Potato Ricer Substitute: What Are The Top Choices?

potato ricer substitutes

A potato ricer is a kitchen utensil that uses an extrusion process to mash cooked potatoes.

This device allows the cook to produce mashed potatoes with very few lumps since it creates pressure that forces the food through small holes in its perforated surface.

But what are some good substitutes for this tool?

Read more below for my best suggestions.

Read more: What To Do With Leftover Beet Juice?

A masher

A masher is an item that you use in the kitchen to mash potatoes. But if you are looking for a better result, you should use another tool.

A manual masher will not give you the best results because some lumps will still be there and they may not all be mashed together. But if you cannot find anything else, a manual masher can work as a replacement for a potato ricer.

Mashers work well for small amounts of food. After you mash the food, you can go through it and remove any lumps with a fork. If you want, add some boiled water or milk to smooth the potatoes before mashing them.

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A grater

A fine grater can be a good alternative here for your cooking. To use it for ricing potatoes, you need to have your potatoes boiled first. If they’re not boiled properly, you will find it really hard to do anything with them.

They should be soft when they’re done. Let the potatoes cool using a cold water, then you can peel them. Once peeled, grate the potatoes in a big bowl for all of your potatoes. If you have an automatic grater, no need to cut or use two bowls!

A food mill

A food mill is a kitchen device that can help you make mash potatoes. The device can have different functions, including slicing or peeling, depending on the type. Peel the potatoes before using them for mashed potatoes.

It is also a great tool for slicing, grating, or pureeing foods. It is used to make potatoes in different sizes. You should place the food mill over a bowl that is wide enough to accommodate all of your potatoes.

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A meat grinder

Anyone who likes light potatoes will find ricing them rewarding. Riced potato is a light potato.

Potato ricers are good to use. If you do not have one, you can still do the same thing using your meat grinder. You need to make sure that it is able to rice potatoes.

A fork

If you have no substitutes, you can use a fork to mash potatoes. It will take a long time and be hard. But eventually, you will have mashed potatoes.

If your potatoes are not soft enough, you can add more boiled water to make them softer before mashing them with a fork.

Is a food processor suitable for the job here?

I didn’t mention food processors as an alternative here to potato ricers because they will not give you optimal results. Food processors and other types of blenders can often mash potatoes in seconds. And that’s not ideal here.

I wouldn’t put your potatoes in if you want them cooked just right. You might turn them into something that won’t satisfy your taste buds, so you should keep it out of the food processor.

You cannot use a food processor to make mashed potatoes like when you use a potato ricer. You can use the other options I shared above with you, though.

Can you use a blender instead of a ricer?

Yes, you can use a blender instead of a ricer if you want to. You may not get the same results as with a ricer, but the potatoes will be mashed.

It all depends on what you are looking for in mashed potatoes. If you want them to be fluffy, then a ricer is the way to go. If you want them to be smooth, then a blender is the better option.

How to clean a potato ricer?

The best way to clean a potato ricer is to run it under hot water and scrub it with a brush. You can also use a dishwasher if you have one. Be sure to rinse the ricer well after each use.

How much mashed potato can a potato ricer make?

It all depends on the size of the potatoes. A potato ricer can make anywhere from 1/2 cup to 2 cups of mashed potatoes.

How much should you spend buying a potato ricer?

You can find a potato ricer for as little as $10.

However, if you want a better quality ricer, you may spend up to $40. It all depends on what you are looking for.

What are some other kitchen tools that can be used to mash potatoes?

Some other kitchen tools that can be used to mash potatoes are a food processor and a blender. A food processor will not give you optimal results, but the potatoes will be mashed.

A blender will give you smooth mashed potatoes, but they may not be as fluffy as with a potato ricer.

What is a potato ricer do?

A potato ricer does many things. It takes the potatoes, cooks them, and then pushes them through the ricer. The potatoes are made into thin shreds that are fluffy. Ricers are often used on food for babies, to make it soft and easy to eat.

How do you use a potato ricer for gnocchi?

You can use a potato ricer for gnocchi. You have to peel the potatoes first. Then you put them in the ricer. If you don’t have one, you can use a food mill fitted with the fine disc, but if you use a ricer, your potatoes will be fluffier and make lighter gnocchi.

Is a potato ricer necessary?

Do you need a potato ricer? Most people think that they do. A ricer is a kitchen tool that forces the cooked mealy potatoes through small holes in it. This can make rice-sized pieces of potato and air is forced in when you use it.

How do you smooth potatoes without a ricer?

1) Put the potatoes in a pot and use two forks to mash them.

2) Add milk, heat it until it becomes hot but not boiling.

3) Use an electric mixer or handheld beaters to blend the mashed potatoes on medium speed

Can you use a masher instead of a ricer?

A masher is good for potatoes that need texturing. If you want them fluffed and smooth, get a ricer. If you have to mash many potatoes, choose the tool that won’t give you pain in your hand.


There are at least 5 possible substitutes for a potato ricer as I’ve mentioned above you can use for your recipes.

Even a simple fork can be useful if you have nothing else on hand. The recipe will tell you what to do. Cooking is like an art, and sometimes it doesn’t work out how you want it to go. But when you improvise, it may be the best idea in the end.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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