So you roasted acorn squash and now you’re wondering what to do with the leftover acorn squash?
Fear not, I’ve got you covered.
Here are a few simple ideas for using up that leftover acorn squash.
Enjoy.
Make a quick and easy acorn squash soup
The first thing that comes to mind when I think of using up leftover acorn squash is to make a soup.
It’s easy, quick and you can make a big batch to enjoy throughout the week.
Simply roast the squash with some onions and garlic, then puree everything in a blender or food processor.
Season to taste and voila, you’ve got a delicious and healthy soup.
Add it to a fall salad
Acorn squash is a great addition to salads, especially in the fall when you’re looking for something a little heartier.
Simply dice up the squash and add it to your favorite greens, along with some roasted nuts and dried cranberries.
A balsamic vinaigrette dressing is the perfect finishing touch.
Make a batch of roasted acorn squash seeds
Roasted acorn squash seeds are a delicious and healthy snack.
Simply remove the seeds from the squash, rinse them off and roast in a single layer on a baking sheet at 400 degrees for about 10 minutes.
Sprinkle with some sea salt and enjoy.
Use it in place of pumpkin in your favorite pumpkin recipes
Acorn squash can be used in place of pumpkin in many recipes.
So if you’ve got a craving for pumpkin pie or pumpkin bread, but don’t have any pumpkin on hand, acorn squash is a great substitute.
Simply roast and puree the squash, then use it in your favorite recipe.
Mix diced acorn squash with some brown sugar and cinnamon for a sweet side dish
You can also use acorn squash in place of sweet potatoes.
Simply dice the squash and mix with some brown sugar and cinnamon.
Bake in a 350-degree oven until tender, about 30 minutes.
Enjoy as-is or top with some toasted pecans for an extra special treat.
Spread mashed acorn squash on top of a pizza in place of tomato sauce
Mashed acorn squash makes a great pizza sauce alternative.
Simply spread it on top of your favorite pizza dough, then top with your favorite toppings.
Bake as usual and enjoy.
Stir diced acorn squash into your favorite pasta dish
Finally, you can try stirring some diced acorn squash into your favorite pasta dish.
It’s a great way to add some extra veggies to your meal.
Just cook the squash until tender, then stir it into your cooked pasta along with your favorite sauce.
Top with some shredded cheese and you’re good to go.
Is acorn squash good reheated?
Yes, acorn squash tastes just as good reheated as it does when it is freshly cooked.
When reheating acorn squash, be sure to cut it into small pieces so that it heats evenly.
You can reheat acorn squash in the microwave, on the stovetop, or in the oven (source).
How do you store leftover acorn squash?
To store leftover acorn squash, first cut the squash into smaller pieces.
Store the pieces in an airtight container in the fridge for up to four days.
Alternatively, you can freeze the squash by wrapping it in plastic wrap or placing it in a freezer bag.
Squash can be stored in the freezer for up to six months (source).
How do you use old squash?
There are many ways to use old squash.
One way is to cut it up into small pieces and add them to soups or stews.
Another way is to puree it and use it as a base for sauces or dips.
You can also roast it and use it as a side dish.
Finally, you can simply eat it raw as a healthy snack.
Regardless of how you choose to use it, old squash is a versatile and delicious ingredient.
How long does acorn squash last once cut?
Acorn squash will last for about 3-5 days in the fridge once it is cut.
Be sure to store it in an airtight container or bag to keep it fresh.
You can also freeze acorn squash that has been cut into pieces and wrapped tightly.
It will last for about 6-8 months in the freezer (source).
Do you eat the skin of acorn squash?
Acorn squash skin is edible and can be a good source of nutrients, including fiber.
However, some people may find the skin tough or unpleasant to eat.
If you’re not sure whether you’ll like the taste or texture of acorn squash skin, it’s best to start by cooking the squash with the skin on and then decide whether to eat it or not.
Can I freeze cooked acorn squash?
Yes, cooked acorn squash can be frozen.
First, allow the cooked squash to cool completely.
Next, cut the squash into small pieces and place them in a freezer-safe container.
Label the container with the date and contents, then place in the freezer.
When ready to eat, thaw the squash in the refrigerator and reheat as desired.
Is acorn squash healthy?
Yes, it is healthy food.
It is a good source of vitamins and minerals, and it is also low in calories.
It is a good choice for people who are trying to lose weight or maintain a healthy weight (source).
How long does whole acorn squash last in the fridge?
Whole acorn squash can last up to four days in the refrigerator.
Once cut, acorn squash will last for two to three days.
What’s the best way to store acorn squash?
Acorn squash can last up to two months when stored in a cool, dry place.
For the longest shelf life, store the squash in a whole and uncut form.
Once cut, acorn squash will only last for about a week.
To extend its shelf life, you can store cut squash in an airtight container in the fridge.
What’s the best way to cook acorn squash?
Acorn squash can be cooked in a variety of ways.
It can be roasted, baked, grilled, or even boiled.
The most important thing is to cook it until it is tender.
One easy way to do this is to cut the squash into small pieces and then steam it until it is soft.
Once tender, the squash can be seasoned to taste and served as a side dish or added to other recipes.
Can you dehydrate acorn squash?
Dehydrating this is a simple process that can be done in a dehydrator or oven.
Start by preheating your dehydrator to 135 degrees F.
If using an oven, set it to the lowest setting possible.
Next, wash the acorn squash and slice it into thin pieces, discarding the seeds.
Spread the squash slices on the dehydrator trays, making sure they are not touching.
dehydrate for 8-10 hours, or until crisp.
Store in an airtight container in a cool, dry place.
Can you freeze butternut and acorn squash?
Yes, you can freeze butternut and acorn squash.
Simply wash the squash, cut it into small pieces, and place it in a freezer-safe bag or container.
Squash will keep in the freezer for up to six months.
When you’re ready to use it, simply thaw the squash in the refrigerator overnight and then cook it as you normally would (source).
How do you freeze dried acorn squash?
To freeze dried acorn squash, you will need to first clean and slice the squash into thin pieces.
Next, spread the pieces out on a baking sheet and place them in the freezer for about an hour.
Once the squash is frozen, transfer it to a freezer bag and store it in the freezer for up to six months.
When you’re ready to use the squash, simply thaw it in the refrigerator and then cook it as you would fresh squash.
What can you do with overripe squash?
There are plenty of things you can do with overripe squash.
You can cook it and puree it to make a soup or sauce.
You can also roast it and use it as a filling for tacos or enchiladas.
If you’re feeling really adventurous, you can even try making squash ice cream.
Whatever you do with it, just be sure to enjoy this delicious vegetable while it’s in season.
Conclusion
In summary, there are many different ways that you can use up leftover acorn squash.
Whether you make a soup, add it to a salad, or incorporate it into your favorite pasta dish, you’re sure to enjoy these tasty and healthy ideas.
So go ahead and give them a try.
Enjoy.