We all know that eggs are a staple in most recipes, including Turkey meatballs.
But what do you do when you have to substitute them?
This blog post will answer this question and show you the best substitutions for eggs in turkey meatballs.
Let’s check them out.
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What’s the best egg substitute for Turkey meatballs?
In my experience, the best egg substitutes for Turkey meatballs are buttermilk, yogurt, and ricotta cheese.
You can use 2 Tbsp. buttermilk, or 3 Tbsp. yogurt, or a quarter of a cup of ricotta cheese.
To make meatballs without using eggs, you need ground turkey that is at least 85% lean.
The meat’s fat and the starchy binder will make a moister mixture that you can cook more easily. You will also need a starchy component to hold everything together.
Good choices are bread crumbs or crackers crumbs.
How do you bind meatballs without eggs?
If you don’t have eggs, the best way to make your meatballs is with breadcrumbs and milk.
The breadcrumbs will keep the meatball from being tough and the milk will keep it moist.
Do you need an egg for meatballs?
You need eggs in the meatball mix to make them bind together.
The eggs will cook and make the meatballs dense. You want airy, light ones. For one to two pounds of meat, you usually only need one or two eggs.
But if you really don’t want eggs in your recipe, then try the substitutes above.
How do you keep turkey meatballs from falling apart?
If you don’t want the turkey meatballs to fall apart, you should shake some flour onto them before frying them.
The turkey meatballs that I put flour on stayed together better than those that I didn’t. But even the ones without flour didn’t fall apart completely.
They just weren’t as crispy on the outside.
Can you substitute milk for eggs in meatballs?
The best way to do this is with ricotta cheese. (recipe)
For every egg, mix 1/4 cup of ricotta cheese into the meatball mixture. Alternatively, you could add crumbled feta cheese for each egg.
Soak 4 ounces of cubed bread that has been soaked in whole milk per 1 1/2 pounds of meat before adding it to the mixture.
Will egg whites work in meatballs?
Egg whites can be used when making meatballs. The egg also helps the meatball to cook better.
Why are my turkey burgers falling apart?
The ground turkey might not stick together when you are making your burger shape.
If you want to keep the meat in one piece, use a filler.
Fillers help the meat stick together without adding much flavor or changing the taste of your food.
You can use any type of filler, but if you want to change the flavor of your food, try using seasoned items like fried rice.
Are turkey meatballs supposed to be pink inside?
If a turkey meatball is pink in the middle, it might not be done.
If you want to make sure it is cooked safely, use a meat thermometer. The temperature should be 180°F.
What is the secret to good meatballs?
The secret is 50% meat and 50% breadcrumbs. To make them light, put day-old bread in milk or water.
The beef, pork, or veal will be soft when you cook it, but the bread never gets tough.
Why do you put milk in meatballs?
Put milk in the meatballs for moisture. It is not just the eggs that add moisture. They bind the breadcrumbs, cheese, and herbs with the meat to make a moist ball of goodness. (source)
Why are my turkey meatballs rubbery?
If you mix the ingredients more than necessary, this can make them rubbery.
You need to mix your ingredients and then add the meat. Mix until just combined, but then stop.
Why are my turkey meatballs hard?
Only mix the ground turkey with the dry and wet ingredients gently.
If you mix too much, your meatballs will be tough. Use your hands to mix in the meat and stop when it’s just combined.
How many eggs do you need for meatballs?
You need one or two eggs per pound of meat for meatballs.
If the recipe calls for more than that, you have too many breadcrumbs. Bread crumbs help give meatballs their texture and bulk.
How do you keep meatballs moist?
To keep meatballs moist, add moisture.
The meat’s protein can make the meat chunk shrink when you cook it.
And that would make your meatballs become tough. You can use milk mixed with eggs and breadcrumbs to tender the meatballs and add moisture to the recipe.
So, keep that in mind.
Why are my meatballs dry?
The reason your meatballs are dry is that the ground meat you used was too lean.
Other ingredients can be added, like milk to make them moist. Another reason for dry meatballs is that they were overcooked.
In summary, the best egg substitutes for Turkey meatballs are buttermilk, yogurt, and ricotta cheese.
These three ingredients will give your recipe all the protein it needs to create a healthy substitute that tastes just as good as an original meatball.
If you’ve tried any other substitutions or have some advice of your own on how to make this delicious dish, don’t hesitate to share in the comments below.