Egg Substitute For Waffles: 6 Choices to Replace Eggs

egg substitute for waffles

Are you trying to cut back on your egg consumption?

Or do you need egg substitutes for waffles?

Whatever the case, I’m here to help.

There are many different options when it comes to finding an alternative for eggs when baking waffles.

Some of these egg substitutes can be used in baked goods, while others might work better with savory dishes.

Some egg substitutes are good for vegan recipes, too.

So, check out this list of alternatives below and see which one can replace eggs the best for you.

Read more: Empanadas Vs Quesadillas

What can you substitute eggs with when baking waffles?

egg substitute for waffles

Yogurt as an egg replacement

You can use a quarter of a cup of yogurt to substitute an egg when you are making waffles.

Yogurt is a good choice because it binds, lifts, and sets just like eggs.

It is high in protein and fat, so it will taste good too in your baked goods.

Try it with your waffles, and I’m sure you won’t be disappointed.

To start, you can substitute one egg for a quarter cup (60 ml) of yogurt.

This substitution will work in most recipes, and the resulting dish will be moist and flavorful.

If you find that your waffles are too dense, you can add an extra tablespoon or two of yogurt.

Conversely, if they are too light and fluffy, you can add a bit less next time when replacing eggs.

The key is to experiment until you find the perfect ratio to replace the eggs for your own preferences.


In recipes that call for eggs, use 0.25 cup buttermilk to substitute one egg.

This egg replacer will also add liquid, so reduce water by the same amount to keep your recipe good quality.

I really like using buttermilk for my baked goods because it makes the waffles nice and fluffy just like when you bake with eggs.

You could also use milk, but I find that buttermilk works best in place of eggs.

If you don’t have any buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk.

Let it sit for 5 minutes before using it in your recipe.


Applesauce is another possible substitute for eggs in recipes for baking waffles.

You will need to use a quarter cup (60 ml) of applesauce to substitute one egg.

This substitution works best if you are looking for a lighter, healthier waffle.

The applesauce will add sweetness and moistness to the recipe.

If you are looking for a way to add fruit to your waffles, then this is a great option.

The applesauce will also help to bind the ingredients together just like eggs do.

You may need to add a little extra flour to the recipe if the batter seems too runny.

Mashed fruit to replace eggs

Mashed fruit is a good substitute for eggs in recipes like waffles.

There is one exception: banana.

Mashed bananas do not work well in these recipes because they are moist and dense.

You can use 0.25 to 0.5 a cup of mashed or pureed banana instead of eggs in your recipes.

Also, use a little less milk or liquid called for in the recipe.

Berries, plums, peaches, and apples also work well in recipes like waffles.

You can use 0.25 to 0.5 cups of these fruits in place of one egg.

Just like with the applesauce, you may need to add a little extra flour to the recipe if the batter seems too runny.

Silken tofu

If you want to make waffles and you don’t have eggs, then you can use a quarter cup of silken tofu to substitute eggs.

Put this egg replacer in a blender and blend it until it is smooth.

Add wet ingredients and mix well before adding dry ingredients.

The mixture will be moist and dense without any tofu flavor.

That’s perfect for replacing eggs.

Silken tofu is also good when making cake, such as when they are dense or for quickbreads, brownies, or cookies.

Flaxseed as an egg substitute

To substitute eggs in waffles, mix together 1 tablespoon of ground flaxseed and 3 tablespoons of warm water.

Let it sit for 5-10 minutes to form a thick gel.

This egg substitute gives the waffles a nutty flavor and moisture.

It is best in moist recipes like brownies or muffins.

I often use this substitution when I am out of eggs and want to make a quick batch of waffles.

This egg replacement is good because it is high in fiber and omega-3 fatty acids.

There are many substitutes for eggs that you can use in waffles.

I have listed some of the most common ones here.

Experiment with different substitutes to find the perfect one for your own preferences.

What are the best irons for baking waffles?

In my opinion, the best waffle irons are those that can make both thick and thin waffles.

Some of the best waffle irons on the market include the Cuisinart WAF-F20, the Breville BWM620BSS, and the Hamilton Beach Flip Belgian Waffle Maker.

All of these waffle irons have adjustable temperature controls so you can make your waffles as light or as dark as you like them.

They also have non-stick surfaces so that your waffles will not stick to the iron and they all come with a removable drip tray for easy cleanup.

What’s the recipe for baking perfect Belgian waffles?

To make tasty and fluffy Belgian waffles, first, you need to separate the eggs.

Whisk the egg whites until stiff peaks form, and set them aside.

In a separate bowl, whisk together the egg yolks, milk, sugar, melted butter, and vanilla extract.

Add the dry ingredients to the wet ingredients, and mix until well combined.

Gently fold in the whipped egg whites.

Preheat your waffle iron according to the manufacturer’s instructions.

Scoop some batter onto the hot waffle iron, close it, and cook for a few minutes until golden brown.

Serve with your favorite toppings, and enjoy.

Can you make gluten-free waffles?

Yes, you can make gluten-free waffles by using a gluten-free flour blend in place of the wheat flour called for in the recipes.

There are many commercially available gluten-free flour blends, or you can make your own by combining gluten-free flours and starches.

When baking gluten-free waffles, be sure to follow the recipe closely and use the same ingredients and amounts called for.

This will help to ensure that your waffles turn out light, fluffy, and delicious.

Is there a way to make crispy waffles without a waffle iron?

Yes, you can make crispy waffles without a waffle iron by using a cake griddle or electric skillet.

The recipe is simple as well.

First, heat the griddle or skillet over medium heat.

Next, prepare the batter according to your recipe of choice.

Scoop some batter onto the hot griddle or skillet, and cook for a few minutes until golden brown.

Flip the waffle over, and cook for a few minutes more until crispy.

Serve with your favorite toppings, and that’s done.

What is the difference between a Belgian and a classic waffle?

The most noticeable difference between the recipes of Belgian and classic waffles is their size and shape.

Belgian waffles are larger, with deep pockets that are perfect for holding all your favorite toppings.

Classic waffles, on the other hand, are smaller and have shallower pockets.

Additionally, Belgian waffles are typically made with a yeast-based batter, while classic waffles are usually made with a baking powder-based batter.

This results in Belgian waffles being lighter and fluffier, while classic waffles are denser.

Finally, Belgian waffles are typically served with fruit and whipped cream, while classic waffles are often topped with syrup or butter.

How do you store waffles so they don’t get soggy?

Waffles are best enjoyed fresh and warm, straight out of the waffle iron, as instructed in many recipes.

However, if you need to store them, place them on a wire rack set over a baking sheet.

Put the baking sheet in the oven on the lowest setting, and allow the waffles to warm for a few minutes before serving.

This will help to keep them crispy.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Reheat in the oven or toaster before serving.

Are flip waffle makers better?

Yes, flip waffle makers are better for your recipes.

They cook faster and produce the best quality waffles.

The outside is crisp and golden brown, but the inside is soft and fluffy.

Can I make waffles in a sandwich press?

Yes, you can make waffles in a sandwich press.

You should grease the press with oil and pour your batter onto it.

Let it cook for 8-10 minutes until the outside becomes golden brown and the inside is cooked through.

Can I use olive oil in the waffle mix?

Yes, you can use it in your recipes.

But make sure not to have your pan too hot when you add it or the olive oil will burn.

How do I store waffles?

Once cold, waffles can be stored in a Ziploc bag.

They will be good for 2-3 days.

If you want to reheat them, put them in the toaster on a low setting or at 300 degrees F in the oven.

Can I freeze waffles?

Yes, you can freeze them.

Make sure to cool them completely before freezing.

They will last for up to 2 months in the freezer.

To reheat, put them in the oven at 300 degrees Fahrenheit or in the toaster on a low setting.

Why did my waffles come out flat?

There are a few reasons why your waffles might come out flat.

One reason could be that you didn’t make them in a waffle maker.

Another reason could be that you didn’t use enough batter in your recipe.

Finally, if your waffle maker isn’t well-seasoned, it might not cook the waffles evenly.

Try using a different waffle maker or adding more batter to see if that fixes the problem.

Why did my waffles come out wet?

First, make sure the batter is the right consistency.

If it is too thin, it will not cook properly and will come out wet.

Also, make sure your waffle maker is well-seasoned so that the waffles don’t stick.

Next, if your house is humid, this could also cause the waffles to be wet.

Can you buy premade waffle mix?

You can buy premade mixes for waffles.

There are keto and paleo mixes for people who need those diets.

This new mix is a keto mix that only has five net carbs per serving and nine grams of protein.

Can you eat waffles left out overnight?

Waffles left on the counter for more than 2 hours could have bacteria on them, so throw them away.

Bacteria spread to food that is not above 140 °F (60 °C).

If the temperature is above 90 °F (32 °C), then after 1 hour of sitting out, they will be unsafe to eat.

So store them before then. (source)

Can you make Belgian waffles in a regular waffle maker?

No, the batter does not have enough room to rise in a traditional waffle maker.

Belgian waffles are also larger than traditional waffles, so they need their own special kind of cooker.

Can you make Bisquick waffles without milk?

You can make Bisquick waffles without milk.

You need to use water instead.

If you don’t have any milk, then you can’t make the food that is in the package mix because it has milk in it. (recipe)

Can you make waffles a day ahead?

Waffles can be made the night before your party.

Wrap them in plastic wrap or aluminum foil to keep them from getting too crispy.

Put all of the waffles into a bag, and then put it in the refrigerator overnight.

When you are ready to serve, take them out of the bag and put them into an oven that is at 350°F until they are ready to eat.

Can you over-mix waffle batter?

A waffle batter can be over-mixed.

Too much stirring will make the gluten in the flour get tough, which causes chewy waffles.

Can you premix waffle batter?

Yes, you can premix waffle batter.

Store the batter in a cold area as it contains eggs and milk.

Do not leave it out on the counter.

As soon as you mix it, pour it into a container and put it into the fridge.

Can you wash a waffle iron in the sink?

A waffle iron shouldn’t be put in the sink.

You need to clean it by wiping the waffle maker with a dry paper towel after you’ve poured the batter on it.

Do frozen waffles have eggs?

Yes! Some have eggs in them.

It’s not much, but they are in there.

Do homemade waffles need to be refrigerated?

Homemade waffles can be kept fresh longer by storing them in your fridge below 40°F or freezing them.

Does a Belgian waffle contain eggs?

The Belgian waffle batter is different than regular waffles.

The batter sometimes has a leavening agent, which makes the dough light and fluffy.


When it comes to baking waffles, you have a lot of options to substitute eggs in the mixture.

I’ve gone over the top substitutes for eggs in this blog post so that you can start experimenting with different egg-free recipes at home or on your own cooking show.

Let me know what other substitutes I should add to the list.

Do you have other favorite egg substitutions to share?

Please let me know.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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