You know what?
As a fondue lover, I have experienced the disappointment of not being able to find Emmental cheese at my grocery store or in Switzerland.
In this blog post, you will learn about the best substitutes for Emmental cheese when it comes to fondue based on my research and experience.
Let’s take a look.
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Emmental cheese substitute for Fondue
Here are the top 3 best Emmental cheese substitutes for Fondue you can try:
- French Comte
Gruyère is of Swiss origin. Its main ingredients contain whole cow’s milk. And people often cure it for 6+ months at the minimum. You can eat it in slices with sandwiches or as a platter.
Gruyère is excellent at melting. It is the main kind of cheese that is people use in their fondue recipes.
Others can turn gooey when they are cooked, but Gruyère will be nice and creamy at the end.
Jarlsberg cheese has a sweet and buttery flavor.
It is made in 20-pound wheels and aged for at least one year. Jarlsberg Lite was introduced in the late 1980s and it tastes like regular Jarlsberg, but with 50% less fat and 30% fewer calories.
Jarlsberg can be used in many ways. You can serve it with bread, use it as a table cheese, eat it in sandwiches, or use it in salads.
When you are using Jarlsberg for cooking, you should put it on the dish before putting the food on top of it. It is also great for making fondues and pairs well with white wine or beer.
Comté is one of the best in the world. It can be a light yellow or brown color. The texture can be silky, flabby, or crystalline.
There are 83 flavors when you eat it. When you taste it, you will enjoy brown-butter and roasted-nut aromas and a sweet finish.
Comté melts easily. This means it is good in many recipes, like Croque Monsieur and Fondues. It tastes well with Rhone red wine, Palo Cortado, or Amontillado sherry.
What type of cheese is good for fondue?
The best ones for fondue are Swiss cheese, Gouda, Gruyere, Comte, Fontina and Emmental. Cheddar is also a good choice.
What does Emmental cheese go with?
It’s Emmenthal. It is good for melting. It is good for making fondue, or when you want to melt the cheese. It can also be eaten cold, layered in sandwiches, or served with fruit and nuts at a party.
What is the name of fondue cheese?
Fondue is a food that comes from Switzerland. You can make it with Swiss cheese or any other cheese. It was made when people had to use their food in the winter when it was cold. The name is French and means “to cook”.
Can you make cheese fondue without Kirsch?
Yes, you can. You can use apple juice or apple cider for this, or any other fruit juice that is clear. Add a little lemon juice to cut the fat in the cheese and it will be perfect.
Can you use any cheese for fondue?
Yes, you can. You can mix them or just use one kind. Traditional Swiss fondue uses a variety of cheeses and a bit of dry wine. But the best ones are the ones I listed above.
What do you dip in oil fondue?
Things like the ones below might be very good choices:
- Barbecue sauce
- Sour cream
What cuisine is fondue?
Fondue is a dish that is made of cheese. It can be served in one pot with everyone getting their own fork to get the cheese out. The cheese can be made from milk, cream, and eggs. (source)
Is Emmental cheese good for melting?
Yes, Emmental is a type that melts well. It’s the main ingredient in fondue. Its pH level helps it to melt at just the right temperature so it is stringy and holds its shape at the same time.
What is the best way to eat Emmental cheese?
Emmental is great for sandwiches, omelets, macaroni, and burgers.
Can I use Emmental cheese for pizza?
Yes, you can also put Emmental (or Romano) or ricotta on the pizza. There are a lot of different kinds, but the most common ones are mozzarella, provolone, cheddar, and Parmesan.
Is Emmental cheese the same as Swiss?
Emmentaler is the original Swiss cheese. You can also get Emmentaler from other places, but it is from Switzerland.
Is cheese fondue unhealthy?
Cheese fondue can be unhealthy because it contains a lot of fat and calories. (source)
Is fondue Swiss or French?
The word “fondue” comes from the French word “fondre,” meaning to melt. Fondue originated from Switzerland in the 18th century as a means for farm families to stretch their limited resources during the winter months.
The family would gather around the hearth and make it with some leftover cheese, some stale bread, and a dash of wine.
What should you drink with cheese fondue?
You can drink only these 3 things with cheese fondue: Kirsch, tea (herbal types), and white wine.
They will make the cheese taste even better and not harm your stomach.
Is cheese fondue the main course?
Yes, it can be. There are many recipes for it. It can be served as an appetizer, main course, or dessert.
In summary, here are the top 3 best Emmental cheese substitutes for Fondue you can try:
- French Comte
You can try any one or more of these and see which ones appeal most to your palate.