Through the centuries, flatbreads have been passed down across the world from many different cultures, leading to many variants. Some common types of those are tortillas and wraps.
Yet, despite their similar appearances, these two are not the same. Read until the end to get hold of all distinguishing characteristics between tortilla vs wrap.
- Dough: unleavened dough.
- Cooking method: pan cooking.
- Size: smaller.
- Flavor: do not contain any flavors and spices.
- Dough: dough containing yeast.
- Cooking method: baking.
- Size: larger to cut into half easily.
- Flavor: contain flavors and spices.
Overview Of Tortilla And Wrap
As mentioned before, a tortilla is a type of flatbread that originated from Mexico. Thus, its prominence comes from Mexican cuisine as a wrap for many dishes, such as tacos and burritos.
In detail, it can be prepared using either corn flour or wheat flour. However, the name “tortilla” is widely used to refer to the latter.
A wrap is another common type of flatbread. In the United States, it is a popular lunch dish referring to both the outer shell and the final product.
It serves the same purpose as sliced bread in that a wrap keeps ingredients and fillings of own choice together, such as guacamole, meat, cheese, grilled onions, etc. While nutritional content may vary, healthy wraps can be a great way to add variety to your daily lunch routine.
3 Main Differences Between Tortilla Vs Wrap
Dough: Though this varies depending on the bread manufacturer, wraps usually include yeast, which allows for at least a modest degree of leavening. Furthermore, common wrap styles, like Armenian lavash or pita bread, contain yeast though the dough is not allowed to rise as drastically as in non-flat bread.
On the other hand, tortillas are thin flatbreads produced from unleavened, water-based wheat or corn dough. Compared to wraps, they have a less porous, airy texture.
Cooking method: Additionally, tortillas are usually fried for a few seconds on each side in a skillet or hot pan. Meanwhile, people make wraps by baking them, and the length of time they are cooked influences their crispiness. For example, the baking time for wraps is less than 10 minutes.
Compared with tortillas, wraps often have larger sizes. Thus, their larger surface area allows makers to fill their products with more fillings.
In addition, their size is also conducive to having it cut in half, which is typical in wrap sandwiches but not so common in the taco, burrito, or tortilla counterparts.
Wraps are a more generic type of flatbread, and as a result, bakers may be more creative with the additional ingredients. For example, people usually add sugar and honey when making wraps.
Meanwhile, almost all tortilla recipes don’t use either sugar or honey. Furthermore, wrap recipes may contain flavoring or spices that you would never see in a tortilla.
What Is A Healthier Alternative To Flour Tortillas?
Corn tortillas are a healthier substitute than flour versions. In detail, they contain more whole grains, which is beneficial for your heart and digestive health. Moreover, because corn tortillas are smaller (about 6 inches), they have built-in portion control. One of their significant benefits is being gluten-free, making them ideal for those who are gluten-intolerant.
What Do You Eat With Tortilla Wraps?
Generally, tortilla is an indispensable ingredient in many Mexican dishes. Thus, let’s take a look at some popular recipes:
- Chicken enchiladas: Soft roasted chicken is topped with spicy, peppery enchilada sauce, wrapped in tender tortillas, and baked till warm.
- Ham, egg, and cheese quesadilla: This is a tortilla-based version of the classic ham, egg, and cheese breakfast sandwich. Thus, instead of a roll, all ingredients are packed into a soft wheat tortilla to make a freezer-friendly quesadilla.
- Black bean tostadas with corn salsa: crispy corn tortillas are filled with refried black beans and tropical corn salsa for a simple vegetarian dinner.
- Migas: Migas is a quick lunch made with only three ingredients: eggs, corn tortillas, and salt. Tortillas are crisped on a heated pan, and eggs are added at the end to create a tortilla hash.
- Chile-lime salmon tacos: this is a 15-minute lunch recipe with three main ingredients: salmon, chile-lime, and tortillas. The salmon is packed between a warm tortilla with a punchy chile-lime coating, shredded cabbage, and a sprinkling of fresh cilantro leaves.
How Can I Choose The Best Tortillas And Wraps?
There are many products of tortillas and wraps available at stores. Thus, look at these tips when choosing one for your meals:
- Serving size: Some serving sizes allow for two wraps, while others only allow one. Thus, make sure you’re comparing them correctly.
- The carbohydrate nomenclature: People might misunderstand “no carbohydrates” or “carb-free” implies no total carbs in the products. Yet, the label should read “zero net carbs” to indicate no carbohydrates in the food.
- If the wrap is grain-free, inspect the ingredient list. This is because grain-free goods are more likely to contain chemicals like gum, which may be harmful to the GI system. Furthermore, starches (tapioca starch, potato starch, corn starch, and so on) might be problematic if you’re trying to avoid certain foods such as GMO corn.