Egg Substitute For Waffles: What Can You Use?

Are you trying to cut back on your egg consumption? Or do you need an egg substitute for waffles?

Whatever the case, I’m here to help. There are many different options when it comes to finding an alternative for eggs when making waffles.

Some of these substitutes can be used in baked goods, while others might work better with savory dishes.

Some are good for vegan recipes, too.

So, check out this list of alternatives below and see which one works best for you.

What’s the best egg substitute for waffles?

egg substitute for waffles

In my experience, the top 5 best egg substitutes for waffles are yogurt, buttermilk, mashed fruit, silken tofu, and flaxseed.


You can use a quarter of a cup of yogurt to replace an egg when you are making waffles. Yogurt is a good choice because it binds, lifts and sets.

It is high in protein and fat, so it will taste good too. Try it with your waffles, and I’m sure you won’t be disappointed.


In recipes that call for an egg, use 0.25 cup buttermilk to replace the egg. This will also add liquid, so reduce water by the same amount to keep your recipe good quality.

Mashed fruit

Mashed fruit is a good substitute for eggs in recipes like waffles.

There is one exception: banana. Mashed bananas do not work well in these recipes because they are moist and dense. You can use 0.25 to 0.5 a cup of mashed or pureed banana instead.

Silken tofu

If you want to make waffles and you don’t have eggs, then you can use a quarter cup of silken tofu.

Put the tofu in a blender and blend it until it is smooth. Add wet ingredients and mix well before adding dry ingredients.

The mixture will be moist and dense without any tofu flavor. Silken tofu is also good when making cakes, such as when they are dense or for quickbreads, brownies, or cookies.


To replace eggs in waffles, mix together 1 tablespoon of ground flaxseed and 3 tablespoons of warm water. Let it sit for 5-10 minutes to form a thick gel.

This will give the waffles a nutty flavor and moisture. It is best in moist recipes like brownies or muffins.

Are flip waffle makers better?

Yes, flip waffle makers are better.

They cook faster and produce the best quality waffles. The outside is crisp and golden brown, but the inside is soft and fluffy.

Can I make waffles in a sandwich press?

Yes, you can make waffles in a sandwich press.

You should grease the press with oil and pour your batter onto it. Let it cook for 8-10 minutes until the outside becomes golden brown and the inside is cooked through.

Can I use olive oil in waffle mix?

Yes, you can. But make sure not to have your pan too hot when you add it or the olive oil will burn.

Can you buy premade waffle mix?

You can buy premade mixes for waffles.

There are keto and paleo mixes for people who need those diets. This new mix is a keto mix that only has five net carbs per serving and nine grams of protein.

Can you eat waffles left out overnight?

Waffles left on the counter for more than 2 hours could have bacteria on them, so throw them away.

Bacteria spread to food that is not above 140 °F (60 °C).

If the temperature is above 90 °F (32 °C), then after 1 hour of sitting out, they will be unsafe to eat. So store them before then. (source)

Can you make Belgian waffles in a regular waffle maker?

No, the batter does not have enough room to rise in a traditional waffle maker. Belgian waffles are also larger than traditional waffles, so they need their own special kind of cooker.

Can you make Bisquick waffles without milk?

You can make Bisquick waffles without milk.

You need to use water instead. If you don’t have any milk, then you can’t make the food that is in the package mix because it has milk in it. (recipe)

Can you make waffles a day ahead?

Waffles can be made the night before your party. Wrap them in plastic wrap or aluminum foil to keep them from getting too crispy.

Put all of the waffles into a bag, and then put it in the refrigerator overnight.

When you are ready to serve, take them out of the bag and put them into an oven that is at 350°F until they are ready to eat.

Can you over-mix waffle batter?

A waffle batter can be over-mixed. Too much stirring will make the gluten in the flour get tough, which causes chewy waffles.

Can you premix waffle batter?

Yes, you can premix waffle batter. Store the batter in a cold area as it contains eggs and milk. Do not leave it out on the counter. As soon as you mix it, pour it into a container and put it into the fridge.

Can you wash a waffle iron in the sink?

A waffle iron shouldn’t be put in the sink. You need to clean it by wiping the waffle maker with a dry paper towel after you’ve poured the batter on it.

Do frozen waffles have eggs?

Yes! Some have eggs in them. It’s not much, but they are in there.

Do homemade waffles need to be refrigerated?

Homemade waffles can be kept fresh longer by storing them in your fridge below 40°F or freezing them.

Does a Belgian waffle contain eggs?

The Belgian waffle batter is different than regular waffles. The batter sometimes has a leavening agent, which makes the dough light and fluffy.


In summary, the top 5 best egg substitutes for waffles are yogurt, buttermilk, mashed fruit, silken tofu, and flaxseed.

When it comes to making waffles, you have a lot of options.

I’ve gone over the top 5 substitutes for eggs in this blog post so that you can start experimenting with different egg-free recipes at home or on your own cooking show.

Let me know what other substitutes we should add to the list by commenting below and sharing any delicious vegan breakfast ideas.

Mariana Rouco

Mariana Rouco is the editor-in-chief of She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

Recent Posts