How do you usually like to enjoy your leftover BBQ brisket?
Because there are so many ways to enjoy it, I want to share a few of my favorites with you.
From sandwiches and tacos to soup and chili, there’s something for everyone.
Keep reading for recipes you’ll love.
BBQ brisket sandwich
My very first recipe is for a BBQ brisket sandwich.
This is the perfect way to enjoy your leftovers because it’s easy and delicious.
To make this dish, first, start with a pound of cooked brisket.
Then, add your favorite BBQ sauce and some coleslaw to a bun.
If you want, you can also add pickles, onions, or any other toppings you like.
Once everything is assembled, dig in and enjoy.
BBQ brisket tacos
Another favorite dish of mine.
It’s simple to do and you can really get creative with the toppings.
For this recipe, you’ll need two pounds of cooked brisket, eight flour tortillas, and your favorite BBQ sauce.
Start by shredding the brisket and then add it to a skillet with the BBQ sauce.
Once the meat is heated through, start assembling your tacos.
Add the brisket to the tortillas and then top with coleslaw, diced onions, cheese, or anything else you like.
BBQ brisket soup
This is a great recipe to use up your leftover BBQ brisket for those cold winter nights.
It’s hearty, filling, and very easy to make.
To make this, you’ll need two pounds of cooked brisket, four cups of beef broth, two cans of diced tomatoes, one can of corn, and one can of black beans.
You’ll also need some seasonings like salt, pepper, chili powder, and cumin.
Start by adding the beef broth and tomatoes to a pot and then bring it to a boil.
Next, add in the corn, black beans, and seasonings.
Finally, add the cooked brisket and let the soup simmer for about an hour.
Serve with some bread on the side and enjoy.
BBQ brisket chili
How about some chili? This is another great recipe for those cold winter nights.
It’s hearty, filling, and full of flavor.
To make this dish, you’ll need two pounds of cooked brisket, one can of diced tomatoes, one can of kidney beans, one can of black beans, one diced onion, and your favorite chili seasoning.
Simply add all of the ingredients to a large pot and let it simmer for about an hour.
Once everything is cooked through, ladle into bowls and enjoy.
BBQ brisket nachos
Another great choice for your leftovers.
This dish is perfect for a party or game day.
To make it, you’ll need two pounds of cooked brisket, one bag of tortilla chips, one jar of salsa, one can of black beans, and one cup of shredded cheese.
Start by preheating your oven to 350 degrees Fahrenheit.
Then, add a layer of chips to a large baking dish.
Top with the brisket, salsa, black beans, and cheese.
Repeat until all ingredients are used up.
Bake for about 20 minutes or until the cheese is melted and bubbly.
Serve with sour cream on the side and enjoy.
What can I do with leftover tough brisket?
There are a lot of different ways to use leftover brisket.
Some popular options include making sandwiches, tacos, or enchiladas.
You can also shred the meat and add it to soups or stews.
Get creative and come up with your own unique way to enjoy this delicious leftover.
How do you make leftover brisket tender?
There are a few different methods that can help make leftover brisket tender.
One is to slice the brisket thinly against the grain and then reheat it in a pan with some beef broth.
Another method is to shred the brisket and then simmer it in a pot of beef broth until heated through.
Yet another option is to slice the brisket thinly and then reheat it in the oven with some beef broth.
Whichever method you choose, make sure to slice the brisket thinly against the grain to ensure tenderness (source).
Can you eat leftover brisket?
Yes, you can eat leftover brisket.
Brisket is a tough cut of meat, so it’s perfect for making ahead of time.
Just be sure to reheat it slowly so it doesn’t dry out.
How long does BBQ brisket last in the fridge?
Cooked brisket will last in the fridge for 3-4 days or in the freezer for 2-6 months.
To extend the shelf life of cooked brisket, freeze it; frozen brisket will keep well for 2-6 months (source).
How do you reheat a brisket the next day?
There are a few different ways that you can reheat your brisket the next day.
One way is to slice the meat and then heat it in a pan on the stove.
Another way is to shred the meat and then heat it in a slow cooker.
You can also reheat the brisket whole by wrapping it in foil and heating it in the oven.
Whichever method you choose, make sure that the meat is heated through before serving.
How do you moisten dry brisket?
There are a few different ways that you can moisten dry brisket.
One way is to wrap the brisket in foil and then place it in a pan of warm water for about 30 minutes.
Another way is to mist the brisket with beef broth or apple cider vinegar before cooking.
Finally, you can cook the brisket in a slow cooker with beef broth or other liquid.
Whichever method you choose, make sure to baste the brisket regularly while it is cooking to keep it moist (source).
Can you partially cook a brisket and finish it later?
Yes, you can cook a brisket partially and finish it later.
This is a great option if you want to get the cooking process started but don’t have time to finish it all at once.
Partially cooking the brisket will help to tenderize the meat and make it easier to finish cooking later.
To partially cook a brisket, simply cook it for half of the recommended cooking time.
This will help to speed up the cooking process later on when you are ready to finish cooking the meat.
When you are ready to finish cooking the brisket, simply cook it for the remaining half of the recommended cooking time.
Can you eat brisket cold?
Brisket is a tough cut of meat, so it’s not the best choice for eating cold.
It’s best cooked low and slow to tenderize the meat.
However, if you have leftover cooked brisket, you can slice it thin and enjoy it cold in sandwiches or wraps.
Just be sure to reheat it first if you want to enjoy it hot.
Can brisket rest in the fridge?
Yes, brisket can rest in the fridge.
In fact, it is often best to let brisket rest in the fridge overnight before slicing and serving.
This allows the flavors to meld and the meat to reabsorb its juices (source).
Should I slice brisket before refrigerating?
It is not necessary to slice brisket before refrigerating.
Slicing the meat after it has been cooked and cooled will make it easier to slice evenly.
If you do choose to slice the brisket before refrigerating, be sure to do so while the meat is still warm.
This will help to prevent the slices from drying out.
Can I freeze the leftover brisket?
You can freeze the leftover brisket, but it may not be as tender as fresh brisket.
To freeze, wrap the brisket tightly in freezer paper or plastic wrap, then place it in a heavy-duty freezer bag.
Label and date the bag, then freeze for up to three months.
When ready to eat, thaw the brisket in the refrigerator overnight.
Cook as you would fresh brisket.
How can you tell if brisket is bad?
The best way to tell if brisket is bad is by the smell.
If it smells sour or off, it is probably bad.
Another way to tell if brisket is bad is by the color.
If it looks green or brown, it is probably bad.
Finally, you can tell if brisket is bad by the texture (source).
Why did my brisket turn out chewy?
There are a few reasons that your brisket may have turned out chewy.
The first reason is that you may have overcooked it.
Brisket should be cooked slowly at a low temperature to retain its moisture and prevent it from becoming tough.
Another reason for a chewy brisket is that you may not have let it rest properly before slicing into it (source).
Why did my smoked brisket turn out tough?
There are a few possible reasons why your smoked brisket may have turned out tough.
One possibility is that you didn’t let the brisket rest long enough after smoking it.
This allows the juices to redistribute throughout the meat, making it more tender.
Another possibility is that you overcooked the brisket, causing it to dry out and become tough.
Finally, if you didn’t trim the brisket properly before smoking it, there may have been too much fat left on the meat, which can make it tough.
As you can see, there are so many ways to enjoy your leftover BBQ brisket.
These are just a few of my favorites.
I hope you find a recipe that you love and can enjoy with your family and friends.
Thanks for reading.