, remove the shrimp from the pot and set them aside.

Then, using a slotted spoon, remove the vegetables from the pot and place them in a bowl.

Finally, strain the broth into a separate container.

All of these components can be stored in the refrigerator for up to 3 days.

When you’re ready to eat the leftovers, simply reheat the broth and vegetables and add the shrimp back in.

How long are you supposed to boil shrimp?

A good rule of thumb is to boil them for 2-3 minutes, or until they are cooked through.

If you are unsure if they are done, you can always check by cutting one in half to see if it is opaque all the way through.

Is it better to boil shrimp with the shell on or off?

If you are planning to eat the shrimp with the shell on, then it is better to boil them with the shell on.

This will help to keep them more moist and tender.

If you are peeling them before eating them, then it is better to boil them without the shell.

This will help to prevent them from becoming overcooked and dry (source).

How long can boiled shrimp sit out?

According to the FDA, cooked shrimp can be left out at room temperature for up to two hours.

After that, they should be discarded as they may start to spoil.

Boiled ones can also be stored in the refrigerator for up to three days.

When stored properly, cooked shrimp will stay fresh and safe to eat.

Can you eat cooked shrimp after 5 days?

It’s generally safe to eat cooked shrimp five days after it was initially cooked.

However, it’s important to keep cooked shrimp refrigerated within that time frame.

If cooked shrimp is not properly refrigerated within five days, there is an increased risk of food poisoning.

Can you eat cooked shrimp the next day?

You can eat cooked shrimp the next day, but it may not be as fresh as it was when it was first cooked.

If you’re not sure if your shrimp is still good, smell it before eating it.

If it smells bad, throw it away.

Can you fry already cooked shrimp?

Yes, you can fry already cooked shrimp.

They are typically cooked until they are pink in color.

If yours are already cooked, you can fry them for a quick and easy meal.

Be sure to use light cooking oil so that the shrimp do not stick to the pan and become overcooked.

Serve with a dipping sauce or your favorite side dish.


Can you heat up cooked shrimp in the microwave?

Yes, you can heat up cooked shrimp in the microwave.

Just make sure to not overcook them or they will become rubbery.

How long should I microwave frozen shrimp?

It depends on the size and quantity of shrimp, but usually no more than 2-3 minutes.

Larger ones may take a bit longer.


All in all, there are many different ways that you can use up your leftover.

I hope this article has given you some good ideas.

Thanks for reading and happy cooking.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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