Milk Substitute For Meatloaf: What Should You Use?

milk substitute for meatloaf

If you’re looking for a milk substitute for meatloaf, there are many different options you can choose from.

But what would work best?

In this blog post, I will show you my personal choice when it comes to making meatloaf without dairy milk.

Whether you’re lactose intolerant or just trying to reduce your dairy intake, I believe this option would be a good choice to consider.

Stay tuned for more tips and tricks on the perfect meatloaf recipe.

What’s the best milk substitute for meatloaf?

In my experience, chicken stock is the best milk substitute for meatloaf.

Yes, the final taste might be a bit different, but I’ve tried that and the dish was still delicious.

You can try swapping 1 cup of milk with 3/4 cup of chicken stock at first and adjust accordingly.

Stock is made by cooking bones for a really long time.

The longer it cooks, the more of the nutritious stuff inside the bones will come out.

Stock can be made with different ingredients.

That means that the vitamins and minerals in stock vary depending on the ingredients used to make it.

But you can add more vegetables and herbs to your stock to help increase the number of nutrients. (source)

Why would you put milk in meatloaf?

Milk soaks the breadcrumbs which add needed moisture to the meatloaf.

You can also use low sodium beef or chicken stock, a non-dairy milk substitute, or water.

What happens if you put too much milk in meatloaf?

If you put too much milk in a meatloaf, it will be “soggy” and wet.

So if the mixture is loose and wet, add more bread. (source)

How do you keep the meatloaf moist?

You can use bread that is old and stale.

This will help the meat stay together.

But if you soak the bread in milk, it will take away some of the moisture from the meat. (source)

What happens if you forgot to put milk in the meatloaf?

If you forget to put milk in the meatloaf, it could be dry and not as moist.

Can I substitute heavy cream for milk in meatloaf?

Yes, you can.

You can use 3/4 cup of heavy whipping cream and 2/3 cup of crushed pork rinds instead of breadcrumbs.

You could also add 1 tablespoon onion powder and 1/2 cup sugar-free ketchup to make it taste like brown sugar.

Why is my meatloaf falling apart?

Some meatloaf falls apart because it doesn’t have enough eggs and breadcrumbs.

These ingredients keep the mixture together while it is cooking. (source)

Why is my meatloaf greasy?

milk substitute for meatloaf

The meatloaf is greasy because it sits in its own fat as it cooks.

If you cook the meatloaf in a loaf pan, the grease will just sit there and not go away.

To fix this, take out the bread before you serve it to people.

You can also try using a different kind of pan that has holes punched in the bottom so that all of the greases can come out onto a paper towel or dishcloth.

Should I drain the grease from my meatloaf?

Yes, drain the grease out of the meatloaf if you are cooking it in a loaf pan.

It will help it become crispier on top.

Do this 15 minutes before the end of the time so that it doesn’t fall apart while cutting into it.

Can I use a glass pan for meatloaf?

Yes, you can.

A glass pan for meatloaf is a round pan with 1.5 quarts of space.

In this pan, you can use a mixture to make the meatloaf.

It needs to be in an oven that is 350 degrees Fahrenheit for 65-75 minutes until it is thoroughly cooked in the center and the temperature on a thermometer reads 160 degrees Fahrenheit.

Let it stand for 5 minutes before cutting into it.

How long does a 2 lb meatloaf take to cook at 375?

It takes about 40 to 50 minutes. (source)

How do I keep the bottom of my meatloaf from burning?

When you make a meatloaf, you want to keep the bottom from burning.

One way is to put bacon on first and then meat and other ingredients.

Can I use milk instead of egg in meatloaf?

Eggless meatloaf can be made with milk.

It will taste good, but it might be too greasy.

You can use plain bread crumbs, or panko breadcrumbs if you want to.

Do you bake meatloaf covered or uncovered?

You should cover it with a piece of aluminum foil while cooking it.

Then you can uncover the meatloaf for 15 minutes at the end of cooking.

Meatloaf is good for freezing raw and then cooking later or freezing cooked and then reheating.

Heat oven to 350 degrees F. (source)

What is the best binder for meatloaf?

The best binder for meatloaf is bread.

Bread is popular because we always have lots of old bread around.

No matter if it’s fresh or stale, bread works well as a binder.

Just make sure you cut it into small pieces or put it in a food processor before adding to the meat mixture.

What can I put on top of meatloaf instead of ketchup?

You can put many things on top of meatloaf.

You can also glaze it with mayonnaise, BBQ sauce, red salsa, cheese, or mushroom sauce.

What can I put in meatloaf instead of breadcrumbs?

There are many things that you can put in meatloaf.

Oats, nuts, crushed chips, crackers, pretzels, and even cereal can be good substitutes for bread crumbs. (source)


Sometimes, when I’m cooking meatloaf for my family, and want it to taste more like mom’s recipe with milk, but don’t have any on hand.

That is why I substitute chicken stock in place of dairy milk in the original recipe.

The final dish tastes a bit different than what you might be used to if you’re not accustomed to using chicken stock as an ingredient in your food prep, but that doesn’t mean it won’t still satisfy your craving or taste delicious.

To make this substitution successfully without altering other ingredients too drastically (like breadcrumbs), try swapping out 1 milk cup with 3/4 chicken stock cup at first, and then adjust accordingly until you find a balance that will work best.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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