The first thing that comes to mind when you think of mac and cheese is the gooey, cheesy goodness on top of a bed of noodles.
Well, if you’re vegan or lactose intolerant there’s no need to worry about missing out on one of life’s great pleasures.
There are tons of options for substitutes for eggs in macaroni and cheese recipes.
But which one would be the best and easiest to use?
Let’s find out in this post.
Read more: Crystallized Ginger Substitute
Egg substitute for mac and cheese
In my experience, the best egg substitute for mac and cheese is a mix of applesauce and baking powder.
Just add 1/4 cup of applesauce and 1/2 cup of baking powder to replace one egg and you’re good to go.
A 1-cup serving of applesauce has 102 calories, which is about 11% of the daily value. It also has 2.7 grams of fiber, which helps lower your risk for constipation.
Fiber contains small amounts of many nutrients including vitamin C and potassium.
If you make applesauce, use unpeeled apples. This will give you more fiber and phytochemicals in your food.
You can also add cinnamon to make the sweetness of your applesauce stronger without adding sugar.
Cinnamon can help lower your risk for high cholesterol and heart disease, act as an anti-inflammatory, and act as an antioxidant.
What cheese is best to use?
There are many kinds of cheese you can use in mac and cheese.
You might like to try:
- Smoked gouda
How do you fix dry macaroni and cheese?
When you have dry macaroni and cheese, add milk to it.
Mix well, then put the dish in the oven for 20-30 minutes at 350°F, or until it is hot all through.
Do you have to put eggs in macaroni and cheese?
No, you do not need to put eggs into the mixture.
It is a personal choice or what the recipe calls for.
How do you keep the dish creamy?
One way to make your mac and cheese creamy is to cook your noodles in milk instead of water.
When you do this, the cereal sauce will be creamier before you even add any cheese sauce. (source)
How do you make Gordon Ramsay mac and cheese?
Here is a good video tutorial that can show you the way.
What’s the purpose of eggs in this recipe?
Evaporated milk, Velveeta, and eggs make the recipe creamy.
If you make it with only shredded cheddar, it could be grainy.
Why use evaporated milk?
It is a good substitute for regular milk in macaroni and cheese because evaporated milk has more protein but less fat than heavy cream.
What spices can I add here?
You can add many different spices to mac and cheese.
If you have some, you can use cayenne pepper, red pepper flakes, Italian seasoning, onion, chili, garlic powder.
If you go to the store you could also buy curry powder, cumin, or paprika. (source)
What can you add to macaroni and cheese?
There are many things that you can add to macaroni and cheese.
You can add:
- Green beans
And many more.
Can you use sour cream instead of milk for this dish?
You can use sour cream instead of milk for mac and cheese.
Sour cream will make it taste a little tangier and a little more creamy.
Some recipes call for sour cream as well as milk.
Why is my homemade dish gritty?
Homemade mac and cheese can get gritty.
The texture changes when you add cheese to a bubbling mixture.
If you put the cheese in slowly, it will not break down.
How do you thicken macaroni and cheese?
You can thicken macaroni and cheese by adding a little flour or cornstarch to the cheese sauce.
Mix this with some water so it becomes a slurry.
What kind of milk do you use for mac and cheese?
I usually use whole milk, but sometimes I also use reduced-fat milk.
There are two kinds of spices: salt and pepper.
The sauce needs butter and flour to thicken it up.
If you want a creamy sauce, then you should use whole milk.
Should you cover mac and cheese baking?
Some chefs prefer to bake their macaroni and cheese without a cover.
The crust on top of the macaroni is better if they do not have a lid on.
Do you rinse pasta for mac and cheese?
You do not need to rinse pasta in this case. (source)
When you cook the noodles, they make starch that helps bind the cheese sauce to the macaroni.
What’s the best pasta for mac and cheese?
There are a few different types of pasta you could use, but the most classic choice is elbow pasta.
However, any short pasta will work just fine – ziti, penne, twirls, etc.
Does egg taste good in mac and cheese?
Adding eggs to macaroni and cheese will make it taste better. (source)
To do this, whisk the egg yolk, then wait till it cools down before putting it in the sauce.
In summary, the best egg substitute for mac and cheese is a mix of applesauce and baking powder.
With just two ingredients, you can create the perfect vegan dish that will taste surprisingly like eggs.
This simple hack is great if you’re looking to eat healthily but still want your favorite food on occasion.
Give this recipe a try next time you have guests over or are in need of an easy meal idea for dinner tonight.